id,name,unit,description,createdAt,updatedAt,code,coverage,timespan,datasetId,sourceId,shortUnit,display,columnOrder,originalMetadata,grapherConfigAdmin,shortName,catalogPath,dimensions,schemaVersion,processingLevel,processingLog,titlePublic,titleVariant,attributionShort,attribution,descriptionShort,descriptionFromProducer,descriptionKey,descriptionProcessing,licenses,license,grapherConfigETL,type,sort,dataChecksum,metadataChecksum
135338,Crop Residues - Wheat - 15 - Residues (Crop residues) - 72392 - kg of nutrients,kg of nutrients,"Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions).  The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues.",2020-02-14 02:21:57,2023-06-15 05:05:42,GA - 15 - 72392 - kg of nutrients,,,5015,17746,,{},0,,,,,,1,,,,,,,,,,,,,,,,,
135337,Crop Residues - Wheat - 15 - Indirect emissions (N2O) (Crop residues) - 72362 - gigagrams,gigagrams,"Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions).  The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues.",2020-02-14 02:21:56,2023-06-15 05:05:42,GA - 15 - 72362 - gigagrams,,,5015,17746,,{},0,,,,,,1,,,,,,,,,,,,,,,,,
135336,Crop Residues - Wheat - 15 - Indirect emissions (CO2eq) (Crop residues) - 72372 - gigagrams,gigagrams,"Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions).  The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues.",2020-02-14 02:21:55,2023-06-15 05:05:42,GA - 15 - 72372 - gigagrams,,,5015,17746,,{},0,,,,,,1,,,,,,,,,,,,,,,,,
135335,Crop Residues - Wheat - 15 - Implied emission factor for N2O (Crop residues) - 72292 - kg N2O-N/kg N,kg N2O-N/kg N,"Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions).  The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues.",2020-02-14 02:21:54,2023-06-15 05:05:42,GA - 15 - 72292 - kg N2O-N/kg N,,,5015,17746,,{},0,,,,,,1,,,,,,,,,,,,,,,,,
135334,Crop Residues - Wheat - 15 - Emissions (N2O) (Crop residues) - 72302 - gigagrams,gigagrams,"Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions).  The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues.",2020-02-14 02:21:52,2023-06-15 05:05:42,GA - 15 - 72302 - gigagrams,,,5015,17746,,{},0,,,,,,1,,,,,,,,,,,,,,,,,
135333,Crop Residues - Wheat - 15 - Emissions (CO2eq) (Crop residues) - 72312 - gigagrams,gigagrams,"Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions).  The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues.",2020-02-14 02:21:51,2023-06-15 05:05:42,GA - 15 - 72312 - gigagrams,,,5015,17746,,{},0,,,,,,1,,,,,,,,,,,,,,,,,
135332,Crop Residues - Wheat - 15 - Direct emissions (N2O) (Crop residues) - 72342 - gigagrams,gigagrams,"Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions).  The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues.",2020-02-14 02:21:50,2023-06-15 05:05:42,GA - 15 - 72342 - gigagrams,,,5015,17746,,{},0,,,,,,1,,,,,,,,,,,,,,,,,
135331,Crop Residues - Wheat - 15 - Direct emissions (CO2eq) (Crop residues) - 72352 - gigagrams,gigagrams,"Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions).  The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues.",2020-02-14 02:21:48,2023-06-15 05:05:42,GA - 15 - 72352 - gigagrams,,,5015,17746,,{},0,,,,,,1,,,,,,,,,,,,,,,,,
135330,Crop Residues - Soybeans - 236 - Residues (Crop residues) - 72392 - kg of nutrients,kg of nutrients,"Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions).  The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues.",2020-02-14 02:21:47,2023-06-15 05:05:42,GA - 236 - 72392 - kg of nutrients,,,5015,17746,,{},0,,,,,,1,,,,,,,,,,,,,,,,,
135329,Crop Residues - Soybeans - 236 - Indirect emissions (N2O) (Crop residues) - 72362 - gigagrams,gigagrams,"Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions).  The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues.",2020-02-14 02:21:46,2023-06-15 05:05:42,GA - 236 - 72362 - gigagrams,,,5015,17746,,{},0,,,,,,1,,,,,,,,,,,,,,,,,
135328,Crop Residues - Soybeans - 236 - Indirect emissions (CO2eq) (Crop residues) - 72372 - gigagrams,gigagrams,"Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions).  The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues.",2020-02-14 02:21:45,2023-06-15 05:05:42,GA - 236 - 72372 - gigagrams,,,5015,17746,,{},0,,,,,,1,,,,,,,,,,,,,,,,,
