charts: 5271

This table contains the information used by our Grapher datavisualisation tool to render charts.

The most relevant field is the config field that contains json stored as text. A JSON Schema is available that describes the content of this json data. The SQLite JSON_EXTRACT function can be used in SQL queries to extract the content of this JSON data into columns in a result table.

Data license: CC-BY

This data as json

id slug type config createdAt updatedAt lastEditedAt publishedAt lastEditedByUserId publishedByUserId isIndexable title subtitle note title_plus_variant configWithDefaults
5271 ghg-emissions-seafood DiscreteBar 
{
    "id": 5271,
    "map": {
        "columnSlug": "176299"
    },
    "note": "Includes on-farm and off-farm, but does not include post-farmgate emissions. This means it does not include impacts such as transport to retail, packaging, processing or cooking.",
    "slug": "ghg-emissions-seafood",
    "type": "DiscreteBar",
    "title": "Greenhouse gas emissions per kilogram of seafood",
    "yAxis": {
        "min": 0
    },
    "$schema": "https://files.ourworldindata.org/schemas/grapher-schema.004.json",
    "version": 14,
    "subtitle": "Based on a meta-analysis of data from 1690 fish farms and 1000 unique fishery records. Impacts are given in kilograms of [carbon dioxide-equivalents](#dod:carbondioxideequivalents) per kilogram of edible weight.",
    "originUrl": "https://ourworldindata.org/fish-and-overfishing",
    "colorScale": {
        "baseColorScheme": "SingleColorTeal",
        "customNumericColorsActive": true
    },
    "dimensions": [
        {
            "display": {
                "name": "Greenhouse gas emissions per kilogram of seafood",
                "unit": "kg CO\u2082e per kg",
                "shortUnit": "kg",
                "includeInTable": true
            },
            "property": "y",
            "variableId": 176299
        }
    ],
    "entityType": "food",
    "sourceDesc": "Gephart et al. (2021).",
    "isPublished": true,
    "hideTimeline": true,
    "entityTypePlural": "foods",
    "selectedEntityNames": [
        "Bivalves (farmed)",
        "Bivalves (wild)",
        "Carp (farmed)",
        "Cod, haddock (wild)",
        "Catfish (farmed)",
        "Flounder (wild)",
        "Herring, sardines (wild)",
        "Jack fish (wild)",
        "Lobster (wild)",
        "Milkfish (farmed)",
        "Tuna (wild)",
        "Trout (farmed)",
        "Tilapia (farmed)",
        "Squid (wild)",
        "Silver/bighead (farmed)",
        "Shrimp (wild)",
        "Shrimp (farmed)",
        "Seaweed (farmed)",
        "Salmon, trout (wild)",
        "Salmon (farmed)",
        "Redfish, bass (wild)",
        "Chicken"
    ],
    "selectedEntityColors": {
        "Chicken": "#bc8e5a"
    },
    "hideAnnotationFieldsInTitle": {
        "time": true,
        "entity": true,
        "changeInPrefix": true
    }
}
 2021-09-16 09:30:17 2024-04-08 12:13:54 2023-12-06 11:03:00 2021-09-16 09:30:17 58 14 1 Greenhouse gas emissions per kilogram of seafood Based on a meta-analysis of data from 1690 fish farms and 1000 unique fishery records. Impacts are given in kilograms of [carbon dioxide-equivalents](#dod:carbondioxideequivalents) per kilogram of edible weight. Includes on-farm and off-farm, but does not include post-farmgate emissions. This means it does not include impacts such as transport to retail, packaging, processing or cooking. Greenhouse gas emissions per kilogram of seafood () 
{
    "$schema": "https://files.ourworldindata.org/schemas/grapher-schema.004.json",
    "map": {
        "projection": "World",
        "hideTimeline": false,
        "colorScale": {
            "baseColorScheme": "default",
            "equalSizeBins": true,
