id,name,description,createdAt,updatedAt,datasetId,additionalInfo,link,dataPublishedBy
17776,Production: Livestock Primary,"{""link"": ""http://www.fao.org/faostat/en/?#data/"", ""retrievedDate"": ""13-Feb-2020"", ""additionalInfo"": ""The dataset includes the following variables: Producing Animals/Slaughtered, Yield and Production Quantity. The unit of measure for these variables are shown in item 4 below.  Slaughtering is measured through activity of slaughterhouses i.e. production of marketable meat for human consumption. Estimates of ‘other slaughtering’ can be added for a more accurate picture of meat production.  Livestock is accounted for by categories that capture their rearing, either for fattening then slaughter, or for herd renewal, i.e. for breeding and/or milking. Aggregates are the sum of available data. Aggregates include estimated data. For some item aggregates, conversion factors are applied to values when calculating totals."", ""dataPublishedBy"": ""Food and Agriculture Organization of the United Nations (FAO) (2020)"", ""dataPublisherSource"": """"}",2020-02-14 03:03:45,2020-02-14 03:03:45,5045,"The dataset includes the following variables: Producing Animals/Slaughtered, Yield and Production Quantity. The unit of measure for these variables are shown in item 4 below.  Slaughtering is measured through activity of slaughterhouses i.e. production of marketable meat for human consumption. Estimates of ‘other slaughtering’ can be added for a more accurate picture of meat production.  Livestock is accounted for by categories that capture their rearing, either for fattening then slaughter, or for herd renewal, i.e. for breeding and/or milking. Aggregates are the sum of available data. Aggregates include estimated data. For some item aggregates, conversion factors are applied to values when calculating totals.",http://www.fao.org/faostat/en/?#data/,Food and Agriculture Organization of the United Nations (FAO) (2020)