charts: 5272
Data license: CC-BY
This data as json
id | slug | type | config | createdAt | updatedAt | lastEditedAt | publishedAt | lastEditedByUserId | publishedByUserId | isIndexable | title | subtitle | note | title_plus_variant | configWithDefaults |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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2021-09-16 09:32:13 | 2024-04-08 12:13:54 | 2023-12-06 11:02:50 | 2021-09-16 09:32:13 | 58 | 14 | 1 | Land use per kilogram of farmed seafood | Based on a meta-analysis of data from 1690 fish farms. Land use includes land used for aquaculture farms plus land for feed production. This is given per kilogram of edible weight. Chicken – the lowest-impact meat – is shown for comparison. | Land use per kilogram of farmed seafood () | { "$schema": "https://files.ourworldindata.org/schemas/grapher-schema.004.json", "map": { "projection": "World", "hideTimeline": false, "colorScale": { "baseColorScheme": "default", "equalSizeBins": true, "binningStrategy": "ckmeans", "customNumericColorsActive": false, "colorSchemeInvert": false, "binningStrategyBinCount": 5 }, "timeTolerance": 0, "toleranceStrategy": "closest", "tooltipUseCustomLabels": false, "time": "latest" }, "maxTime": "latest", "baseColorScheme": "default", "yAxis": { "removePointsOutsideDomain": false, "scaleType": "linear", "canChangeScaleType": false, "facetDomain": "shared" }, "tab": "chart", "matchingEntitiesOnly": false, "hasChartTab": true, "hideLegend": false, "hideLogo": false, "hideTimeline": true, "colorScale": { "baseColorScheme": "default", "equalSizeBins": true, "binningStrategy": "ckmeans", "customNumericColorsActive": false, "colorSchemeInvert": false, "binningStrategyBinCount": 5 }, "scatterPointLabelStrategy": "year", "selectedFacetStrategy": "none", "isPublished": true, "invertColorScheme": false, "version": 11, "logo": "owid", "entityType": "food", "facettingLabelByYVariables": "metric", "addCountryMode": "add-country", "compareEndPointsOnly": false, "type": "DiscreteBar", "hasMapTab": false, "stackMode": "absolute", "minTime": "earliest", "hideAnnotationFieldsInTitle": { "entity": false, "time": false, "changeInPrefix": false }, "xAxis": { "removePointsOutsideDomain": false, "scaleType": "linear", "canChangeScaleType": false, "facetDomain": "shared" }, "hideConnectedScatterLines": false, "showNoDataArea": true, "zoomToSelection": false, "showYearLabels": false, "hideLinesOutsideTolerance": false, "hideTotalValueLabel": false, "hideScatterLabels": false, "sortBy": "total", "sortOrder": "desc", "hideFacetControl": true, "entityTypePlural": "foods", "missingDataStrategy": "auto", "id": 5272, "slug": "land-use-seafood", "title": "Land use per kilogram of farmed seafood", "subtitle": "Based on a meta-analysis of data from 1690 fish farms. Land use includes land used for aquaculture farms plus land for feed production. This is given per kilogram of edible weight. Chicken \u2013 the lowest-impact meat \u2013 is shown for comparison.", "originUrl": "https://ourworldindata.org/fish-and-overfishing", "dimensions": [ { "display": { "name": "Land use per kilogram of seafood", "unit": "m\u00b2 per kg", "shortUnit": "m\u00b2", "includeInTable": true }, "property": "y", "variableId": 176300 } ], "sourceDesc": "Gephart et al. (2021).", "selectedEntityNames": [ "Bivalves (farmed)", "Carp (farmed)", "Catfish (farmed)", "Milkfish (farmed)", "Other freshwater fish (farmed)", "Other marine fish (farmed)", "Salmon (farmed)", "Seaweed (farmed)", "Shrimp (farmed)", "Silver/bighead (farmed)", "Tilapia (farmed)", "Trout (farmed)", "Chicken" ], "selectedEntityColors": { "Chicken": "#bc8e5a" } } |