charts: 4816
Data license: CC-BY
This data as json
id | slug | type | config | createdAt | updatedAt | lastEditedAt | publishedAt | lastEditedByUserId | publishedByUserId | isIndexable | title | subtitle | note | title_plus_variant | configWithDefaults |
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4816 | emissions-from-food | LineChart | { "id": 4816, "map": { "time": "latest", "colorScale": { "baseColorScheme": "PuBu", "binningStrategy": "manual", "customNumericValues": [ 10000000, 30000000, 100000000, 300000000, 1000000000, 0 ], "binningStrategyBinCount": 6 } }, "tab": "map", "slug": "emissions-from-food", "title": "Greenhouse gas emissions from food systems", "yAxis": { "max": 0, "min": 0 }, "$schema": "https://files.ourworldindata.org/schemas/grapher-schema.004.json", "version": 6, "subtitle": "Emissions are measured in tonnes of [carbon dioxide-equivalents](#dod:carbondioxideequivalents).", "hasMapTab": true, "originUrl": "ourworldindata.org/environmental-impacts-of-food", "dimensions": [ { "display": { "unit": "tonnes", "includeInTable": true }, "property": "y", "variableId": 145951 } ], "sourceDesc": "Crippa et al. (2021)", "isPublished": true, "hideRelativeToggle": false, "selectedEntityNames": [ "World" ], "hideAnnotationFieldsInTitle": { "time": true, "entity": true, "changeInPrefix": true } } |
2021-03-10 11:42:47 | 2024-04-08 12:13:54 | 2023-12-05 10:04:13 | 2021-03-10 11:42:47 | 58 | 14 | 1 | Greenhouse gas emissions from food systems | Emissions are measured in tonnes of [carbon dioxide-equivalents](#dod:carbondioxideequivalents). | Greenhouse gas emissions from food systems () | { "$schema": "https://files.ourworldindata.org/schemas/grapher-schema.004.json", "map": { "projection": "World", "hideTimeline": false, "colorScale": { "baseColorScheme": "default", "equalSizeBins": true, "binningStrategy": "ckmeans", "customNumericColorsActive": false, "colorSchemeInvert": false, "binningStrategyBinCount": 5 }, "timeTolerance": 0, "toleranceStrategy": "closest", "tooltipUseCustomLabels": false, "time": "latest" }, "maxTime": "latest", "baseColorScheme": "default", "yAxis": { "removePointsOutsideDomain": false, "scaleType": "linear", "canChangeScaleType": false, "facetDomain": "shared" }, "tab": "map", "matchingEntitiesOnly": false, "hasChartTab": true, "hideLegend": false, "hideLogo": false, "hideTimeline": false, "colorScale": { "baseColorScheme": "default", "equalSizeBins": true, "binningStrategy": "ckmeans", "customNumericColorsActive": false, "colorSchemeInvert": false, "binningStrategyBinCount": 5 }, "scatterPointLabelStrategy": "year", "selectedFacetStrategy": "none", "isPublished": true, "invertColorScheme": false, "version": 6, "logo": "owid", "entityType": "country or region", "facettingLabelByYVariables": "metric", "addCountryMode": "add-country", "compareEndPointsOnly": false, "type": "LineChart", "hasMapTab": true, "stackMode": "absolute", "minTime": "earliest", "hideAnnotationFieldsInTitle": { "entity": false, "time": false, "changeInPrefix": false }, "xAxis": { "removePointsOutsideDomain": false, "scaleType": "linear", "canChangeScaleType": false, "facetDomain": "shared" }, "hideConnectedScatterLines": false, "showNoDataArea": true, "zoomToSelection": false, "showYearLabels": false, "hideLinesOutsideTolerance": false, "hideTotalValueLabel": false, "hideScatterLabels": false, "sortBy": "total", "sortOrder": "desc", "hideFacetControl": true, "entityTypePlural": "countries", "missingDataStrategy": "auto", "id": 4816, "slug": "emissions-from-food", "title": "Greenhouse gas emissions from food systems", "subtitle": "Emissions are measured in tonnes of [carbon dioxide-equivalents](#dod:carbondioxideequivalents).", "originUrl": "ourworldindata.org/environmental-impacts-of-food", "dimensions": [ { "display": { "unit": "tonnes", "includeInTable": true }, "property": "y", "variableId": 145951 } ], "sourceDesc": "Crippa et al. (2021)", "hideRelativeToggle": false, "selectedEntityNames": [ "World" ] } |