charts: 1562
Data license: CC-BY
This data as json
id | slug | type | config | createdAt | updatedAt | lastEditedAt | publishedAt | lastEditedByUserId | publishedByUserId | isIndexable | title | subtitle | note | title_plus_variant | configWithDefaults |
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1562 | daily-meat-consumption-per-person | LineChart | { "id": 1562, "map": { "colorScale": { "baseColorScheme": "Reds", "binningStrategy": "manual", "legendDescription": "Daily meat consumption per person", "customNumericColors": [ "#33c4cf", "#d4bf6f", "#e99593", "#58888f", "#ffd53e", "#f6a324", null, null, null, null ], "customNumericLabels": [ "Below 40g", "40-165g", "Over 165g" ], "customNumericValues": [ 40, 165, 550 ], "customNumericMinValue": 0, "customNumericColorsActive": true }, "columnSlug": "37450" }, "tab": "map", "note": "Data shows per capita meat supply, which does not subtract consumer waste. Actual meat consumption will be lower than these figures.", "slug": "daily-meat-consumption-per-person", "title": "Daily meat consumption per person", "yAxis": { "max": 0, "min": 0 }, "$schema": "https://files.ourworldindata.org/schemas/grapher-schema.004.json", "version": 14, "subtitle": "Daily meat consumption is shown relative to the expected EU average of 165g per person in 2030. This projection comes from the livestock antibiotic scenarios from Van Boeckel et al. (2017).", "hasMapTab": true, "originUrl": "https://ourworldindata.org/antibiotic-resistance-from-livestock", "dimensions": [ { "display": { "unit": "grams per day per person", "shortUnit": "g", "includeInTable": true, "conversionFactor": 2.74 }, "property": "y", "variableId": 850181 } ], "hasChartTab": false, "isPublished": true, "relatedQuestions": [ { "url": "https://ourworldindata.org/antibiotic-resistance-from-livestock", "text": "How do we reduce antibiotic resistance from livestock?" } ], "selectedEntityNames": [ "Chile", "Gambia", "Burkina Faso" ] } |
2017-11-12 12:23:21 | 2024-04-08 12:13:54 | 2024-03-26 13:35:12 | 2017-11-12 12:23:21 | 58 | 1 | Daily meat consumption per person | Daily meat consumption is shown relative to the expected EU average of 165g per person in 2030. This projection comes from the livestock antibiotic scenarios from Van Boeckel et al. (2017). | Data shows per capita meat supply, which does not subtract consumer waste. Actual meat consumption will be lower than these figures. | Daily meat consumption per person () | { "$schema": "https://files.ourworldindata.org/schemas/grapher-schema.004.json", "map": { "projection": "World", "hideTimeline": false, "colorScale": { "baseColorScheme": "default", "equalSizeBins": true, "binningStrategy": "ckmeans", "customNumericColorsActive": false, "colorSchemeInvert": false, "binningStrategyBinCount": 5 }, "timeTolerance": 0, "toleranceStrategy": "closest", "tooltipUseCustomLabels": false, "time": "latest" }, "maxTime": "latest", "baseColorScheme": "default", "yAxis": { "removePointsOutsideDomain": false, "scaleType": "linear", "canChangeScaleType": false, "facetDomain": "shared" }, "tab": "map", "matchingEntitiesOnly": false, "hasChartTab": false, "hideLegend": false, "hideLogo": false, "hideTimeline": false, "colorScale": { "baseColorScheme": "default", "equalSizeBins": true, "binningStrategy": "ckmeans", "customNumericColorsActive": false, "colorSchemeInvert": false, "binningStrategyBinCount": 5 }, "scatterPointLabelStrategy": "year", "selectedFacetStrategy": "none", "isPublished": true, "invertColorScheme": false, "version": 14, "logo": "owid", "entityType": "country or region", "facettingLabelByYVariables": "metric", "addCountryMode": "add-country", "compareEndPointsOnly": false, "type": "LineChart", "hasMapTab": true, "stackMode": "absolute", "minTime": "earliest", "hideAnnotationFieldsInTitle": { "entity": false, "time": false, "changeInPrefix": false }, "xAxis": { "removePointsOutsideDomain": false, "scaleType": "linear", "canChangeScaleType": false, "facetDomain": "shared" }, "hideConnectedScatterLines": false, "showNoDataArea": true, "zoomToSelection": false, "showYearLabels": false, "hideLinesOutsideTolerance": false, "hideTotalValueLabel": false, "hideScatterLabels": false, "sortBy": "total", "sortOrder": "desc", "hideFacetControl": true, "entityTypePlural": "countries", "missingDataStrategy": "auto", "id": 1562, "note": "Data shows per capita meat supply, which does not subtract consumer waste. Actual meat consumption will be lower than these figures.", "slug": "daily-meat-consumption-per-person", "title": "Daily meat consumption per person", "subtitle": "Daily meat consumption is shown relative to the expected EU average of 165g per person in 2030. This projection comes from the livestock antibiotic scenarios from Van Boeckel et al. (2017).", "originUrl": "https://ourworldindata.org/antibiotic-resistance-from-livestock", "dimensions": [ { "display": { "unit": "grams per day per person", "shortUnit": "g", "includeInTable": true, "conversionFactor": 2.74 }, "property": "y", "variableId": 850181 } ], "relatedQuestions": [ { "url": "https://ourworldindata.org/antibiotic-resistance-from-livestock", "text": "How do we reduce antibiotic resistance from livestock?" } ], "selectedEntityNames": [ "Chile", "Gambia", "Burkina Faso" ] } |