variables: 561494
This data as json
| rowid | id | name | unit | description | createdAt | updatedAt | code | coverage | timespan | datasetId | sourceId | shortUnit | display | columnOrder | originalMetadata | shortName | catalogPath | dimensions | schemaVersion | processingLevel | processingLog | titlePublic | titleVariant | attributionShort | attribution | descriptionShort | descriptionFromProducer | descriptionKey | descriptionProcessing | licenses | license | type | sort | grapherConfigIdAdmin | grapherConfigIdETL | dataChecksum | metadataChecksum |
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| 561494 | 1077003 | Wheat | 00002511 || Food available for consumption | 000661 || kilocalories | kilocalories | 2025-07-03 16:40:46 | 2025-07-14 15:53:21 | 2010-2022 | 7027 | kcal | {"name": "Wheat - Food available for consumption (kilocalories)", "unit": "kilocalories", "shortUnit": "kcal", "numDecimalPlaces": 2} | 0 | wheat__00002511__food_available_for_consumption__000661__kilocalories | grapher/faostat/2025-03-17/faostat_fbsc/faostat_fbsc_flat#wheat__00002511__food_available_for_consumption__000661__kilocalories | 2 | Wheat - Food available for consumption (kilocalories) | Item: Wheat and products Description: Default composition: 15 Wheat, 16 Flour, wheat, 17 Bran, wheat, 18 Macaroni, 19 Germ, wheat, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch, wheat, 24 Gluten, wheat, 41 Cereals, breakfast, 110 Wafers, 114 Mixes and doughs, 115 Food preparations, flour, malt extract Metric: Food supply (kcal) Description: Refers to the total amount of food available for human consumption expressed in kilocalories (kcal). Caloric content is derived by applying the appropriate food composition factors to the quantities of the commodities. Source: FAO Statistics Division. | [] | int | [] | 0197d129-7b7f-713a-98e6-190654a10e37 | 12652483697251589159 | -9160611770472717417 |