135327,Crop Residues - Soybeans - 236 - Implied emission factor for N2O (Crop residues) - 72292 - kg N2O-N/kg N,kg N2O-N/kg N,"Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions).  The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues.",2020-02-14 02:21:45,2023-06-15 05:05:42,GA - 236 - 72292 - kg N2O-N/kg N,,,5015,17746,,{},0,,,,,,1,,,,,,,,,,,,,,,,,
135326,Crop Residues - Soybeans - 236 - Emissions (N2O) (Crop residues) - 72302 - gigagrams,gigagrams,"Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions).  The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues.",2020-02-14 02:21:44,2023-06-15 05:05:42,GA - 236 - 72302 - gigagrams,,,5015,17746,,{},0,,,,,,1,,,,,,,,,,,,,,,,,
135325,Crop Residues - Soybeans - 236 - Emissions (CO2eq) (Crop residues) - 72312 - gigagrams,gigagrams,"Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions).  The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues.",2020-02-14 02:21:43,2023-06-15 05:05:42,GA - 236 - 72312 - gigagrams,,,5015,17746,,{},0,,,,,,1,,,,,,,,,,,,,,,,,
135324,Crop Residues - Soybeans - 236 - Direct emissions (N2O) (Crop residues) - 72342 - gigagrams,gigagrams,"Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions).  The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues.",2020-02-14 02:21:42,2023-06-15 05:05:42,GA - 236 - 72342 - gigagrams,,,5015,17746,,{},0,,,,,,1,,,,,,,,,,,,,,,,,
135323,Crop Residues - Soybeans - 236 - Direct emissions (CO2eq) (Crop residues) - 72352 - gigagrams,gigagrams,"Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions).  The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues.",2020-02-14 02:21:41,2023-06-15 05:05:42,GA - 236 - 72352 - gigagrams,,,5015,17746,,{},0,,,,,,1,,,,,,,,,,,,,,,,,
135322,Crop Residues - Sorghum - 83 - Residues (Crop residues) - 72392 - kg of nutrients,kg of nutrients,"Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions).  The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues.",2020-02-14 02:21:40,2023-06-15 05:05:42,GA - 83 - 72392 - kg of nutrients,,,5015,17746,,{},0,,,,,,1,,,,,,,,,,,,,,,,,
135321,Crop Residues - Sorghum - 83 - Indirect emissions (N2O) (Crop residues) - 72362 - gigagrams,gigagrams,"Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions).  The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues.",2020-02-14 02:21:39,2023-06-15 05:05:42,GA - 83 - 72362 - gigagrams,,,5015,17746,,{},0,,,,,,1,,,,,,,,,,,,,,,,,
135320,Crop Residues - Sorghum - 83 - Indirect emissions (CO2eq) (Crop residues) - 72372 - gigagrams,gigagrams,"Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions).  The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues.",2020-02-14 02:21:38,2023-06-15 05:05:42,GA - 83 - 72372 - gigagrams,,,5015,17746,,{},0,,,,,,1,,,,,,,,,,,,,,,,,
135319,Crop Residues - Sorghum - 83 - Implied emission factor for N2O (Crop residues) - 72292 - kg N2O-N/kg N,kg N2O-N/kg N,"Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions).  The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues.",2020-02-14 02:21:37,2023-06-15 05:05:42,GA - 83 - 72292 - kg N2O-N/kg N,,,5015,17746,,{},0,,,,,,1,,,,,,,,,,,,,,,,,
135318,Crop Residues - Sorghum - 83 - Emissions (N2O) (Crop residues) - 72302 - gigagrams,gigagrams,"Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions).  The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues.",2020-02-14 02:21:36,2023-06-15 05:05:42,GA - 83 - 72302 - gigagrams,,,5015,17746,,{},0,,,,,,1,,,,,,,,,,,,,,,,,
135317,Crop Residues - Sorghum - 83 - Emissions (CO2eq) (Crop residues) - 72312 - gigagrams,gigagrams,"Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions).  The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues.",2020-02-14 02:21:35,2023-06-15 05:05:42,GA - 83 - 72312 - gigagrams,,,5015,17746,,{},0,,,,,,1,,,,,,,,,,,,,,,,,
135316,Crop Residues - Sorghum - 83 - Direct emissions (N2O) (Crop residues) - 72342 - gigagrams,gigagrams,"Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions).  The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues.",2020-02-14 02:21:34,2023-06-15 05:05:42,GA - 83 - 72342 - gigagrams,,,5015,17746,,{},0,,,,,,1,,,,,,,,,,,,,,,,,
