id,name,description,createdAt,updatedAt,datasetId,additionalInfo,link,dataPublishedBy
17746,Emissions - Agriculture: Crop Residues,"{""link"": ""http://www.fao.org/faostat/en/?#data/"", ""retrievedDate"": ""13-Feb-2020"", ""additionalInfo"": ""Greenhouse Gas (GHG) emissions from crop residues consist of nitrous oxide gas from decomposition of nitrogen in crop residues left on managed soils."", ""dataPublishedBy"": ""Food and Agriculture Organization of the United Nations (FAO) (2020)"", ""dataPublisherSource"": ""FAOSTAT Emissions data are computed based on Activity Data from official statistics in the FAOSTAT Production/Crops domain (Barley, Beans-dry, Maize, Millet, Oats, Potatoes, Rice-paddy, Rye, Sorghum, Soybeans, and Wheat), collected by FAOSTAT from country statistics offices through questionnaires, and on conversion factors in IPCC, , 2006: Vol. 4, Ch. 11, Tab. 11.1. (http://www.ipcc-nggip.iges.or.jp/public/2006gl/pdf/4_Volume4/V4_11_Ch11_N2OCO2.pdf).""}",2020-02-14 02:20:08,2020-02-14 02:20:08,5015,Greenhouse Gas (GHG) emissions from crop residues consist of nitrous oxide gas from decomposition of nitrogen in crop residues left on managed soils.,http://www.fao.org/faostat/en/?#data/,Food and Agriculture Organization of the United Nations (FAO) (2020)