charts: 992

This table contains the information used by our Grapher datavisualisation tool to render charts.

The most relevant field is the config field that contains json stored as text. A JSON Schema is available that describes the content of this json data. The SQLite JSON_EXTRACT function can be used in SQL queries to extract the content of this JSON data into columns in a result table.

Data license: CC-BY

This data as json

id slug type config createdAt updatedAt lastEditedAt publishedAt lastEditedByUserId publishedByUserId isIndexable title subtitle note title_plus_variant configWithDefaults
992 protein-efficiency-of-meat-and-dairy-production DiscreteBar 
{
    "id": 992,
    "map": {
        "time": 2013,
        "colorScale": {
            "baseColorScheme": "BuGn",
            "binningStrategy": "equalInterval",
            "colorSchemeInvert": false,
            "legendDescription": "",
            "customNumericColorsActive": false
        },
        "columnSlug": "8773",
        "timeTolerance": 1
    },
    "slug": "protein-efficiency-of-meat-and-dairy-production",
    "type": "DiscreteBar",
    "title": "Protein efficiency of meat and dairy production",
    "yAxis": {
        "min": 0
    },
    "$schema": "https://files.ourworldindata.org/schemas/grapher-schema.004.json",
    "version": 4,
    "subtitle": "The protein efficiency of meat and dairy production is defined as the percentage of protein inputs as feed effectively converted to animal product. An efficiency of 25% would mean 25% of protein in animal feed inputs were effectively converted to animal product; the remaining 75% would be lost during conversion.",
    "originUrl": "https://ourworldindata.org/meat-production",
    "dimensions": [
        {
            "display": {
                "name": "",
                "unit": "%",
                "color": "#c05917",
                "tolerance": 5,
                "isProjection": false,
                "includeInTable": true
            },
            "property": "y",
            "variableId": 8773
        }
    ],
    "entityType": "product",
    "hideLegend": true,
    "sourceDesc": "Alexander et al. (2016). Human appropriation of land for food: the role of diet. Global Environmental Change.",
    "isPublished": true,
    "hideTimeline": true,
    "addCountryMode": "disabled",
    "baseColorScheme": "owid-distinct",
    "invertColorScheme": true,
    "hideRelativeToggle": false,
    "selectedEntityNames": [
        "Whole Milk",
        "Lamb/mutton",
        "Beef",
        "Poultry",
        "Pork",
        "Eggs"
    ],
    "selectedEntityColors": {
        "Eggs": "#883039",
        "Whole Milk": "#4c6a9c"
    },
    "hideAnnotationFieldsInTitle": {
        "time": true,
        "entity": true,
        "changeInPrefix": true
    }
}
 2017-08-24 18:43:57 2024-04-08 12:13:54 2022-11-03 15:50:43 2017-08-24 18:43:57 64   1 Protein efficiency of meat and dairy production The protein efficiency of meat and dairy production is defined as the percentage of protein inputs as feed effectively converted to animal product. An efficiency of 25% would mean 25% of protein in animal feed inputs were effectively converted to animal product; the remaining 75% would be lost during conversion.   Protein efficiency of meat and dairy production () 
{
    "$schema": "https://files.ourworldindata.org/schemas/grapher-schema.004.json",
    "map": {
        "projection": "World",
        "hideTimeline": false,
        "colorScale": {
            "baseColorScheme": "default",
            "equalSizeBins": true,
            "binningStrategy": "ckmeans",
            "customNumericColorsActive": false,
            "colorSchemeInvert": false,
            "binningStrategyBinCount": 5
        },
        "timeTolerance": 0,
        "toleranceStrategy": "closest",
        "tooltipUseCustomLabels": false,
        "time": "latest"
    },
    "maxTime": "latest",
    "baseColorScheme": "owid-distinct",
    "yAxis": {
        "removePointsOutsideDomain": false,
        "scaleType": "linear",
        "canChangeScaleType": false,
        "facetDomain": "shared"
    },
    "tab": "chart",
    "matchingEntitiesOnly": false,
    "hasChartTab": true,
    "hideLegend": true,
    "hideLogo": false,
    "hideTimeline": true,
    "colorScale": {
        "baseColorScheme": "default",
        "equalSizeBins": true,
        "binningStrategy": "ckmeans",
        "customNumericColorsActive": false,
        "colorSchemeInvert": false,
        "binningStrategyBinCount": 5
    },
    "scatterPointLabelStrategy": "year",
    "selectedFacetStrategy": "none",
    "isPublished": true,
    "invertColorScheme": true,
    "version": 4,
    "logo": "owid",
    "entityType": "product",
    "facettingLabelByYVariables": "metric",
    "addCountryMode": "disabled",
    "compareEndPointsOnly": false,
    "type": "DiscreteBar",
    "hasMapTab": false,
    "stackMode": "absolute",
    "minTime": "earliest",
    "hideAnnotationFieldsInTitle": {
        "entity": false,
        "time": false,
        "changeInPrefix": false
    },
    "xAxis": {
        "removePointsOutsideDomain": false,
        "scaleType": "linear",
        "canChangeScaleType": false,
        "facetDomain": "shared"
    },
    "hideConnectedScatterLines": false,
    "showNoDataArea": true,
    "zoomToSelection": false,
    "showYearLabels": false,
    "hideLinesOutsideTolerance": false,
    "hideTotalValueLabel": false,
    "hideScatterLabels": false,
    "sortBy": "total",
    "sortOrder": "desc",
    "hideFacetControl": true,
    "entityTypePlural": "countries",
    "missingDataStrategy": "auto",
    "id": 992,
    "slug": "protein-efficiency-of-meat-and-dairy-production",
    "title": "Protein efficiency of meat and dairy production",
    "subtitle": "The protein efficiency of meat and dairy production is defined as the percentage of protein inputs as feed effectively converted to animal product. An efficiency of 25% would mean 25% of protein in animal feed inputs were effectively converted to animal product; the remaining 75% would be lost during conversion.",
    "originUrl": "https://ourworldindata.org/meat-production",
    "dimensions": [
        {
            "display": {
                "name": "",
                "unit": "%",
                "color": "#c05917",
                "tolerance": 5,
                "isProjection": false,
                "includeInTable": true
            },
            "property": "y",
            "variableId": 8773
        }
    ],
    "sourceDesc": "Alexander et al. (2016). Human appropriation of land for food: the role of diet. Global Environmental Change.",
    "hideRelativeToggle": false,
    "selectedEntityNames": [
        "Whole Milk",
        "Lamb/mutton",
        "Beef",
        "Poultry",
        "Pork",
        "Eggs"
    ],
    "selectedEntityColors": {
        "Eggs": "#883039",
        "Whole Milk": "#4c6a9c"
    }
}

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