sources: 17791
Data license: CC-BY
This data as json
id | name | description | createdAt | updatedAt | datasetId | additionalInfo | link | dataPublishedBy |
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17791 | Calories lost by food group and region (WRI, 2013) | { "link": "http://pdf.wri.org/reducing_food_loss_and_waste.pdf", "retrievedDate": "22nd February 2020", "additionalInfo": "Data on food losses and waste includes all supply chain stages, from (and including) on-farm harvesting through to final food waste.\n\nFigures are based only on food intended for direct human consumption: this means crops diverted for animal feed or industrial uses are not included as losses.\n\nThe original authors of this study \u2013 Lipinski et al. (2013) of the World Resources Institute \u2013 calculate these figures based on the regional percentage losses expressed in the landmark UN FAO report on food losses: FAO (2011). Global food losses and food waste \u2013 Extent, causes and prevention. Rome.\n\nThis data is expressed for the year 2009 due to poor data availability and updated estimates since then. It is likely that, especially when expressed in relative terms (each region or food group's contribution to food losses) remains similar today.", "dataPublishedBy": "Lipinski, B. et al. (2013). \u201cReducing Food Loss and Waste.\u201d Working Paper, Installment 2 of Creating a Sustainable Food Future. Washington, DC: World Resources Institute." } |
2020-02-24 17:32:19 | 2020-02-24 17:32:19 | 5060 | Data on food losses and waste includes all supply chain stages, from (and including) on-farm harvesting through to final food waste. Figures are based only on food intended for direct human consumption: this means crops diverted for animal feed or industrial uses are not included as losses. The original authors of this study – Lipinski et al. (2013) of the World Resources Institute – calculate these figures based on the regional percentage losses expressed in the landmark UN FAO report on food losses: FAO (2011). Global food losses and food waste – Extent, causes and prevention. Rome. This data is expressed for the year 2009 due to poor data availability and updated estimates since then. It is likely that, especially when expressed in relative terms (each region or food group's contribution to food losses) remains similar today. | http://pdf.wri.org/reducing_food_loss_and_waste.pdf | Lipinski, B. et al. (2013). “Reducing Food Loss and Waste.” Working Paper, Installment 2 of Creating a Sustainable Food Future. Washington, DC: World Resources Institute. |
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