135315,Crop Residues - Sorghum - 83 - Direct emissions (CO2eq) (Crop residues) - 72352 - gigagrams,gigagrams,"Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions).  The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues.",2020-02-14 02:21:33,2023-06-15 05:05:42,GA - 83 - 72352 - gigagrams,,,5015,17746,,{},0,,,,,,1,,,,,,,,,,,,,,,,,
135314,Crop Residues - Rye - 71 - Residues (Crop residues) - 72392 - kg of nutrients,kg of nutrients,"Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions).  The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues.",2020-02-14 02:21:32,2023-06-15 05:05:42,GA - 71 - 72392 - kg of nutrients,,,5015,17746,,{},0,,,,,,1,,,,,,,,,,,,,,,,,
135313,Crop Residues - Rye - 71 - Indirect emissions (N2O) (Crop residues) - 72362 - gigagrams,gigagrams,"Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions).  The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues.",2020-02-14 02:21:31,2023-06-15 05:05:42,GA - 71 - 72362 - gigagrams,,,5015,17746,,{},0,,,,,,1,,,,,,,,,,,,,,,,,
135312,Crop Residues - Rye - 71 - Indirect emissions (CO2eq) (Crop residues) - 72372 - gigagrams,gigagrams,"Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions).  The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues.",2020-02-14 02:21:30,2023-06-15 05:05:42,GA - 71 - 72372 - gigagrams,,,5015,17746,,{},0,,,,,,1,,,,,,,,,,,,,,,,,
135311,Crop Residues - Rye - 71 - Implied emission factor for N2O (Crop residues) - 72292 - kg N2O-N/kg N,kg N2O-N/kg N,"Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions).  The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues.",2020-02-14 02:21:30,2023-06-15 05:05:42,GA - 71 - 72292 - kg N2O-N/kg N,,,5015,17746,,{},0,,,,,,1,,,,,,,,,,,,,,,,,
135310,Crop Residues - Rye - 71 - Emissions (N2O) (Crop residues) - 72302 - gigagrams,gigagrams,"Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions).  The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues.",2020-02-14 02:21:29,2023-06-15 05:05:42,GA - 71 - 72302 - gigagrams,,,5015,17746,,{},0,,,,,,1,,,,,,,,,,,,,,,,,
135309,Crop Residues - Rye - 71 - Emissions (CO2eq) (Crop residues) - 72312 - gigagrams,gigagrams,"Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions).  The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues.",2020-02-14 02:21:29,2023-06-15 05:05:42,GA - 71 - 72312 - gigagrams,,,5015,17746,,{},0,,,,,,1,,,,,,,,,,,,,,,,,
135308,Crop Residues - Rye - 71 - Direct emissions (N2O) (Crop residues) - 72342 - gigagrams,gigagrams,"Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions).  The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues.",2020-02-14 02:21:28,2023-06-15 05:05:42,GA - 71 - 72342 - gigagrams,,,5015,17746,,{},0,,,,,,1,,,,,,,,,,,,,,,,,
135307,Crop Residues - Rye - 71 - Direct emissions (CO2eq) (Crop residues) - 72352 - gigagrams,gigagrams,"Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions).  The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues.",2020-02-14 02:21:27,2023-06-15 05:05:42,GA - 71 - 72352 - gigagrams,,,5015,17746,,{},0,,,,,,1,,,,,,,,,,,,,,,,,
135306,"Crop Residues - Rice, paddy - 27 - Residues (Crop residues) - 72392 - kg of nutrients",kg of nutrients,"Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions).  The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues.",2020-02-14 02:21:26,2023-06-15 05:05:42,GA - 27 - 72392 - kg of nutrients,,,5015,17746,,{},0,,,,,,1,,,,,,,,,,,,,,,,,
135305,"Crop Residues - Rice, paddy - 27 - Indirect emissions (N2O) (Crop residues) - 72362 - gigagrams",gigagrams,"Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions).  The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues.",2020-02-14 02:21:25,2023-06-15 05:05:42,GA - 27 - 72362 - gigagrams,,,5015,17746,,{},0,,,,,,1,,,,,,,,,,,,,,,,,
135304,"Crop Residues - Rice, paddy - 27 - Indirect emissions (CO2eq) (Crop residues) - 72372 - gigagrams",gigagrams,"Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions).  The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues.",2020-02-14 02:21:24,2023-06-15 05:05:42,GA - 27 - 72372 - gigagrams,,,5015,17746,,{},0,,,,,,1,,,,,,,,,,,,,,,,,
