variables: 476164
Data license: CC-BY
This data as json
id | name | unit | description | createdAt | updatedAt | code | coverage | timespan | datasetId | sourceId | shortUnit | display | columnOrder | originalMetadata | grapherConfigAdmin | shortName | catalogPath | dimensions | schemaVersion | processingLevel | processingLog | titlePublic | titleVariant | attributionShort | attribution | descriptionShort | descriptionFromProducer | descriptionKey | descriptionProcessing | licenses | license | grapherConfigETL | type | sort | dataChecksum | metadataChecksum |
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476164 | Vegetables, fresh nes | 00000463 || Import Quantity | 005610 || tonnes | tonnes | Including inter alia: bamboo shoots (Bambusa spp.); beets, chards (Beta vulgaris); capers (Capparis spinosa); cardoons (Cynara cardunculus); celery (Apium graveolens); chervil (Anthriscus cerefolium); cress (Lepidium sativum); fennel (Foeniculum vulgare); horseradish (Cochlearia armoracia); marjoram, sweet (Majorana hortensis); oyster plant (Tragopogon porrifolius); parsley (Petroselinum crispum); parsnips (Pastinaca sativa); radish (Raphanus sativus); rhubarb (Rheum spp.); rutabagas, swedes (Brassica napus); savory (Satureja hortensis); scorzonera (Scorzonera hispanica); sorrel (Rumex acetosa); soybean sprouts tarragon (Artemisia dracunculus); watercress (Nasturtium officinale). Other vegetables that are not identified separately because of their minor relevance at the international level. Because of their limited local importance, some countries report vegetables under this heading that are classified individually by FAO. Amount imported in the year | 2022-08-23 17:50:20 | 2023-06-15 05:05:42 | 1961-2020 | 5695 | 26718 | tonnes | { "name": "Vegetables, fresh nes - Import Quantity (tonnes)", "unit": "tonnes", "shortUnit": "tonnes" } |
0 | {} |
vegetables_fresh_nes_00000463_import_quantity_005610_tonnes | 1 |