charts: 5275

This table contains the information used by our Grapher datavisualisation tool to render charts.

The most relevant field is the config field that contains json stored as text. A JSON Schema is available that describes the content of this json data. The SQLite JSON_EXTRACT function can be used in SQL queries to extract the content of this JSON data into columns in a result table.

Data license: CC-BY

This data as json

id slug type config createdAt updatedAt lastEditedAt publishedAt lastEditedByUserId publishedByUserId isIndexable title subtitle note title_plus_variant configWithDefaults
5275 freshwater-use-seafood DiscreteBar 
{
    "id": 5275,
    "map": {
        "columnSlug": "176303"
    },
    "slug": "freshwater-use-seafood",
    "type": "DiscreteBar",
    "title": "Freshwater use per kilogram of farmed seafood",
    "yAxis": {
        "min": 0
    },
    "$schema": "https://files.ourworldindata.org/schemas/grapher-schema.004.json",
    "version": 7,
    "subtitle": "Based on a meta-analysis that includes data from 1690 fish farms. This is given per kilogram of edible weight. Chicken \u2013 the lowest-impact meat \u2013 is shown for comparison.",
    "originUrl": "https://ourworldindata.org/fish-and-overfishing",
    "dimensions": [
        {
            "display": {
                "name": "Freshwater use per kilogram of seafood production",
                "unit": "m\u00b3 per kilogram",
                "shortUnit": "m\u00b3",
                "includeInTable": true
            },
            "property": "y",
            "variableId": 176303
        }
    ],
    "entityType": "food",
    "sourceDesc": "Gephart et al. (2021).",
    "isPublished": true,
    "hideTimeline": true,
    "entityTypePlural": "foods",
    "selectedEntityNames": [
        "Bivalves (farmed)",
        "Carp (farmed)",
        "Catfish (farmed)",
        "Milkfish (farmed)",
        "Other freshwater fish (farmed)",
        "Other marine fish (farmed)",
        "Salmon (farmed)",
        "Seaweed (farmed)",
        "Shrimp (farmed)",
        "Silver/bighead (farmed)",
        "Tilapia (farmed)",
        "Trout (farmed)",
        "Chicken"
    ],
    "selectedEntityColors": {
        "Chicken": "#bc8e5a",
        "Carp (farmed)": "#3c4e66",
        "Trout (farmed)": "#3c4e66",
        "Salmon (farmed)": "#3c4e66",
        "Shrimp (farmed)": "#3c4e66",
        "Catfish (farmed)": "#3c4e66",
        "Seaweed (farmed)": "#3c4e66",
        "Tilapia (farmed)": "#3c4e66",
        "Bivalves (farmed)": "#3c4e66",
        "Milkfish (farmed)": "#3c4e66",
        "Silver/bighead (farmed)": "#3c4e66",
        "Other marine fish (farmed)": "#3c4e66",
        "Other freshwater fish (farmed)": "#3c4e66"
    },
    "hideAnnotationFieldsInTitle": {
        "time": true,
        "entity": true,
        "changeInPrefix": true
    }
}
 2021-09-16 09:35:45 2024-04-08 12:13:54 2023-12-06 11:02:17 2021-09-16 09:35:45 58 14 1 Freshwater use per kilogram of farmed seafood Based on a meta-analysis that includes data from 1690 fish farms. This is given per kilogram of edible weight. Chicken – the lowest-impact meat – is shown for comparison.   Freshwater use per kilogram of farmed seafood () 
{
    "$schema": "https://files.ourworldindata.org/schemas/grapher-schema.004.json",
    "map": {
        "projection": "World",
        "hideTimeline": false,
        "colorScale": {
            "baseColorScheme": "default",
            "equalSizeBins": true,
            "binningStrategy": "ckmeans",
            "customNumericColorsActive": false,
            "colorSchemeInvert": false,
            "binningStrategyBinCount": 5
        },