135303,"Crop Residues - Rice, paddy - 27 - Implied emission factor for N2O (Crop residues) - 72292 - kg N2O-N/kg N",kg N2O-N/kg N,"Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions).  The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues.",2020-02-14 02:21:23,2023-06-15 05:05:42,GA - 27 - 72292 - kg N2O-N/kg N,,,5015,17746,,{},0,,,,,,1,,,,,,,,,,,,,,,,,
135302,"Crop Residues - Rice, paddy - 27 - Emissions (N2O) (Crop residues) - 72302 - gigagrams",gigagrams,"Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions).  The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues.",2020-02-14 02:21:22,2023-06-15 05:05:42,GA - 27 - 72302 - gigagrams,,,5015,17746,,{},0,,,,,,1,,,,,,,,,,,,,,,,,
135301,"Crop Residues - Rice, paddy - 27 - Emissions (CO2eq) (Crop residues) - 72312 - gigagrams",gigagrams,"Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions).  The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues.",2020-02-14 02:21:20,2023-06-15 05:05:42,GA - 27 - 72312 - gigagrams,,,5015,17746,,{},0,,,,,,1,,,,,,,,,,,,,,,,,
135300,"Crop Residues - Rice, paddy - 27 - Direct emissions (N2O) (Crop residues) - 72342 - gigagrams",gigagrams,"Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions).  The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues.",2020-02-14 02:21:18,2023-06-15 05:05:42,GA - 27 - 72342 - gigagrams,,,5015,17746,,{},0,,,,,,1,,,,,,,,,,,,,,,,,
135299,"Crop Residues - Rice, paddy - 27 - Direct emissions (CO2eq) (Crop residues) - 72352 - gigagrams",gigagrams,"Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions).  The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues.",2020-02-14 02:21:17,2023-06-15 05:05:42,GA - 27 - 72352 - gigagrams,,,5015,17746,,{},0,,,,,,1,,,,,,,,,,,,,,,,,
135298,Crop Residues - Potatoes - 116 - Residues (Crop residues) - 72392 - kg of nutrients,kg of nutrients,"Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions).  The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues.",2020-02-14 02:21:15,2023-06-15 05:05:42,GA - 116 - 72392 - kg of nutrients,,,5015,17746,,{},0,,,,,,1,,,,,,,,,,,,,,,,,
135297,Crop Residues - Potatoes - 116 - Indirect emissions (N2O) (Crop residues) - 72362 - gigagrams,gigagrams,"Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions).  The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues.",2020-02-14 02:21:13,2023-06-15 05:05:42,GA - 116 - 72362 - gigagrams,,,5015,17746,,{},0,,,,,,1,,,,,,,,,,,,,,,,,
135296,Crop Residues - Potatoes - 116 - Indirect emissions (CO2eq) (Crop residues) - 72372 - gigagrams,gigagrams,"Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions).  The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues.",2020-02-14 02:21:12,2023-06-15 05:05:42,GA - 116 - 72372 - gigagrams,,,5015,17746,,{},0,,,,,,1,,,,,,,,,,,,,,,,,
135295,Crop Residues - Potatoes - 116 - Implied emission factor for N2O (Crop residues) - 72292 - kg N2O-N/kg N,kg N2O-N/kg N,"Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions).  The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues.",2020-02-14 02:21:11,2023-06-15 05:05:42,GA - 116 - 72292 - kg N2O-N/kg N,,,5015,17746,,{},0,,,,,,1,,,,,,,,,,,,,,,,,
135294,Crop Residues - Potatoes - 116 - Emissions (N2O) (Crop residues) - 72302 - gigagrams,gigagrams,"Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions).  The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues.",2020-02-14 02:21:09,2023-06-15 05:05:42,GA - 116 - 72302 - gigagrams,,,5015,17746,,{},0,,,,,,1,,,,,,,,,,,,,,,,,
135293,Crop Residues - Potatoes - 116 - Emissions (CO2eq) (Crop residues) - 72312 - gigagrams,gigagrams,"Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions).  The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues.",2020-02-14 02:21:08,2023-06-15 05:05:42,GA - 116 - 72312 - gigagrams,,,5015,17746,,{},0,,,,,,1,,,,,,,,,,,,,,,,,
135292,Crop Residues - Potatoes - 116 - Direct emissions (N2O) (Crop residues) - 72342 - gigagrams,gigagrams,"Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions).  The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues.",2020-02-14 02:21:06,2023-06-15 05:05:42,GA - 116 - 72342 - gigagrams,,,5015,17746,,{},0,,,,,,1,,,,,,,,,,,,,,,,,
