id,sourceId,target,linkType,componentType,text,queryString,hash
1826291,14mP-ggvpZzAWxJKgLVkMOG908r61Vcc-X9in1_VFD1g,https://ourworldindata.org/food-ghg-emissions,url,span-link,previous article,,
1826292,14mP-ggvpZzAWxJKgLVkMOG908r61Vcc-X9in1_VFD1g,https://ourworldindata.org/environmental-impacts-of-food,url,span-link,environmental impacts of food,,
1826293,14mP-ggvpZzAWxJKgLVkMOG908r61Vcc-X9in1_VFD1g,https://science.sciencemag.org/content/360/6392/987,url,span-link,Reducing food’s environmental impacts through producers and consumers,,
1826294,14mP-ggvpZzAWxJKgLVkMOG908r61Vcc-X9in1_VFD1g,https://www.nature.com/articles/s43016-021-00225-9,url,span-link,Food systems are responsible for a third of global anthropogenic GHG emissions,,
1826295,14mP-ggvpZzAWxJKgLVkMOG908r61Vcc-X9in1_VFD1g,https://idp.nature.com/authorize/casa?redirect_uri=https://www.nature.com/articles/s43016-020-0031-z&casa_token=xQAzcPgWZGUAAAAA:T8paSDmWlNgFo3K-H9n6lkvV6BJqsDBGU2PIHeZEt4i0SPJKNbYIjS4WfUs78Bdvj2xGqYsXRaqAZbsRL38,url,span-link,Climate change responses benefit from a global food system approach,?redirect_uri=https://www.nature.com/articles/s43016-020-0031-z&casa_token=xQAzcPgWZGUAAAAA:T8paSDmWlNgFo3K-H9n6lkvV6BJqsDBGU2PIHeZEt4i0SPJKNbYIjS4WfUs78Bdvj2xGqYsXRaqAZbsRL38,
1826296,14mP-ggvpZzAWxJKgLVkMOG908r61Vcc-X9in1_VFD1g,https://doi.org/10.5194/essd-2020-203,url,span-link,Carbon emissions and removals by forests: new estimates 1990–2020,,