charts: 3654
Data license: CC-BY
This data as json
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2019-10-08 14:21:19 | 2024-04-08 12:13:54 | 2024-01-05 11:28:26 | 2019-10-08 14:21:19 | 46 | 14 | 1 | Land use of foods per 1000 kilocalories | Land use is measured in meters squared (m²) required to produce 1000 kilocalories of a given food product. | The median year of the studies involved in this research was 2010. | Land use of foods per 1000 kilocalories () | { "$schema": "https://files.ourworldindata.org/schemas/grapher-schema.004.json", "map": { "projection": "World", "hideTimeline": false, "colorScale": { "baseColorScheme": "default", "equalSizeBins": true, "binningStrategy": "ckmeans", "customNumericColorsActive": false, "colorSchemeInvert": false, "binningStrategyBinCount": 5 }, "timeTolerance": 0, "toleranceStrategy": "closest", "tooltipUseCustomLabels": false, "time": "latest" }, "maxTime": "latest", "baseColorScheme": "default", "yAxis": { "removePointsOutsideDomain": false, "scaleType": "linear", "canChangeScaleType": false, "facetDomain": "shared" }, "tab": "chart", "matchingEntitiesOnly": false, "hasChartTab": true, "hideLegend": false, "hideLogo": false, "hideTimeline": true, "colorScale": { "baseColorScheme": "default", "equalSizeBins": true, "binningStrategy": "ckmeans", "customNumericColorsActive": false, "colorSchemeInvert": false, "binningStrategyBinCount": 5 }, "scatterPointLabelStrategy": "year", "selectedFacetStrategy": "none", "isPublished": true, "invertColorScheme": false, "version": 17, "logo": "owid", "entityType": "food", "facettingLabelByYVariables": "metric", "addCountryMode": "add-country", "compareEndPointsOnly": false, "type": "DiscreteBar", "hasMapTab": false, "stackMode": "absolute", "minTime": 2018, "hideAnnotationFieldsInTitle": { "entity": false, "time": false, "changeInPrefix": false }, "xAxis": { "removePointsOutsideDomain": false, "scaleType": "linear", "canChangeScaleType": false, "facetDomain": "shared" }, "hideConnectedScatterLines": false, "showNoDataArea": true, "zoomToSelection": false, "showYearLabels": false, "hideLinesOutsideTolerance": false, "hideTotalValueLabel": false, "hideScatterLabels": false, "sortBy": "total", "sortOrder": "desc", "hideFacetControl": true, "entityTypePlural": "foods", "missingDataStrategy": "auto", "id": 3654, "note": "The median year of the studies involved in this research was 2010.", "slug": "land-use-kcal-poore", "title": "Land use of foods per 1000 kilocalories", "subtitle": "Land use is measured in meters squared (m\u00b2) required to produce 1000 kilocalories of a given food product.", "originUrl": "https://ourworldindata.org/environmental-impacts-of-food", "dimensions": [ { "property": "y", "variableId": 104789 } ], "sourceDesc": "Joseph Poore and Thomas Nemecek (2018). Additional calculations by Our World in Data.", "relatedQuestions": [ { "url": "https://ourworldindata.org/faqs-environmental-impacts-food", "text": "FAQs: Data on the environmental impacts of food" } ], "selectedEntityNames": [ "Apples", "Bananas", "Beef (beef herd)", "Cassava", "Citrus Fruit", "Eggs", "Groundnuts", "Maize", "Nuts", "Peas", "Potatoes", "Root Vegetables", "Tofu (soybeans)", "Wheat & Rye", "Tomatoes", "Rice", "Poultry Meat", "Pig Meat", "Milk", "Oatmeal", "Lamb & Mutton", "Fish (farmed)", "Cheese", "Beef (dairy herd)", "Prawns (farmed)" ] } |