        "timeTolerance": 0,
        "toleranceStrategy": "closest",
        "tooltipUseCustomLabels": false,
        "time": "latest"
    },
    "maxTime": "latest",
    "baseColorScheme": "default",
    "yAxis": {
        "removePointsOutsideDomain": false,
        "scaleType": "linear",
        "canChangeScaleType": false,
        "facetDomain": "shared"
    },
    "tab": "chart",
    "matchingEntitiesOnly": false,
    "hasChartTab": true,
    "hideLegend": false,
    "hideLogo": false,
    "hideTimeline": true,
    "colorScale": {
        "baseColorScheme": "default",
        "equalSizeBins": true,
        "binningStrategy": "ckmeans",
        "customNumericColorsActive": false,
        "colorSchemeInvert": false,
        "binningStrategyBinCount": 5
    },
    "scatterPointLabelStrategy": "year",
    "selectedFacetStrategy": "none",
    "isPublished": true,
    "invertColorScheme": false,
    "version": 7,
    "logo": "owid",
    "entityType": "food",
    "facettingLabelByYVariables": "metric",
    "addCountryMode": "add-country",
    "compareEndPointsOnly": false,
    "type": "DiscreteBar",
    "hasMapTab": false,
    "stackMode": "absolute",
    "minTime": "earliest",
    "hideAnnotationFieldsInTitle": {
        "entity": false,
        "time": false,
        "changeInPrefix": false
    },
    "xAxis": {
        "removePointsOutsideDomain": false,
        "scaleType": "linear",
        "canChangeScaleType": false,
        "facetDomain": "shared"
    },
    "hideConnectedScatterLines": false,
    "showNoDataArea": true,
    "zoomToSelection": false,
    "showYearLabels": false,
    "hideLinesOutsideTolerance": false,
    "hideTotalValueLabel": false,
    "hideScatterLabels": false,
    "sortBy": "total",
    "sortOrder": "desc",
    "hideFacetControl": true,
    "entityTypePlural": "foods",
    "missingDataStrategy": "auto",
    "id": 5275,
    "slug": "freshwater-use-seafood",
    "title": "Freshwater use per kilogram of farmed seafood",
    "subtitle": "Based on a meta-analysis that includes data from 1690 fish farms. This is given per kilogram of edible weight. Chicken \u2013 the lowest-impact meat \u2013 is shown for comparison.",
    "originUrl": "https://ourworldindata.org/fish-and-overfishing",
    "dimensions": [
        {
            "display": {
                "name": "Freshwater use per kilogram of seafood production",
                "unit": "m\u00b3 per kilogram",
                "shortUnit": "m\u00b3",
                "includeInTable": true
            },
            "property": "y",
            "variableId": 176303
        }
    ],
    "sourceDesc": "Gephart et al. (2021).",
    "selectedEntityNames": [
        "Bivalves (farmed)",
        "Carp (farmed)",
        "Catfish (farmed)",
        "Milkfish (farmed)",
        "Other freshwater fish (farmed)",
        "Other marine fish (farmed)",
        "Salmon (farmed)",
        "Seaweed (farmed)",
        "Shrimp (farmed)",
        "Silver/bighead (farmed)",
        "Tilapia (farmed)",
        "Trout (farmed)",
        "Chicken"
    ],
    "selectedEntityColors": {
        "Chicken": "#bc8e5a",
        "Carp (farmed)": "#3c4e66",
        "Trout (farmed)": "#3c4e66",
        "Salmon (farmed)": "#3c4e66",
        "Shrimp (farmed)": "#3c4e66",
        "Catfish (farmed)": "#3c4e66",
        "Seaweed (farmed)": "#3c4e66",
        "Tilapia (farmed)": "#3c4e66",
        "Bivalves (farmed)": "#3c4e66",
        "Milkfish (farmed)": "#3c4e66",
        "Silver/bighead (farmed)": "#3c4e66",
        "Other marine fish (farmed)": "#3c4e66",
        "Other freshwater fish (farmed)": "#3c4e66"
    }
}

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