id,sourceId,target,linkType,componentType,text,queryString,hash
21069,29862,https://ourworldindata.org/food-choice-vs-eating-local,url,href,,,
21070,29862,https://ourworldindata.org/land-use,url,href,,,
21071,29862,ghg-per-protein-poore,grapher,href,,,
21072,29862,ghg-kcal-poore,grapher,href,,,
21073,29862,https://science.sciencemag.org/content/360/6392/987,url,href,,,
21074,29862,https://ourworldindata.org/co2-and-other-greenhouse-gas-emissions#global-warming-potential-of-greenhouse-gases,url,href,,,#global-warming-potential-of-greenhouse-gases
21075,29862,share-of-the-labor-force-employed-in-agriculture,grapher,href,,,
21076,29862,dietary-compositions-by-commodity-group,grapher,href,,?country=BGD,
21077,29862,https://ourworldindata.org/micronutrient-deficiency,url,href,,,
21078,29862,https://ourworldindata.org/co2-and-other-greenhouse-gas-emissions,url,href,,,
21079,29862,https://www.eea.europa.eu/data-and-maps/data/data-viewers/greenhouse-gases-viewer,url,href,,,
21080,29862,https://ourworldindata.org/seafood-production#how-is-our-seafood-produced,url,href,,,#how-is-our-seafood-produced
21081,29862,http://www.fao.org/3/i3460e/i3460e.pdf,url,href,,,
21082,29862,https://onlinelibrary.wiley.com/doi/full/10.1111/brv.12251,url,href,,,
21083,29862,https://ourworldindata.org/forests,url,href,,,
21084,29862,http://www.fao.org/3/a-i3437e.pdf,url,href,,,
25171,29862,https://ourworldindata.org/uploads/2020/02/Carbon-footprint-of-protein-foods-2.png,url,src,,,