charts: 3961
Data license: CC-BY
This data as json
id | slug | type | config | createdAt | updatedAt | lastEditedAt | publishedAt | lastEditedByUserId | publishedByUserId | isIndexable | title | subtitle | note | title_plus_variant | configWithDefaults |
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3961 | food-loss-postharvest-by-region | LineChart | { "id": 3961, "map": { "colorScale": { "binningStrategy": "equalInterval" } }, "note": "An economic weight is used to aggregate percentages at regional or commodity group levels, so that higher-value commodities carry more weight in loss estimation than lower-value ones.", "slug": "food-loss-postharvest-by-region", "title": "Share of food lost in post-harvest processes by region", "yAxis": { "max": 0, "min": 0 }, "$schema": "https://files.ourworldindata.org/schemas/grapher-schema.004.json", "minTime": "latest", "version": 9, "subtitle": "Post-harvest losses are measured as the food lost from the farm level up to, but not including, the retail level. This includes handling and storage, food processing, transport and distribution. It does not include consumer waste.", "originUrl": "ourworldindata.org/food-supply", "colorScale": { "baseColorScheme": "SingleColorDarkCopper" }, "dimensions": [ { "property": "y", "variableId": 832785 } ], "entityType": "region", "isPublished": true, "baseColorScheme": "SingleColorDarkCopper", "entityTypePlural": "regions", "selectedEntityNames": [ "Eastern Asia (FAO)", "World", "Northern America and Europe (FAO)", "Southern Asia (FAO)", "Latin America and the Caribbean (FAO)", "Western Asia (FAO)", "South-eastern Asia (FAO)", "Northern Africa (FAO)", "Southern Africa (FAO)", "Western Africa (FAO)", "Sub-Saharan Africa (FAO)" ], "selectedEntityColors": { "World": "#996d39" }, "hideAnnotationFieldsInTitle": { "time": true, "entity": true, "changeInPrefix": true } } |
2020-02-07 13:01:09 | 2024-04-08 12:13:54 | 2024-03-26 13:19:15 | 2020-02-07 13:01:09 | 58 | 14 | 1 | Share of food lost in post-harvest processes by region | Post-harvest losses are measured as the food lost from the farm level up to, but not including, the retail level. This includes handling and storage, food processing, transport and distribution. It does not include consumer waste. | An economic weight is used to aggregate percentages at regional or commodity group levels, so that higher-value commodities carry more weight in loss estimation than lower-value ones. | Share of food lost in post-harvest processes by region () | { "$schema": "https://files.ourworldindata.org/schemas/grapher-schema.004.json", "map": { "projection": "World", "hideTimeline": false, "colorScale": { "baseColorScheme": "default", "equalSizeBins": true, "binningStrategy": "ckmeans", "customNumericColorsActive": false, "colorSchemeInvert": false, "binningStrategyBinCount": 5 }, "timeTolerance": 0, "toleranceStrategy": "closest", "tooltipUseCustomLabels": false, "time": "latest" }, "maxTime": "latest", "baseColorScheme": "SingleColorDarkCopper", "yAxis": { "removePointsOutsideDomain": false, "scaleType": "linear", "canChangeScaleType": false, "facetDomain": "shared" }, "tab": "chart", "matchingEntitiesOnly": false, "hasChartTab": true, "hideLegend": false, "hideLogo": false, "hideTimeline": false, "colorScale": { "baseColorScheme": "default", "equalSizeBins": true, "binningStrategy": "ckmeans", "customNumericColorsActive": false, "colorSchemeInvert": false, "binningStrategyBinCount": 5 }, "scatterPointLabelStrategy": "year", "selectedFacetStrategy": "none", "isPublished": true, "invertColorScheme": false, "version": 9, "logo": "owid", "entityType": "region", "facettingLabelByYVariables": "metric", "addCountryMode": "add-country", "compareEndPointsOnly": false, "type": "LineChart", "hasMapTab": false, "stackMode": "absolute", "minTime": "latest", "hideAnnotationFieldsInTitle": { "entity": false, "time": false, "changeInPrefix": false }, "xAxis": { "removePointsOutsideDomain": false, "scaleType": "linear", "canChangeScaleType": false, "facetDomain": "shared" }, "hideConnectedScatterLines": false, "showNoDataArea": true, "zoomToSelection": false, "showYearLabels": false, "hideLinesOutsideTolerance": false, "hideTotalValueLabel": false, "hideScatterLabels": false, "sortBy": "total", "sortOrder": "desc", "hideFacetControl": true, "entityTypePlural": "regions", "missingDataStrategy": "auto", "id": 3961, "note": "An economic weight is used to aggregate percentages at regional or commodity group levels, so that higher-value commodities carry more weight in loss estimation than lower-value ones.", "slug": "food-loss-postharvest-by-region", "title": "Share of food lost in post-harvest processes by region", "subtitle": "Post-harvest losses are measured as the food lost from the farm level up to, but not including, the retail level. This includes handling and storage, food processing, transport and distribution. It does not include consumer waste.", "originUrl": "ourworldindata.org/food-supply", "dimensions": [ { "property": "y", "variableId": 832785 } ], "selectedEntityNames": [ "Eastern Asia (FAO)", "World", "Northern America and Europe (FAO)", "Southern Asia (FAO)", "Latin America and the Caribbean (FAO)", "Western Asia (FAO)", "South-eastern Asia (FAO)", "Northern Africa (FAO)", "Southern Africa (FAO)", "Western Africa (FAO)", "Sub-Saharan Africa (FAO)" ], "selectedEntityColors": { "World": "#996d39" } } |