charts: 1249

This table contains the information used by our Grapher datavisualisation tool to render charts.

The most relevant field is the config field that contains json stored as text. A JSON Schema is available that describes the content of this json data. The SQLite JSON_EXTRACT function can be used in SQL queries to extract the content of this JSON data into columns in a result table.

Data license: CC-BY

This data as json

id slug type config createdAt updatedAt lastEditedAt publishedAt lastEditedByUserId publishedByUserId isIndexable title subtitle note title_plus_variant configWithDefaults
1249 average-per-capita-vegetable-intake-vs-minimum-recommended-guidelines ScatterPlot 
{
    "id": 1249,
    "map": {
        "colorScale": {
            "baseColorScheme": "PuBu",
            "binningStrategy": "manual",
            "legendDescription": "Average per capita vegetable intake (grams per day)",
            "customNumericColors": [
                "#e9a3c9",
                "#a1d76a"
            ],
            "customNumericLabels": [
                "Below dietary guidelines",
                "Meets dietary guidelines"
            ],
            "customNumericValues": [
                250,
                1000
            ],
            "customNumericMinValue": 0,
            "customNumericColorsActive": true
        },
        "columnSlug": "142543"
    },
    "tab": "map",
    "note": "Figures represent average per capita supply of vegetables, which does not correct for waste at the household level.",
    "slug": "average-per-capita-vegetable-intake-vs-minimum-recommended-guidelines",
    "type": "ScatterPlot",
    "title": "Average per capita vegetable intake vs. minimum recommended guidelines",
    "xAxis": {
        "scaleType": "log",
        "canChangeScaleType": true
    },
    "yAxis": {
        "min": 0
    },
    "$schema": "https://files.ourworldindata.org/schemas/grapher-schema.004.json",
    "version": 29,
    "subtitle": "Countries shown in pink have an average per capita intake below 250g per person per day; countries in green are greater than 250g. National and World Health Organization (WHO) recommendations tend to range between 200-250g per day.",
    "hasMapTab": true,
    "originUrl": "https://ourworldindata.org/diet-compositions",
    "colorScale": {
        "binningStrategy": "equalInterval"
    },
    "dimensions": [
        {
            "display": {
                "name": "Vegetable supply per person",
                "unit": "grams per day",
                "shortUnit": "g",
                "conversionFactor": 2.74
            },
            "property": "y",
            "variableId": 851933
        },
        {
            "property": "size",
            "variableId": 953903
        },
        {
            "property": "color",
            "variableId": 123
        }
    ],
    "hasChartTab": false,
    "isPublished": true,
    "comparisonLines": [
        {
            "yEquals": "250"
        }
    ],
    "hideRelativeToggle": false
}
 2017-09-29 09:40:42 2024-07-17 09:51:01 2024-07-17 09:51:01 2017-09-29 09:40:42 58   1 Average per capita vegetable intake vs. minimum recommended guidelines Countries shown in pink have an average per capita intake below 250g per person per day; countries in green are greater than 250g. National and World Health Organization (WHO) recommendations tend to range between 200-250g per day. Figures represent average per capita supply of vegetables, which does not correct for waste at the household level. Average per capita vegetable intake vs. minimum recommended guidelines () 
{
    "$schema": "https://files.ourworldindata.org/schemas/grapher-schema.004.json",
    "map": {
        "projection": "World",
        "hideTimeline": false,
        "colorScale": {
            "baseColorScheme": "default",
            "equalSizeBins": true,
            "binningStrategy": "ckmeans",
            "customNumericColorsActive": false,
            "colorSchemeInvert": false,
            "binningStrategyBinCount": 5
        },
        "timeTolerance": 0,
        "toleranceStrategy": "closest",
        "tooltipUseCustomLabels": false,
        "time": "latest"
    },
    "maxTime": "latest",
    "baseColorScheme": "default",
    "yAxis": {
        "removePointsOutsideDomain": false,
        "scaleType": "linear",
        "canChangeScaleType": false,
        "facetDomain": "shared"
    },
    "tab": "map",
    "matchingEntitiesOnly": false,
    "hasChartTab": false,
    "hideLegend": false,
    "hideLogo": false,
    "hideTimeline": false,
    "colorScale": {
        "baseColorScheme": "default",
        "equalSizeBins": true,
        "binningStrategy": "ckmeans",
        "customNumericColorsActive": false,
        "colorSchemeInvert": false,
        "binningStrategyBinCount": 5
    },
    "scatterPointLabelStrategy": "year",
    "selectedFacetStrategy": "none",
    "isPublished": true,
    "invertColorScheme": false,
    "version": 29,
    "logo": "owid",
    "entityType": "country or region",
    "facettingLabelByYVariables": "metric",
    "addCountryMode": "add-country",
    "compareEndPointsOnly": false,
    "type": "ScatterPlot",
    "hasMapTab": true,
    "stackMode": "absolute",
    "minTime": "earliest",
    "hideAnnotationFieldsInTitle": {
        "entity": false,
        "time": false,
        "changeInPrefix": false
    },
    "xAxis": {
        "removePointsOutsideDomain": false,
        "scaleType": "linear",
        "canChangeScaleType": false,
        "facetDomain": "shared"
    },
    "hideConnectedScatterLines": false,
    "showNoDataArea": true,
    "zoomToSelection": false,
    "showYearLabels": false,
    "hideLinesOutsideTolerance": false,
    "hideTotalValueLabel": false,
    "hideScatterLabels": false,
    "sortBy": "total",
    "sortOrder": "desc",
    "hideFacetControl": true,
    "entityTypePlural": "countries",
    "missingDataStrategy": "auto",
    "id": 1249,
    "note": "Figures represent average per capita supply of vegetables, which does not correct for waste at the household level.",
    "slug": "average-per-capita-vegetable-intake-vs-minimum-recommended-guidelines",
    "title": "Average per capita vegetable intake vs. minimum recommended guidelines",
    "subtitle": "Countries shown in pink have an average per capita intake below 250g per person per day; countries in green are greater than 250g. National and World Health Organization (WHO) recommendations tend to range between 200-250g per day.",
    "originUrl": "https://ourworldindata.org/diet-compositions",
    "dimensions": [
        {
            "display": {
                "name": "Vegetable supply per person",
                "unit": "grams per day",
                "shortUnit": "g",
                "conversionFactor": 2.74
            },
            "property": "y",
            "variableId": 851933
        },
        {
            "property": "size",
            "variableId": 953903
        },
        {
            "property": "color",
            "variableId": 123
        }
    ],
    "comparisonLines": [
        {
            "yEquals": "250"
        }
    ],
    "hideRelativeToggle": false
}

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