id,name,description,createdAt,updatedAt,datasetId,additionalInfo,link,dataPublishedBy
17747,Emissions - Agriculture: Burning - Crop Residues,"{""link"": ""http://www.fao.org/faostat/en/?#data/"", ""retrievedDate"": ""13-Feb-2020"", ""additionalInfo"": ""Greenhouse Gas (GHG) emissions from burning crop residues consist of methane and nitrous oxide gases produced by the combustion of a percentage of the crop residues burnt on-site."", ""dataPublishedBy"": ""Food and Agriculture Organization of the United Nations (FAO) (2020)"", ""dataPublisherSource"": ""FAOSTAT Emissions data are computed based on Activity Data from the FAOSTAT Production/Crops domain (maize, rice, sugarcane and wheat), collected by FAOSTAT from country statistics offices through questionnaires, and on conversion factors in IPCC, 2006: Vol. 4 (http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). See 20.5 for more details""}",2020-02-14 02:21:58,2020-02-14 02:21:58,5016,Greenhouse Gas (GHG) emissions from burning crop residues consist of methane and nitrous oxide gases produced by the combustion of a percentage of the crop residues burnt on-site.,http://www.fao.org/faostat/en/?#data/,Food and Agriculture Organization of the United Nations (FAO) (2020)