charts: 3283
Data license: CC-BY
This data as json
id | slug | type | config | createdAt | updatedAt | lastEditedAt | publishedAt | lastEditedByUserId | publishedByUserId | isIndexable | title | subtitle | note | title_plus_variant | configWithDefaults |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
3283 | per-capita-meat-usa | StackedArea | { "id": 3283, "map": { "colorScale": { "binningStrategy": "equalInterval" } }, "slug": "per-capita-meat-usa", "type": "StackedArea", "title": "Per capita meat consumption in the United States", "yAxis": { "min": 0 }, "$schema": "https://files.ourworldindata.org/schemas/grapher-schema.004.json", "version": 4, "subtitle": "Average per capita meat availability, measured in kilograms per year. This data does not account for consumption-level waste, and therefore actual per capita intake will be slightly lower than meat availability.", "originUrl": "ourworldindata.org/meat-production", "dimensions": [ { "display": { "name": "Poultry", "color": "#3360a9", "includeInTable": true }, "property": "y", "variableId": 850122 }, { "display": { "name": "Pork", "color": "#ed6c2d", "includeInTable": true }, "property": "y", "variableId": 850092 }, { "display": { "name": "Beef", "color": "#ca2628", "includeInTable": true }, "property": "y", "variableId": 850064 } ], "isPublished": true, "variantName": "", "addCountryMode": "disabled", "hideRelativeToggle": false, "selectedEntityNames": [ "United States" ], "selectedEntityColors": { "United States": "#ca2628" }, "hideAnnotationFieldsInTitle": { "time": true, "entity": true, "changeInPrefix": true } } |
2019-01-25 21:00:27 | 2024-05-29 14:37:54 | 2024-05-29 14:37:54 | 2019-01-25 21:00:27 | 58 | 14 | 1 | Per capita meat consumption in the United States | Average per capita meat availability, measured in kilograms per year. This data does not account for consumption-level waste, and therefore actual per capita intake will be slightly lower than meat availability. | Per capita meat consumption in the United States () | { "$schema": "https://files.ourworldindata.org/schemas/grapher-schema.004.json", "map": { "projection": "World", "hideTimeline": false, "colorScale": { "baseColorScheme": "default", "equalSizeBins": true, "binningStrategy": "ckmeans", "customNumericColorsActive": false, "colorSchemeInvert": false, "binningStrategyBinCount": 5 }, "timeTolerance": 0, "toleranceStrategy": "closest", "tooltipUseCustomLabels": false, "time": "latest" }, "maxTime": "latest", "baseColorScheme": "default", "yAxis": { "removePointsOutsideDomain": false, "scaleType": "linear", "canChangeScaleType": false, "facetDomain": "shared" }, "tab": "chart", "matchingEntitiesOnly": false, "hasChartTab": true, "hideLegend": false, "hideLogo": false, "hideTimeline": false, "colorScale": { "baseColorScheme": "default", "equalSizeBins": true, "binningStrategy": "ckmeans", "customNumericColorsActive": false, "colorSchemeInvert": false, "binningStrategyBinCount": 5 }, "scatterPointLabelStrategy": "year", "selectedFacetStrategy": "none", "isPublished": true, "invertColorScheme": false, "version": 4, "logo": "owid", "entityType": "country or region", "facettingLabelByYVariables": "metric", "addCountryMode": "disabled", "compareEndPointsOnly": false, "type": "StackedArea", "hasMapTab": false, "stackMode": "absolute", "minTime": "earliest", "hideAnnotationFieldsInTitle": { "entity": false, "time": false, "changeInPrefix": false }, "xAxis": { "removePointsOutsideDomain": false, "scaleType": "linear", "canChangeScaleType": false, "facetDomain": "shared" }, "hideConnectedScatterLines": false, "showNoDataArea": true, "zoomToSelection": false, "showYearLabels": false, "hideLinesOutsideTolerance": false, "hideTotalValueLabel": false, "hideScatterLabels": false, "sortBy": "total", "sortOrder": "desc", "hideFacetControl": true, "entityTypePlural": "countries", "missingDataStrategy": "auto", "id": 3283, "slug": "per-capita-meat-usa", "title": "Per capita meat consumption in the United States", "subtitle": "Average per capita meat availability, measured in kilograms per year. This data does not account for consumption-level waste, and therefore actual per capita intake will be slightly lower than meat availability.", "originUrl": "ourworldindata.org/meat-production", "dimensions": [ { "display": { "name": "Poultry", "color": "#3360a9", "includeInTable": true }, "property": "y", "variableId": 850122 }, { "display": { "name": "Pork", "color": "#ed6c2d", "includeInTable": true }, "property": "y", "variableId": 850092 }, { "display": { "name": "Beef", "color": "#ca2628", "includeInTable": true }, "property": "y", "variableId": 850064 } ], "variantName": "", "hideRelativeToggle": false, "selectedEntityNames": [ "United States" ], "selectedEntityColors": { "United States": "#ca2628" } } |