sources: 6895

This table contains all the sources for our datasets. The description column contains JSON encoded as text that contains useful additional fields like a longer descriptive text "additionalInfo".

Data license: CC-BY

This data as json

id name description createdAt updatedAt datasetId additionalInfo link dataPublishedBy
6895 Antibiotic use in livestock 2030 - Boeckel et al. (2017) 
{
    "link": "https://www.cddep.org/wp-content/uploads/2017/10/science.0929PolicyForum-1.pdf",
    "retrievedDate": "2017-11-11",
    "additionalInfo": "Boeker et al. (2017) project global antibiotic use under business-as-usual antibiotic concentrations and projected meat consumption.\r\n\r\nThe authors also project a number of potential reduction scenarios:\r\n- a global limit of 50 milligrams of antibiotic use per kilogram of meat production.\r\n- a limit of 50 milligrams of antibiotic use per kilogram of meat production for OECD countries & China.\r\n- global per capita meat consumption of 40 grams per day (the equivalent of an average burger patty)\r\n- global per capita meat consumption of 165 grams per day (the projected EU average in 2030)\r\n\r\nProjected global antibiotic use for livestock are shown for each of these potential reduction scenarios.",
    "dataPublishedBy": "Van Boeckel, T. P., Glennon, E. E., Chen, D., Gilbert, M., Robinson, T. P., Grenfell, B. T.,Laxminarayan, R. (2017). Reducing antimicrobial use in food animals. Science,\u00a0357, 1350-1352.",
    "dataPublisherSource": null
}
 2017-11-11 21:38:16 2017-11-13 18:59:45 1035 Boeker et al. (2017) project global antibiotic use under business-as-usual antibiotic concentrations and projected meat consumption. The authors also project a number of potential reduction scenarios: - a global limit of 50 milligrams of antibiotic use per kilogram of meat production. - a limit of 50 milligrams of antibiotic use per kilogram of meat production for OECD countries & China. - global per capita meat consumption of 40 grams per day (the equivalent of an average burger patty) - global per capita meat consumption of 165 grams per day (the projected EU average in 2030) Projected global antibiotic use for livestock are shown for each of these potential reduction scenarios. https://www.cddep.org/wp-content/uploads/2017/10/science.0929PolicyForum-1.pdf Van Boeckel, T. P., Glennon, E. E., Chen, D., Gilbert, M., Robinson, T. P., Grenfell, B. T.,Laxminarayan, R. (2017). Reducing antimicrobial use in food animals. Science, 357, 1350-1352.

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