id,sourceId,target,linkType,componentType,text,queryString,hash 1859388,1yQW1TQkTyK55VMJW38X0sM2o_glHT8mjWkxeovASTgs,https://ourworldindata.org/drivers-of-deforestation,url,span-link,driver of deforestation,, 1859389,1yQW1TQkTyK55VMJW38X0sM2o_glHT8mjWkxeovASTgs,https://ourworldindata.org/global-land-for-agriculture,url,span-link,Half,, 1859390,1yQW1TQkTyK55VMJW38X0sM2o_glHT8mjWkxeovASTgs,land-use-protein-poore,grapher,span-link,also true for protein,, 1859391,1yQW1TQkTyK55VMJW38X0sM2o_glHT8mjWkxeovASTgs,land-use-kcal-poore,grapher,chart,,, 1859392,1yQW1TQkTyK55VMJW38X0sM2o_glHT8mjWkxeovASTgs,land-use-protein-poore,grapher,prominent-link,Land use of foods per 100 grams of protein,, 1859393,1yQW1TQkTyK55VMJW38X0sM2o_glHT8mjWkxeovASTgs,land-use-per-kg-poore,grapher,prominent-link,Land use of foods per kilogram,, 1859394,1yQW1TQkTyK55VMJW38X0sM2o_glHT8mjWkxeovASTgs,https://ourworldindata.org/soy#more-than-three-quarters-of-global-soy-is-fed-to-animals,url,span-link,here,,#more-than-three-quarters-of-global-soy-is-fed-to-animals 1859395,1yQW1TQkTyK55VMJW38X0sM2o_glHT8mjWkxeovASTgs,cereal-distribution-to-uses,grapher,chart,,?tab=chart&stackMode=relative®ion=World, 1859396,1yQW1TQkTyK55VMJW38X0sM2o_glHT8mjWkxeovASTgs,share-cereal-human-food,grapher,chart,,?stackMode=absolute®ion=World, 1859397,1yQW1TQkTyK55VMJW38X0sM2o_glHT8mjWkxeovASTgs,share-cereals-animal-feed,grapher,prominent-link,Share of cereals allocated to animal feed,, 1859398,1yQW1TQkTyK55VMJW38X0sM2o_glHT8mjWkxeovASTgs,share-cereals-industrial-uses,grapher,prominent-link,Share of cereals allocated to industrial uses (e.g. biofuels),, 1859399,1yQW1TQkTyK55VMJW38X0sM2o_glHT8mjWkxeovASTgs,energy-efficiency-of-meat-and-dairy-production,grapher,chart,,, 1859400,1yQW1TQkTyK55VMJW38X0sM2o_glHT8mjWkxeovASTgs,protein-efficiency-of-meat-and-dairy-production,grapher,chart,,?country=Whole%20Milk~Lamb%2Fmutton~Beef~Poultry~Pork~Eggs, 1859401,1yQW1TQkTyK55VMJW38X0sM2o_glHT8mjWkxeovASTgs,https://ourworldindata.org/food-ghg-emissions,url,prominent-link,Food production is responsible for one-quarter of the world’s greenhouse gas emissions,, 1859402,1yQW1TQkTyK55VMJW38X0sM2o_glHT8mjWkxeovASTgs,https://ourworldindata.org/food-choice-vs-eating-local,url,prominent-link,"You want to reduce the carbon footprint of your food? Focus on what you eat, not whether your food is local",, 1859403,1yQW1TQkTyK55VMJW38X0sM2o_glHT8mjWkxeovASTgs,https://ourworldindata.org/less-meat-or-sustainable-meat,url,prominent-link,How does the carbon footprint of foods compare across the world?,, 1859404,1yQW1TQkTyK55VMJW38X0sM2o_glHT8mjWkxeovASTgs,https://ourworldindata.org/environmental-impacts-of-food#distribution-of-land-use-for-foods,url,span-link,here,,#distribution-of-land-use-for-foods 1859405,1yQW1TQkTyK55VMJW38X0sM2o_glHT8mjWkxeovASTgs,https://science.sciencemag.org/content/360/6392/987,url,span-link,Reducing food’s environmental impacts through producers and consumers,, 