135291,Crop Residues - Potatoes - 116 - Direct emissions (CO2eq) (Crop residues) - 72352 - gigagrams,gigagrams,"Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions).  The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues.",2020-02-14 02:21:04,2023-06-15 05:05:42,GA - 116 - 72352 - gigagrams,,,5015,17746,,{},0,,,,,,1,,,,,,,,,,,,,,,,,
135290,Crop Residues - Oats - 75 - Residues (Crop residues) - 72392 - kg of nutrients,kg of nutrients,"Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions).  The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues.",2020-02-14 02:21:03,2023-06-15 05:05:42,GA - 75 - 72392 - kg of nutrients,,,5015,17746,,{},0,,,,,,1,,,,,,,,,,,,,,,,,
135289,Crop Residues - Oats - 75 - Indirect emissions (N2O) (Crop residues) - 72362 - gigagrams,gigagrams,"Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions).  The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues.",2020-02-14 02:21:03,2023-06-15 05:05:42,GA - 75 - 72362 - gigagrams,,,5015,17746,,{},0,,,,,,1,,,,,,,,,,,,,,,,,
135288,Crop Residues - Oats - 75 - Indirect emissions (CO2eq) (Crop residues) - 72372 - gigagrams,gigagrams,"Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions).  The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues.",2020-02-14 02:21:02,2023-06-15 05:05:42,GA - 75 - 72372 - gigagrams,,,5015,17746,,{},0,,,,,,1,,,,,,,,,,,,,,,,,
135287,Crop Residues - Oats - 75 - Implied emission factor for N2O (Crop residues) - 72292 - kg N2O-N/kg N,kg N2O-N/kg N,"Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions).  The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues.",2020-02-14 02:21:01,2023-06-15 05:05:42,GA - 75 - 72292 - kg N2O-N/kg N,,,5015,17746,,{},0,,,,,,1,,,,,,,,,,,,,,,,,
135286,Crop Residues - Oats - 75 - Emissions (N2O) (Crop residues) - 72302 - gigagrams,gigagrams,"Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions).  The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues.",2020-02-14 02:21:00,2023-06-15 05:05:42,GA - 75 - 72302 - gigagrams,,,5015,17746,,{},0,,,,,,1,,,,,,,,,,,,,,,,,
135285,Crop Residues - Oats - 75 - Emissions (CO2eq) (Crop residues) - 72312 - gigagrams,gigagrams,"Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions).  The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues.",2020-02-14 02:21:00,2023-06-15 05:05:42,GA - 75 - 72312 - gigagrams,,,5015,17746,,{},0,,,,,,1,,,,,,,,,,,,,,,,,
135284,Crop Residues - Oats - 75 - Direct emissions (N2O) (Crop residues) - 72342 - gigagrams,gigagrams,"Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions).  The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues.",2020-02-14 02:20:59,2023-06-15 05:05:42,GA - 75 - 72342 - gigagrams,,,5015,17746,,{},0,,,,,,1,,,,,,,,,,,,,,,,,
135283,Crop Residues - Oats - 75 - Direct emissions (CO2eq) (Crop residues) - 72352 - gigagrams,gigagrams,"Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions).  The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues.",2020-02-14 02:20:58,2023-06-15 05:05:42,GA - 75 - 72352 - gigagrams,,,5015,17746,,{},0,,,,,,1,,,,,,,,,,,,,,,,,
135282,Crop Residues - Millet - 79 - Residues (Crop residues) - 72392 - kg of nutrients,kg of nutrients,"Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions).  The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues.",2020-02-14 02:20:57,2023-06-15 05:05:42,GA - 79 - 72392 - kg of nutrients,,,5015,17746,,{},0,,,,,,1,,,,,,,,,,,,,,,,,
135281,Crop Residues - Millet - 79 - Indirect emissions (N2O) (Crop residues) - 72362 - gigagrams,gigagrams,"Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions).  The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues.",2020-02-14 02:20:56,2023-06-15 05:05:42,GA - 79 - 72362 - gigagrams,,,5015,17746,,{},0,,,,,,1,,,,,,,,,,,,,,,,,
135280,Crop Residues - Millet - 79 - Indirect emissions (CO2eq) (Crop residues) - 72372 - gigagrams,gigagrams,"Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions).  The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues.",2020-02-14 02:20:55,2023-06-15 05:05:42,GA - 79 - 72372 - gigagrams,,,5015,17746,,{},0,,,,,,1,,,,,,,,,,,,,,,,,
