id,name,description,createdAt,updatedAt,datasetId,additionalInfo,link,dataPublishedBy
6850,Solid fuel use for cooking by region - Bonjour et al. (2013),"{""link"": ""https://ehp.niehs.nih.gov/1205987/"", ""retrievedDate"": ""2017-11-01"", ""additionalInfo"": ""\n\t95% Confidence Intervals for the years 1990, 2000, and 2010 are given in the Supplemental Material, Table S3. To give one example: The world’s households primarily relying on solid fuels for cooking declined from 62% to 41% between 1980 and 2010. The 95% confidence interval for 1980 is from 58% to 66% and for 2010 from 37% to 44%.\n\nCountries are grouped by WHO region and income category (WHO 2012e; see Supplemental Material, Table S2).\n\n"", ""dataPublishedBy"": ""Bonjour et al. (2013) – Solid Fuel Use for Household Cooking: Country and Regional Estimates for 1980–2010. Environmental Health Perspectives."", ""dataPublisherSource"": null}",2017-11-01 09:53:34,2017-11-02 13:04:40,990,"
	95% Confidence Intervals for the years 1990, 2000, and 2010 are given in the Supplemental Material, Table S3. To give one example: The world’s households primarily relying on solid fuels for cooking declined from 62% to 41% between 1980 and 2010. The 95% confidence interval for 1980 is from 58% to 66% and for 2010 from 37% to 44%.

Countries are grouped by WHO region and income category (WHO 2012e; see Supplemental Material, Table S2).

",https://ehp.niehs.nih.gov/1205987/,Bonjour et al. (2013) – Solid Fuel Use for Household Cooking: Country and Regional Estimates for 1980–2010. Environmental Health Perspectives.