charts: 3960

This table contains the information used by our Grapher datavisualisation tool to render charts.

The most relevant field is the config field that contains json stored as text. A JSON Schema is available that describes the content of this json data. The SQLite JSON_EXTRACT function can be used in SQL queries to extract the content of this JSON data into columns in a result table.

Data license: CC-BY

This data as json

id slug type config createdAt updatedAt lastEditedAt publishedAt lastEditedByUserId publishedByUserId isIndexable title subtitle note title_plus_variant configWithDefaults
3960 share-food-lost-type LineChart 
{
    "id": 3960,
    "map": {
        "colorScale": {
            "binningStrategy": "equalInterval"
        }
    },
    "note": "An economic weight is used to aggregate percentages at regional or commodity group levels, so that higher-value commodities carry more weight in loss estimation than lower-value ones.",
    "slug": "share-food-lost-type",
    "title": "Share of food lost in post-harvest processes",
    "yAxis": {
        "max": 0,
        "min": 0
    },
    "$schema": "https://files.ourworldindata.org/schemas/grapher-schema.004.json",
    "version": 6,
    "subtitle": "Post-harvest losses are measured as the food lost from the farm level up to, but not including, the retail level. This includes handling and storage, food processing, transport and distribution. It does not include consumer waste.",
    "originUrl": "https://ourworldindata.org/environmental-impacts-of-food",
    "dimensions": [
        {
            "display": {
                "color": "#3360a9",
                "includeInTable": true
            },
            "property": "y",
            "variableId": 110132
        }
    ],
    "sourceDesc": "Food and Agriculture Organization of the United Nations (2019).",
    "isPublished": true,
    "hideTimeline": true,
    "addCountryMode": "disabled",
    "selectedEntityNames": [
        "Cereals and Pulses",
        "Fruits and vegetables",
        "Meat and animal products",
        "Other",
        "Roots and tubers"
    ],
    "selectedEntityColors": {
        "Other": "#3360a9",
        "Roots and tubers": "#3360a9",
        "Cereals and Pulses": "#3360a9",
        "Fruits and vegetables": "#3360a9",
        "Meat and animal products": "#3360a9"
    },
    "hideAnnotationFieldsInTitle": {
        "time": true,
        "entity": true,
        "changeInPrefix": true
    }
}
 2020-02-07 12:57:35 2024-04-08 12:13:54 2024-01-08 11:18:10 2020-02-07 12:57:35 46 14 1 Share of food lost in post-harvest processes Post-harvest losses are measured as the food lost from the farm level up to, but not including, the retail level. This includes handling and storage, food processing, transport and distribution. It does not include consumer waste. An economic weight is used to aggregate percentages at regional or commodity group levels, so that higher-value commodities carry more weight in loss estimation than lower-value ones. Share of food lost in post-harvest processes () 
{
    "$schema": "https://files.ourworldindata.org/schemas/grapher-schema.004.json",
    "map": {
        "projection": "World",
        "hideTimeline": false,
        "colorScale": {
            "baseColorScheme": "default",
            "equalSizeBins": true,
            "binningStrategy": "ckmeans",
            "customNumericColorsActive": false,
            "colorSchemeInvert": false,
            "binningStrategyBinCount": 5
        },
        "timeTolerance": 0,
        "toleranceStrategy": "closest",
        "tooltipUseCustomLabels": false,
        "time": "latest"
    },
    "maxTime": "latest",
    "baseColorScheme": "default",
    "yAxis": {
        "removePointsOutsideDomain": false,
        "scaleType": "linear",
        "canChangeScaleType": false,
        "facetDomain": "shared"
    },
    "tab": "chart",
    "matchingEntitiesOnly": false,
    "hasChartTab": true,
    "hideLegend": false,
    "hideLogo": false,
    "hideTimeline": true,
    "colorScale": {
        "baseColorScheme": "default",
        "equalSizeBins": true,
        "binningStrategy": "ckmeans",
        "customNumericColorsActive": false,
        "colorSchemeInvert": false,
        "binningStrategyBinCount": 5
    },
    "scatterPointLabelStrategy": "year",
    "selectedFacetStrategy": "none",
    "isPublished": true,
    "invertColorScheme": false,
    "version": 6,
    "logo": "owid",
    "entityType": "country or region",
    "facettingLabelByYVariables": "metric",
    "addCountryMode": "disabled",
    "compareEndPointsOnly": false,
    "type": "LineChart",
    "hasMapTab": false,
    "stackMode": "absolute",
    "minTime": "earliest",
    "hideAnnotationFieldsInTitle": {
        "entity": false,
        "time": false,
        "changeInPrefix": false
    },
    "xAxis": {
        "removePointsOutsideDomain": false,
        "scaleType": "linear",
        "canChangeScaleType": false,
        "facetDomain": "shared"
    },
    "hideConnectedScatterLines": false,
    "showNoDataArea": true,
    "zoomToSelection": false,
    "showYearLabels": false,
    "hideLinesOutsideTolerance": false,
    "hideTotalValueLabel": false,
    "hideScatterLabels": false,
    "sortBy": "total",
    "sortOrder": "desc",
    "hideFacetControl": true,
    "entityTypePlural": "countries",
    "missingDataStrategy": "auto",
    "id": 3960,
    "note": "An economic weight is used to aggregate percentages at regional or commodity group levels, so that higher-value commodities carry more weight in loss estimation than lower-value ones.",
    "slug": "share-food-lost-type",
    "title": "Share of food lost in post-harvest processes",
    "subtitle": "Post-harvest losses are measured as the food lost from the farm level up to, but not including, the retail level. This includes handling and storage, food processing, transport and distribution. It does not include consumer waste.",
    "originUrl": "https://ourworldindata.org/environmental-impacts-of-food",
    "dimensions": [
        {
            "display": {
                "color": "#3360a9",
                "includeInTable": true
            },
            "property": "y",
            "variableId": 110132
        }
    ],
    "sourceDesc": "Food and Agriculture Organization of the United Nations (2019).",
    "selectedEntityNames": [
        "Cereals and Pulses",
        "Fruits and vegetables",
        "Meat and animal products",
        "Other",
        "Roots and tubers"
    ],
    "selectedEntityColors": {
        "Other": "#3360a9",
        "Roots and tubers": "#3360a9",
        "Cereals and Pulses": "#3360a9",
        "Fruits and vegetables": "#3360a9",
        "Meat and animal products": "#3360a9"
    }
}

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