id,name,description,createdAt,updatedAt,datasetId,additionalInfo,link,dataPublishedBy
17749,Emissions - Agriculture: Enteric Fermentation,"{""link"": ""http://www.fao.org/faostat/en/?#data/"", ""retrievedDate"": ""13-Feb-2020"", ""additionalInfo"": ""GHG emissions from enteric fermentation consist of methane gas (CH4) produced in digestive systems of ruminants and to a lesser extent of non-ruminants."", ""dataPublishedBy"": ""Food and Agriculture Organization of the United Nations (FAO) (2020)"", ""dataPublisherSource"": ""FAOSTAT Emissions data are  computed based on Activity Data from official statistics in other FAOSTAT domains (Production \\ Live animals \\  asses, buffaloes, camels, cattle, camelids (other), goats, horses, llamas, mules, sheep, pigs) as well as Production \\ Livestock Primary \\ Milk, whole fresh cow) and on conversion factors in IPCC 2006 guidelines Vol. 4, Ch. 10, Section 10.3.4.""}",2020-02-14 02:22:53,2020-02-14 02:22:53,5018,GHG emissions from enteric fermentation consist of methane gas (CH4) produced in digestive systems of ruminants and to a lesser extent of non-ruminants.,http://www.fao.org/faostat/en/?#data/,Food and Agriculture Organization of the United Nations (FAO) (2020)