135279,Crop Residues - Millet - 79 - Implied emission factor for N2O (Crop residues) - 72292 - kg N2O-N/kg N,kg N2O-N/kg N,"Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions).  The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues.",2020-02-14 02:20:55,2023-06-15 05:05:42,GA - 79 - 72292 - kg N2O-N/kg N,,,5015,17746,,{},0,,,,,,1,,,,,,,,,,,,,,,,,
135278,Crop Residues - Millet - 79 - Emissions (N2O) (Crop residues) - 72302 - gigagrams,gigagrams,"Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions).  The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues.",2020-02-14 02:20:54,2023-06-15 05:05:42,GA - 79 - 72302 - gigagrams,,,5015,17746,,{},0,,,,,,1,,,,,,,,,,,,,,,,,
135277,Crop Residues - Millet - 79 - Emissions (CO2eq) (Crop residues) - 72312 - gigagrams,gigagrams,"Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions).  The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues.",2020-02-14 02:20:53,2023-06-15 05:05:42,GA - 79 - 72312 - gigagrams,,,5015,17746,,{},0,,,,,,1,,,,,,,,,,,,,,,,,
135276,Crop Residues - Millet - 79 - Direct emissions (N2O) (Crop residues) - 72342 - gigagrams,gigagrams,"Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions).  The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues.",2020-02-14 02:20:52,2023-06-15 05:05:42,GA - 79 - 72342 - gigagrams,,,5015,17746,,{},0,,,,,,1,,,,,,,,,,,,,,,,,
135275,Crop Residues - Millet - 79 - Direct emissions (CO2eq) (Crop residues) - 72352 - gigagrams,gigagrams,"Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions).  The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues.",2020-02-14 02:20:51,2023-06-15 05:05:42,GA - 79 - 72352 - gigagrams,,,5015,17746,,{},0,,,,,,1,,,,,,,,,,,,,,,,,
135274,Crop Residues - Maize - 56 - Residues (Crop residues) - 72392 - kg of nutrients,kg of nutrients,"Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions).  The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues.",2020-02-14 02:20:50,2023-06-15 05:05:42,GA - 56 - 72392 - kg of nutrients,,,5015,17746,,{},0,,,,,,1,,,,,,,,,,,,,,,,,
135273,Crop Residues - Maize - 56 - Indirect emissions (N2O) (Crop residues) - 72362 - gigagrams,gigagrams,"Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions).  The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues.",2020-02-14 02:20:48,2023-06-15 05:05:42,GA - 56 - 72362 - gigagrams,,,5015,17746,,{},0,,,,,,1,,,,,,,,,,,,,,,,,
135272,Crop Residues - Maize - 56 - Indirect emissions (CO2eq) (Crop residues) - 72372 - gigagrams,gigagrams,"Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions).  The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues.",2020-02-14 02:20:47,2023-06-15 05:05:42,GA - 56 - 72372 - gigagrams,,,5015,17746,,{},0,,,,,,1,,,,,,,,,,,,,,,,,
135271,Crop Residues - Maize - 56 - Implied emission factor for N2O (Crop residues) - 72292 - kg N2O-N/kg N,kg N2O-N/kg N,"Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions).  The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues.",2020-02-14 02:20:45,2023-06-15 05:05:42,GA - 56 - 72292 - kg N2O-N/kg N,,,5015,17746,,{},0,,,,,,1,,,,,,,,,,,,,,,,,
135270,Crop Residues - Maize - 56 - Emissions (N2O) (Crop residues) - 72302 - gigagrams,gigagrams,"Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions).  The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues.",2020-02-14 02:20:44,2023-06-15 05:05:42,GA - 56 - 72302 - gigagrams,,,5015,17746,,{},0,,,,,,1,,,,,,,,,,,,,,,,,
135269,Crop Residues - Maize - 56 - Emissions (CO2eq) (Crop residues) - 72312 - gigagrams,gigagrams,"Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions).  The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues.",2020-02-14 02:20:42,2023-06-15 05:05:42,GA - 56 - 72312 - gigagrams,,,5015,17746,,{},0,,,,,,1,,,,,,,,,,,,,,,,,
135268,Crop Residues - Maize - 56 - Direct emissions (N2O) (Crop residues) - 72342 - gigagrams,gigagrams,"Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions).  The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues.",2020-02-14 02:20:41,2023-06-15 05:05:42,GA - 56 - 72342 - gigagrams,,,5015,17746,,{},0,,,,,,1,,,,,,,,,,,,,,,,,
