sources: 6850
Data license: CC-BY
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id | name | description | createdAt | updatedAt | datasetId | additionalInfo | link | dataPublishedBy |
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6850 | Solid fuel use for cooking by region - Bonjour et al. (2013) | { "link": "https://ehp.niehs.nih.gov/1205987/", "retrievedDate": "2017-11-01", "additionalInfo": "\n\t95% Confidence Intervals for the years 1990, 2000, and 2010 are given in the Supplemental Material, Table S3. To give one example: The world\u2019s households primarily relying on solid fuels for cooking declined from 62% to 41% between 1980 and 2010. The 95% confidence interval for 1980 is from 58% to 66% and for 2010 from 37% to 44%.\n\nCountries are grouped by WHO region and income category (WHO 2012e; see Supplemental Material, Table S2).\n\n", "dataPublishedBy": "Bonjour et al. (2013) \u2013 Solid Fuel Use for Household Cooking: Country and Regional Estimates for 1980\u20132010. Environmental Health Perspectives.", "dataPublisherSource": null } |
2017-11-01 09:53:34 | 2017-11-02 13:04:40 | 990 | 95% Confidence Intervals for the years 1990, 2000, and 2010 are given in the Supplemental Material, Table S3. To give one example: The world’s households primarily relying on solid fuels for cooking declined from 62% to 41% between 1980 and 2010. The 95% confidence interval for 1980 is from 58% to 66% and for 2010 from 37% to 44%. Countries are grouped by WHO region and income category (WHO 2012e; see Supplemental Material, Table S2). | https://ehp.niehs.nih.gov/1205987/ | Bonjour et al. (2013) – Solid Fuel Use for Household Cooking: Country and Regional Estimates for 1980–2010. Environmental Health Perspectives. |
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