datasets: 5018

This table contains information on all the datasets we publish. Variables are linked to a dataset in a n:1 relationship

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id name description createdAt updatedAt namespace isPrivate createdByUserId metadataEditedAt metadataEditedByUserId dataEditedAt dataEditedByUserId nonRedistributable isArchived sourceChecksum shortName version updatePeriodDays
5018 Emissions - Agriculture: Enteric Fermentation Greenhouse gas (GHG) emissions from enteric fermentation consist of methane gas produced in digestive systems of ruminants and to a lesser extent of non-ruminants. The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories vol. 4, ch. 10 and 11 (http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed both as Gg CH4 and Gg CO2eq, by livestock species (asses, buffaloes, camels, cattle (dairy and non-dairy), goats, horses, llamas, mules, sheep, swine (breeding and market)) and by species aggregates (all animals, camels and llamas, cattle, mules and asses, sheep and goats, swine). Implied emission factor for CH4 and activity data are also provided. 2020-02-14 02:22:53 2020-02-14 02:22:53 faostat_2020 0 29 2020-02-14 02:22:53 29 2020-02-14 02:22:53 29 0 1        

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