135267,Crop Residues - Maize - 56 - Direct emissions (CO2eq) (Crop residues) - 72352 - gigagrams,gigagrams,"Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions).  The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues.",2020-02-14 02:20:38,2023-06-15 05:05:42,GA - 56 - 72352 - gigagrams,,,5015,17746,,{},0,,,,,,1,,,,,,,,,,,,,,,,,
135266,"Crop Residues - Beans, dry - 176 - Residues (Crop residues) - 72392 - kg of nutrients",kg of nutrients,"Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions).  The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues.",2020-02-14 02:20:37,2023-06-15 05:05:42,GA - 176 - 72392 - kg of nutrients,,,5015,17746,,{},0,,,,,,1,,,,,,,,,,,,,,,,,
135265,"Crop Residues - Beans, dry - 176 - Indirect emissions (N2O) (Crop residues) - 72362 - gigagrams",gigagrams,"Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions).  The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues.",2020-02-14 02:20:36,2023-06-15 05:05:42,GA - 176 - 72362 - gigagrams,,,5015,17746,,{},0,,,,,,1,,,,,,,,,,,,,,,,,
135264,"Crop Residues - Beans, dry - 176 - Indirect emissions (CO2eq) (Crop residues) - 72372 - gigagrams",gigagrams,"Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions).  The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues.",2020-02-14 02:20:35,2023-06-15 05:05:42,GA - 176 - 72372 - gigagrams,,,5015,17746,,{},0,,,,,,1,,,,,,,,,,,,,,,,,
135263,"Crop Residues - Beans, dry - 176 - Implied emission factor for N2O (Crop residues) - 72292 - kg N2O-N/kg N",kg N2O-N/kg N,"Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions).  The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues.",2020-02-14 02:20:34,2023-06-15 05:05:42,GA - 176 - 72292 - kg N2O-N/kg N,,,5015,17746,,{},0,,,,,,1,,,,,,,,,,,,,,,,,
135262,"Crop Residues - Beans, dry - 176 - Emissions (N2O) (Crop residues) - 72302 - gigagrams",gigagrams,"Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions).  The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues.",2020-02-14 02:20:33,2023-06-15 05:05:42,GA - 176 - 72302 - gigagrams,,,5015,17746,,{},0,,,,,,1,,,,,,,,,,,,,,,,,
135261,"Crop Residues - Beans, dry - 176 - Emissions (CO2eq) (Crop residues) - 72312 - gigagrams",gigagrams,"Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions).  The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues.",2020-02-14 02:20:31,2023-06-15 05:05:42,GA - 176 - 72312 - gigagrams,,,5015,17746,,{},0,,,,,,1,,,,,,,,,,,,,,,,,
135260,"Crop Residues - Beans, dry - 176 - Direct emissions (N2O) (Crop residues) - 72342 - gigagrams",gigagrams,"Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions).  The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues.",2020-02-14 02:20:30,2023-06-15 05:05:42,GA - 176 - 72342 - gigagrams,,,5015,17746,,{},0,,,,,,1,,,,,,,,,,,,,,,,,
135259,"Crop Residues - Beans, dry - 176 - Direct emissions (CO2eq) (Crop residues) - 72352 - gigagrams",gigagrams,"Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions).  The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues.",2020-02-14 02:20:29,2023-06-15 05:05:42,GA - 176 - 72352 - gigagrams,,,5015,17746,,{},0,,,,,,1,,,,,,,,,,,,,,,,,
135258,Crop Residues - Barley - 44 - Residues (Crop residues) - 72392 - kg of nutrients,kg of nutrients,"Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions).  The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues.",2020-02-14 02:20:28,2023-06-15 05:05:42,GA - 44 - 72392 - kg of nutrients,,,5015,17746,,{},0,,,,,,1,,,,,,,,,,,,,,,,,
135257,Crop Residues - Barley - 44 - Indirect emissions (N2O) (Crop residues) - 72362 - gigagrams,gigagrams,"Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions).  The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues.",2020-02-14 02:20:27,2023-06-15 05:05:42,GA - 44 - 72362 - gigagrams,,,5015,17746,,{},0,,,,,,1,,,,,,,,,,,,,,,,,
135256,Crop Residues - Barley - 44 - Indirect emissions (CO2eq) (Crop residues) - 72372 - gigagrams,gigagrams,"Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions).  The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues.",2020-02-14 02:20:26,2023-06-15 05:05:42,GA - 44 - 72372 - gigagrams,,,5015,17746,,{},0,,,,,,1,,,,,,,,,,,,,,,,,