1859406,1yQW1TQkTyK55VMJW38X0sM2o_glHT8mjWkxeovASTgs,https://www.sciencedirect.com/science/article/pii/S2211912416300013,url,span-link,Livestock: on our plates or eating at our table? A new analysis of the feed/food debate,, 1859407,1yQW1TQkTyK55VMJW38X0sM2o_glHT8mjWkxeovASTgs,https://science.sciencemag.org/content/360/6392/987,url,span-link,Reducing food’s environmental impacts through producers and consumers,, 1859408,1yQW1TQkTyK55VMJW38X0sM2o_glHT8mjWkxeovASTgs,https://www.nature.com/articles/s41893-020-00603-4,url,span-link,The carbon opportunity cost of animal-sourced food production on land,, 1859409,1yQW1TQkTyK55VMJW38X0sM2o_glHT8mjWkxeovASTgs,https://science.sciencemag.org/content/360/6392/987,url,span-link,Reducing food’s environmental impacts through producers and consumers,, 1859410,1yQW1TQkTyK55VMJW38X0sM2o_glHT8mjWkxeovASTgs,https://www.nature.com/articles/s41893-020-00603-4,url,span-link,The carbon opportunity cost of animal-sourced food production on land,, 1859411,1yQW1TQkTyK55VMJW38X0sM2o_glHT8mjWkxeovASTgs,https://www.nature.com/articles/s41586-018-0757-z,url,span-link,Assessing the efficiency of changes in land use for mitigating climate change,, 1859412,1yQW1TQkTyK55VMJW38X0sM2o_glHT8mjWkxeovASTgs,cereals-human-food-vs-gdp,grapher,span-link,split across countries,, 1859413,1yQW1TQkTyK55VMJW38X0sM2o_glHT8mjWkxeovASTgs,share-of-energy-from-cereals-roots-and-tubers-vs-gdp-per-capita,grapher,span-link,get most of their calories,, 1859414,1yQW1TQkTyK55VMJW38X0sM2o_glHT8mjWkxeovASTgs,https://www.nature.com/articles/nature13959,url,span-link,Global diets link environmental sustainability and human health,, 1859415,1yQW1TQkTyK55VMJW38X0sM2o_glHT8mjWkxeovASTgs,https://iopscience.iop.org/article/10.1088/1748-9326/11/10/105002,url,span-link,Energy and protein feed-to-food conversion efficiencies in the US and potential food security gains from dietary changes,, 1859416,1yQW1TQkTyK55VMJW38X0sM2o_glHT8mjWkxeovASTgs,https://www.sciencedirect.com/science/article/pii/S0959378016302370,url,span-link,Human appropriation of land for food: The role of diet,, 1859417,1yQW1TQkTyK55VMJW38X0sM2o_glHT8mjWkxeovASTgs,https://apps.who.int/iris/bitstream/handle/10665/43411/WHO_TRS_935_eng.pdf?ua=1,url,span-link,Protein and amino acid requirements in human nutrition,?ua=1, 1859418,1yQW1TQkTyK55VMJW38X0sM2o_glHT8mjWkxeovASTgs,https://apps.who.int/iris/bitstream/handle/10665/43411/WHO_TRS_935_eng.pdf?ua=1,url,span-link, (Vol. 935),?ua=1, 1859419,1yQW1TQkTyK55VMJW38X0sM2o_glHT8mjWkxeovASTgs,https://academic.oup.com/jn/article/130/7/1865S/4686203,url,span-link,The protein digestibility–corrected amino acid score,, 1859420,1yQW1TQkTyK55VMJW38X0sM2o_glHT8mjWkxeovASTgs,https://pubmed.ncbi.nlm.nih.gov/8172124/,url,span-link,Plant proteins in relation to human protein and amino acid nutrition,, 1859421,1yQW1TQkTyK55VMJW38X0sM2o_glHT8mjWkxeovASTgs,https://academic.oup.com/jn/article/130/7/1865S/4686203,url,span-link,The protein digestibility–corrected amino acid score,,