variables: 484584

This table contains all the variables of all the datasets we have at Our World In Data. Note that this includes only the information about the variables like name and default display settings, not the data itself.

Data license: CC-BY

This data as json

id name unit description createdAt updatedAt code coverage timespan datasetId sourceId shortUnit display columnOrder originalMetadata grapherConfigAdmin shortName catalogPath dimensions schemaVersion processingLevel processingLog titlePublic titleVariant attributionShort attribution descriptionShort descriptionFromProducer descriptionKey descriptionProcessing licenses license grapherConfigETL type sort dataChecksum metadataChecksum
484584 Whey, fresh | 00000903 || Residuals | 005166 || tonnes tonnes The liquid part of the milk that remains after the separation of curd in cheese making. Its main food use is in the preparation of whey cheese, whey drinks and fermented whey drinks. The main industrial uses are in the manufacture of lactose, whey paste and dried whey. It is defined as the imbalance (positive or negative) in the supply and utilization equation. It occures mainly due to the inconsitencies of national data provided by countries. 2022-08-23 19:22:43 2023-06-15 05:05:42     2010-2019 5696 26719 tonnes 
{
    "name": "Whey, fresh - Residuals (tonnes)",
    "unit": "tonnes",
    "shortUnit": "tonnes"
}
 0 
{}
   whey_fresh_00000903_residuals_005166_tonnes     1                                  

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