135255,Crop Residues - Barley - 44 - Implied emission factor for N2O (Crop residues) - 72292 - kg N2O-N/kg N,kg N2O-N/kg N,"Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions).  The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues.",2020-02-14 02:20:25,2023-06-15 05:05:42,GA - 44 - 72292 - kg N2O-N/kg N,,,5015,17746,,{},0,,,,,,1,,,,,,,,,,,,,,,,,
135254,Crop Residues - Barley - 44 - Emissions (N2O) (Crop residues) - 72302 - gigagrams,gigagrams,"Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions).  The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues.",2020-02-14 02:20:24,2023-06-15 05:05:42,GA - 44 - 72302 - gigagrams,,,5015,17746,,{},0,,,,,,1,,,,,,,,,,,,,,,,,
135253,Crop Residues - Barley - 44 - Emissions (CO2eq) (Crop residues) - 72312 - gigagrams,gigagrams,"Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions).  The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues.",2020-02-14 02:20:23,2023-06-15 05:05:42,GA - 44 - 72312 - gigagrams,,,5015,17746,,{},0,,,,,,1,,,,,,,,,,,,,,,,,
135252,Crop Residues - Barley - 44 - Direct emissions (N2O) (Crop residues) - 72342 - gigagrams,gigagrams,"Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions).  The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues.",2020-02-14 02:20:22,2023-06-15 05:05:42,GA - 44 - 72342 - gigagrams,,,5015,17746,,{},0,,,,,,1,,,,,,,,,,,,,,,,,
135251,Crop Residues - Barley - 44 - Direct emissions (CO2eq) (Crop residues) - 72352 - gigagrams,gigagrams,"Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions).  The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues.",2020-02-14 02:20:21,2023-06-15 05:05:42,GA - 44 - 72352 - gigagrams,,,5015,17746,,{},0,,,,,,1,,,,,,,,,,,,,,,,,
135250,Crop Residues - All Crops - 1712 - Residues (Crop residues) - 72392 - kg of nutrients,kg of nutrients,"Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions).  The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues.",2020-02-14 02:20:19,2023-06-15 05:05:42,GA - 1712 - 72392 - kg of nutrients,,,5015,17746,,{},0,,,,,,1,,,,,,,,,,,,,,,,,
135249,Crop Residues - All Crops - 1712 - Indirect emissions (N2O) (Crop residues) - 72362 - gigagrams,gigagrams,"Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions).  The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues.",2020-02-14 02:20:17,2023-06-15 05:05:42,GA - 1712 - 72362 - gigagrams,,,5015,17746,,{},0,,,,,,1,,,,,,,,,,,,,,,,,
135248,Crop Residues - All Crops - 1712 - Indirect emissions (CO2eq) (Crop residues) - 72372 - gigagrams,gigagrams,"Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions).  The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues.",2020-02-14 02:20:15,2023-06-15 05:05:42,GA - 1712 - 72372 - gigagrams,,,5015,17746,,{},0,,,,,,1,,,,,,,,,,,,,,,,,
135247,Crop Residues - All Crops - 1712 - Emissions (N2O) (Crop residues) - 72302 - gigagrams,gigagrams,"Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions).  The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues.",2020-02-14 02:20:13,2023-06-15 05:05:42,GA - 1712 - 72302 - gigagrams,,,5015,17746,,{},0,,,,,,1,,,,,,,,,,,,,,,,,
135246,Crop Residues - All Crops - 1712 - Emissions (CO2eq) (Crop residues) - 72312 - gigagrams,gigagrams,"Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions).  The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues.",2020-02-14 02:20:11,2023-06-15 05:05:42,GA - 1712 - 72312 - gigagrams,,,5015,17746,,{},0,,,,,,1,,,,,,,,,,,,,,,,,
135245,Crop Residues - All Crops - 1712 - Direct emissions (N2O) (Crop residues) - 72342 - gigagrams,gigagrams,"Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions).  The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues.",2020-02-14 02:20:09,2023-06-15 05:05:42,GA - 1712 - 72342 - gigagrams,,,5015,17746,,{},0,,,,,,1,,,,,,,,,,,,,,,,,
135244,Crop Residues - All Crops - 1712 - Direct emissions (CO2eq) (Crop residues) - 72352 - gigagrams,gigagrams,"Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions).  The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues.",2020-02-14 02:20:08,2023-06-15 05:05:42,GA - 1712 - 72352 - gigagrams,,,5015,17746,,{},0,,,,,,1,,,,,,,,,,,,,,,,,