variables: 145951
Data license: CC-BY
This data as json
id | name | unit | description | createdAt | updatedAt | code | coverage | timespan | datasetId | sourceId | shortUnit | display | columnOrder | originalMetadata | grapherConfigAdmin | shortName | catalogPath | dimensions | schemaVersion | processingLevel | processingLog | titlePublic | titleVariant | attributionShort | attribution | descriptionShort | descriptionFromProducer | descriptionKey | descriptionProcessing | licenses | license | grapherConfigETL | type | sort | dataChecksum | metadataChecksum |
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145951 | Food emissions by country | Emissions include not only direct emissions from agriculture, but also land use change and supply chain emissions (transport, packaging, food processing, retail, consumer cooking, refrigeration and waste). Greenhouse gas emissions are quantified on the basis of their 100-year global warming potential (GWP100) using emission factors from the IPCC 5th Assessment Report (AR5). Emissions by country are quantified on the basis of food production, not consumption. This means they do not account for international trade. | 2021-03-10 10:18:49 | 2023-06-15 05:05:42 | 5273 | 18002 | { "name": "Greenhouse gas emissions from food", "unit": "tonnes CO\u2082e", "shortUnit": "t", "includeInTable": true, "conversionFactor": 1000000, "numDecimalPlaces": 0 } |
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