id,postId,link,kind
8061,29822,https://ourworldindata.org/food-choice-vs-eating-local,internal-link
8062,29822,https://ourworldindata.org/land-use,internal-link
8063,29822,https://ourworldindata.org/food-choice-vs-eating-local,internal-link
8064,29822,https://ourworldindata.org/grapher/ghg-per-protein-poore,internal-link
8065,29822,https://ourworldindata.org/grapher/ghg-kcal-poore,internal-link
8066,29822,https://ourworldindata.org/grapher/ghg-per-protein-poore,internal-link
8067,29822,https://ourworldindata.org/co2-and-other-greenhouse-gas-emissions#global-warming-potential-of-greenhouse-gases,internal-link
8068,29822,https://ourworldindata.org/grapher/share-of-the-labor-force-employed-in-agriculture,internal-link
8069,29822,https://ourworldindata.org/grapher/dietary-compositions-by-commodity-group?country=BGD,internal-link
8070,29822,https://ourworldindata.org/micronutrient-deficiency,internal-link
8071,29822,https://ourworldindata.org/co2-and-other-greenhouse-gas-emissions,internal-link
8072,29822,https://ourworldindata.org/seafood-production#how-is-our-seafood-produced,internal-link
8073,29822,https://ourworldindata.org/forests,internal-link
8074,29822,https://owid.cloud/environmental-impacts-of-food,external-link
8075,29822,https://owid.cloud/co2-and-other-greenhouse-gas-emissions,external-link
8076,29822,https://science.sciencemag.org/content/360/6392/987,external-link
8077,29822,https://www.eea.europa.eu/data-and-maps/data/data-viewers/greenhouse-gases-viewer,external-link
8078,29822,http://www.fao.org/3/i3460e/i3460e.pdf,external-link
8079,29822,https://onlinelibrary.wiley.com/doi/full/10.1111/brv.12251,external-link
8080,29822,http://www.fao.org/3/a-i3437e.pdf,external-link
8081,29822,https://owid.cloud/app/uploads/2020/02/Carbon-footprint-of-protein-foods-2.png,image