charts: 4815

This table contains the information used by our Grapher datavisualisation tool to render charts.

The most relevant field is the config field that contains json stored as text. A JSON Schema is available that describes the content of this json data. The SQLite JSON_EXTRACT function can be used in SQL queries to extract the content of this JSON data into columns in a result table.

Data license: CC-BY

This data as json

id slug type config createdAt updatedAt lastEditedAt publishedAt lastEditedByUserId publishedByUserId isIndexable title subtitle note title_plus_variant configWithDefaults
4815 share-global-food-emissions LineChart 
{
    "id": 4815,
    "map": {
        "colorScale": {
            "baseColorScheme": "YlOrBr",
            "binningStrategy": "manual",
            "customNumericValues": [
                0.1,
                0.2,
                0.5,
                1,
                2,
                5,
                10,
                0
            ],
            "binningStrategyBinCount": 6
        }
    },
    "tab": "map",
    "slug": "share-global-food-emissions",
    "title": "Share of global greenhouse gas emissions from food",
    "yAxis": {
        "max": 0,
        "min": 0
    },
    "$schema": "https://files.ourworldindata.org/schemas/grapher-schema.004.json",
    "version": 11,
    "subtitle": "Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.",
    "hasMapTab": true,
    "originUrl": "ourworldindata.org/environmental-impacts-of-food",
    "dimensions": [
        {
            "property": "y",
            "variableId": 145953
        }
    ],
    "sourceDesc": "Crippa et al. (2021)",
    "isPublished": true,
    "selectedEntityNames": [
        "China",
        "United States",
        "Brazil",
        "India",
        "Indonesia",
        "Argentina",
        "Mexico"
    ],
    "hideAnnotationFieldsInTitle": {
        "time": true,
        "entity": true,
        "changeInPrefix": true
    }
}
 2021-03-10 11:38:44 2024-04-08 12:13:54 2023-12-05 10:07:47 2021-03-10 11:38:44 58 14 1 Share of global greenhouse gas emissions from food Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.   Share of global greenhouse gas emissions from food () 
{
    "$schema": "https://files.ourworldindata.org/schemas/grapher-schema.004.json",
    "map": {
        "projection": "World",
        "hideTimeline": false,
        "colorScale": {
            "baseColorScheme": "default",
            "equalSizeBins": true,
            "binningStrategy": "ckmeans",
            "customNumericColorsActive": false,
            "colorSchemeInvert": false,
            "binningStrategyBinCount": 5
        },
        "timeTolerance": 0,
        "toleranceStrategy": "closest",
        "tooltipUseCustomLabels": false,
        "time": "latest"
    },
    "maxTime": "latest",
    "baseColorScheme": "default",
    "yAxis": {
        "removePointsOutsideDomain": false,
        "scaleType": "linear",
        "canChangeScaleType": false,
        "facetDomain": "shared"
    },
    "tab": "map",
    "matchingEntitiesOnly": false,
    "hasChartTab": true,
    "hideLegend": false,
    "hideLogo": false,
    "hideTimeline": false,
    "colorScale": {
        "baseColorScheme": "default",
        "equalSizeBins": true,
        "binningStrategy": "ckmeans",
        "customNumericColorsActive": false,
        "colorSchemeInvert": false,
        "binningStrategyBinCount": 5
    },
    "scatterPointLabelStrategy": "year",
    "selectedFacetStrategy": "none",
    "isPublished": true,
    "invertColorScheme": false,
    "version": 11,
    "logo": "owid",
    "entityType": "country or region",
    "facettingLabelByYVariables": "metric",
    "addCountryMode": "add-country",
    "compareEndPointsOnly": false,
    "type": "LineChart",
    "hasMapTab": true,
    "stackMode": "absolute",
    "minTime": "earliest",
    "hideAnnotationFieldsInTitle": {
        "entity": false,
        "time": false,
        "changeInPrefix": false
    },
    "xAxis": {
        "removePointsOutsideDomain": false,
        "scaleType": "linear",
        "canChangeScaleType": false,
        "facetDomain": "shared"
    },
    "hideConnectedScatterLines": false,
    "showNoDataArea": true,
    "zoomToSelection": false,
    "showYearLabels": false,
    "hideLinesOutsideTolerance": false,
    "hideTotalValueLabel": false,
    "hideScatterLabels": false,
    "sortBy": "total",
    "sortOrder": "desc",
    "hideFacetControl": true,
    "entityTypePlural": "countries",
    "missingDataStrategy": "auto",
    "id": 4815,
    "slug": "share-global-food-emissions",
    "title": "Share of global greenhouse gas emissions from food",
    "subtitle": "Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.",
    "originUrl": "ourworldindata.org/environmental-impacts-of-food",
    "dimensions": [
        {
            "property": "y",
            "variableId": 145953
        }
    ],
    "sourceDesc": "Crippa et al. (2021)",
    "selectedEntityNames": [
        "China",
        "United States",
        "Brazil",
        "India",
        "Indonesia",
        "Argentina",
        "Mexico"
    ]
}

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