variables: 486270
Data license: CC-BY
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id | name | unit | description | createdAt | updatedAt | code | coverage | timespan | datasetId | sourceId | shortUnit | display | columnOrder | originalMetadata | grapherConfigAdmin | shortName | catalogPath | dimensions | schemaVersion | processingLevel | processingLog | titlePublic | titleVariant | attributionShort | attribution | descriptionShort | descriptionFromProducer | descriptionKey | descriptionProcessing | licenses | license | grapherConfigETL | type | sort | dataChecksum | metadataChecksum |
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486270 | Vegetables, fresh nes | 00000463 || Export Unit/Value Index (2014-2016 = 100) | 000494 || index | index | Including inter alia: bamboo shoots (Bambusa spp.); beets, chards (Beta vulgaris); capers (Capparis spinosa); cardoons (Cynara cardunculus); celery (Apium graveolens); chervil (Anthriscus cerefolium); cress (Lepidium sativum); fennel (Foeniculum vulgare); horseradish (Cochlearia armoracia); marjoram, sweet (Majorana hortensis); oyster plant (Tragopogon porrifolius); parsley (Petroselinum crispum); parsnips (Pastinaca sativa); radish (Raphanus sativus); rhubarb (Rheum spp.); rutabagas, swedes (Brassica napus); savory (Satureja hortensis); scorzonera (Scorzonera hispanica); sorrel (Rumex acetosa); soybean sprouts tarragon (Artemisia dracunculus); watercress (Nasturtium officinale). Other vegetables that are not identified separately because of their minor relevance at the international level. Because of their limited local importance, some countries report vegetables under this heading that are classified individually by FAO. Unit value indices for the aggregate agricultural and aggregate food products represent the changes in the quantity-weighted unit values of products traded between countries. The weights are the quantity averages of 1989-1991. The formulas used are of the Laspeyres type.Indices for food products include commodities that are considered edible and contain nutrients, except for animal feed products and alcoholic beverages. Coffee and tea are also excluded because, although edible, they have practically no nutritive value. Source: FAO Statistics Division | 2022-08-23 19:30:24 | 2023-06-15 05:05:42 | 1961-2020 | 5699 | 26722 | index | { "name": "Vegetables, fresh nes - Export Unit/Value Index (2014-2016 = 100) (index)", "unit": "index", "shortUnit": "index" } |
0 | {} |
vegetables_fresh_nes_00000463_export_unit_value_index_2014_2016_100_000494_index | 1 |