charts: 4769

This table contains the information used by our Grapher datavisualisation tool to render charts.

The most relevant field is the config field that contains json stored as text. A JSON Schema is available that describes the content of this json data. The SQLite JSON_EXTRACT function can be used in SQL queries to extract the content of this JSON data into columns in a result table.

Data license: CC-BY

This data as json

id slug type config createdAt updatedAt lastEditedAt publishedAt lastEditedByUserId publishedByUserId isIndexable title subtitle note title_plus_variant configWithDefaults
4769 carbon-opportunity-costs-per-kilogram-of-food DiscreteBar 
{
    "id": 4769,
    "map": {
        "columnSlug": "145778"
    },
    "slug": "carbon-opportunity-costs-per-kilogram-of-food",
    "type": "DiscreteBar",
    "title": "Carbon opportunity costs per kilogram of food",
    "yAxis": {
        "min": 0
    },
    "$schema": "https://files.ourworldindata.org/schemas/grapher-schema.004.json",
    "version": 6,
    "subtitle": "The carbon opportunity cost, measured in kilograms of [carbon dioxide-equivalents](#dod:carbondioxideequivalents) per kilogram of food, is the amount of carbon lost from native vegetation and soils in order to produce each food. If a specific food was not produced on a given plot of land, this land could be used to restore native vegetation and sequester carbon.",
    "originUrl": "ourworldindata.org/environmental-impacts-of-food",
    "dimensions": [
        {
            "display": {
                "name": "Carbon opportunity costs per kilogram of food",
                "unit": "kilograms CO\u2082e per kilogram",
                "shortUnit": "kg",
                "includeInTable": true
            },
            "property": "y",
            "variableId": 145778
        }
    ],
    "entityType": "food",
    "sourceDesc": "Searchinger, T. D., Wirsenius, S., Beringer, T., & Dumas, P. (2018).",
    "isPublished": true,
    "hideTimeline": true,
    "entityTypePlural": "foods",
    "selectedEntityNames": [
        "Eggs",
        "Sheep and goat milk",
        "Beef and buffalo meat",
        "Sheep and goat meat",
        "Chicken",
        "Maize",
        "Soybean",
        "Vegetables",
        "Rice",
        "Palm oil",
        "Lentils",
        "Cow and buffalo milk",
        "Pork",
        "Wheat",
        "White potato",
        "Chickpeas"
    ],
    "hideAnnotationFieldsInTitle": {
        "time": true,
        "entity": true,
        "changeInPrefix": true
    }
}
 2021-01-28 11:38:06 2024-04-08 12:13:54 2023-12-06 11:03:18 2021-01-28 11:38:06 58 14 1 Carbon opportunity costs per kilogram of food The carbon opportunity cost, measured in kilograms of [carbon dioxide-equivalents](#dod:carbondioxideequivalents) per kilogram of food, is the amount of carbon lost from native vegetation and soils in order to produce each food. If a specific food was not produced on a given plot of land, this land could be used to restore native vegetation and sequester carbon.   Carbon opportunity costs per kilogram of food () 
{
    "$schema": "https://files.ourworldindata.org/schemas/grapher-schema.004.json",
    "map": {
        "projection": "World",
        "hideTimeline": false,
        "colorScale": {
            "baseColorScheme": "default",
            "equalSizeBins": true,
            "binningStrategy": "ckmeans",
            "customNumericColorsActive": false,
            "colorSchemeInvert": false,
            "binningStrategyBinCount": 5
        },
        "timeTolerance": 0,
        "toleranceStrategy": "closest",
        "tooltipUseCustomLabels": false,
        "time": "latest"
    },
    "maxTime": "latest",
    "baseColorScheme": "default",
    "yAxis": {
        "removePointsOutsideDomain": false,
        "scaleType": "linear",
        "canChangeScaleType": false,
        "facetDomain": "shared"
    },
    "tab": "chart",
    "matchingEntitiesOnly": false,
    "hasChartTab": true,
    "hideLegend": false,
    "hideLogo": false,
    "hideTimeline": true,
    "colorScale": {
        "baseColorScheme": "default",
        "equalSizeBins": true,
        "binningStrategy": "ckmeans",
        "customNumericColorsActive": false,
        "colorSchemeInvert": false,
        "binningStrategyBinCount": 5
    },
    "scatterPointLabelStrategy": "year",
    "selectedFacetStrategy": "none",
    "isPublished": true,
    "invertColorScheme": false,
    "version": 6,
    "logo": "owid",
    "entityType": "food",
    "facettingLabelByYVariables": "metric",
    "addCountryMode": "add-country",
    "compareEndPointsOnly": false,
    "type": "DiscreteBar",
    "hasMapTab": false,
    "stackMode": "absolute",
    "minTime": "earliest",
    "hideAnnotationFieldsInTitle": {
        "entity": false,
        "time": false,
        "changeInPrefix": false
    },
    "xAxis": {
        "removePointsOutsideDomain": false,
        "scaleType": "linear",
        "canChangeScaleType": false,
        "facetDomain": "shared"
    },
    "hideConnectedScatterLines": false,
    "showNoDataArea": true,
    "zoomToSelection": false,
    "showYearLabels": false,
    "hideLinesOutsideTolerance": false,
    "hideTotalValueLabel": false,
    "hideScatterLabels": false,
    "sortBy": "total",
    "sortOrder": "desc",
    "hideFacetControl": true,
    "entityTypePlural": "foods",
    "missingDataStrategy": "auto",
    "id": 4769,
    "slug": "carbon-opportunity-costs-per-kilogram-of-food",
    "title": "Carbon opportunity costs per kilogram of food",
    "subtitle": "The carbon opportunity cost, measured in kilograms of [carbon dioxide-equivalents](#dod:carbondioxideequivalents) per kilogram of food, is the amount of carbon lost from native vegetation and soils in order to produce each food. If a specific food was not produced on a given plot of land, this land could be used to restore native vegetation and sequester carbon.",
    "originUrl": "ourworldindata.org/environmental-impacts-of-food",
    "dimensions": [
        {
            "display": {
                "name": "Carbon opportunity costs per kilogram of food",
                "unit": "kilograms CO\u2082e per kilogram",
                "shortUnit": "kg",
                "includeInTable": true
            },
            "property": "y",
            "variableId": 145778
        }
    ],
    "sourceDesc": "Searchinger, T. D., Wirsenius, S., Beringer, T., & Dumas, P. (2018).",
    "selectedEntityNames": [
        "Eggs",
        "Sheep and goat milk",
        "Beef and buffalo meat",
        "Sheep and goat meat",
        "Chicken",
        "Maize",
        "Soybean",
        "Vegetables",
        "Rice",
        "Palm oil",
        "Lentils",
        "Cow and buffalo milk",
        "Pork",
        "Wheat",
        "White potato",
        "Chickpeas"
    ]
}

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