            "binningStrategy": "ckmeans",
            "customNumericColorsActive": false,
            "colorSchemeInvert": false,
            "binningStrategyBinCount": 5
        },
        "timeTolerance": 0,
        "toleranceStrategy": "closest",
        "tooltipUseCustomLabels": false,
        "time": "latest"
    },
    "maxTime": "latest",
    "baseColorScheme": "default",
    "yAxis": {
        "removePointsOutsideDomain": false,
        "scaleType": "linear",
        "canChangeScaleType": false,
        "facetDomain": "shared"
    },
    "tab": "chart",
    "matchingEntitiesOnly": false,
    "hasChartTab": true,
    "hideLegend": false,
    "hideLogo": false,
    "hideTimeline": true,
    "colorScale": {
        "baseColorScheme": "default",
        "equalSizeBins": true,
        "binningStrategy": "ckmeans",
        "customNumericColorsActive": false,
        "colorSchemeInvert": false,
        "binningStrategyBinCount": 5
    },
    "scatterPointLabelStrategy": "year",
    "selectedFacetStrategy": "none",
    "isPublished": true,
    "invertColorScheme": false,
    "version": 14,
    "logo": "owid",
    "entityType": "food",
    "facettingLabelByYVariables": "metric",
    "addCountryMode": "add-country",
    "compareEndPointsOnly": false,
    "type": "DiscreteBar",
    "hasMapTab": false,
    "stackMode": "absolute",
    "minTime": "earliest",
    "hideAnnotationFieldsInTitle": {
        "entity": false,
        "time": false,
        "changeInPrefix": false
    },
    "xAxis": {
        "removePointsOutsideDomain": false,
        "scaleType": "linear",
        "canChangeScaleType": false,
        "facetDomain": "shared"
    },
    "hideConnectedScatterLines": false,
    "showNoDataArea": true,
    "zoomToSelection": false,
    "showYearLabels": false,
    "hideLinesOutsideTolerance": false,
    "hideTotalValueLabel": false,
    "hideScatterLabels": false,
    "sortBy": "total",
    "sortOrder": "desc",
    "hideFacetControl": true,
    "entityTypePlural": "foods",
    "missingDataStrategy": "auto",
    "id": 5271,
    "note": "Includes on-farm and off-farm, but does not include post-farmgate emissions. This means it does not include impacts such as transport to retail, packaging, processing or cooking.",
    "slug": "ghg-emissions-seafood",
    "title": "Greenhouse gas emissions per kilogram of seafood",
    "subtitle": "Based on a meta-analysis of data from 1690 fish farms and 1000 unique fishery records. Impacts are given in kilograms of [carbon dioxide-equivalents](#dod:carbondioxideequivalents) per kilogram of edible weight.",
    "originUrl": "https://ourworldindata.org/fish-and-overfishing",
    "dimensions": [
        {
            "display": {
                "name": "Greenhouse gas emissions per kilogram of seafood",
                "unit": "kg CO\u2082e per kg",
                "shortUnit": "kg",
                "includeInTable": true
            },
            "property": "y",
            "variableId": 176299
        }
    ],
    "sourceDesc": "Gephart et al. (2021).",
    "selectedEntityNames": [
        "Bivalves (farmed)",
        "Bivalves (wild)",
        "Carp (farmed)",
        "Cod, haddock (wild)",
        "Catfish (farmed)",
        "Flounder (wild)",
        "Herring, sardines (wild)",
        "Jack fish (wild)",
        "Lobster (wild)",
        "Milkfish (farmed)",
        "Tuna (wild)",
        "Trout (farmed)",
        "Tilapia (farmed)",
        "Squid (wild)",
        "Silver/bighead (farmed)",
        "Shrimp (wild)",
        "Shrimp (farmed)",
        "Seaweed (farmed)",
        "Salmon, trout (wild)",
        "Salmon (farmed)",
        "Redfish, bass (wild)",
        "Chicken"
    ],
    "selectedEntityColors": {
        "Chicken": "#bc8e5a"
    }
}

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