variables: 561492

This table contains all the variables of all the datasets we have at Our World In Data. Note that this includes only the information about the variables like name and default display settings, not the data itself.

Data license: CC-BY

This data as json

rowid	id	name	unit	description	createdAt	updatedAt	code	coverage	timespan	datasetId	sourceId	shortUnit	display	columnOrder	originalMetadata	shortName	catalogPath	dimensions	schemaVersion	processingLevel	processingLog	titlePublic	titleVariant	attributionShort	attribution	descriptionShort	descriptionFromProducer	descriptionKey	descriptionProcessing	licenses	license	type	sort	grapherConfigIdAdmin	grapherConfigIdETL	dataChecksum	metadataChecksum
561492	1077001	Vegetables, other \| 00002605 \|\| Food available for consumption \| 000661 \|\| kilocalories	kilocalories		2025-07-03 16:40:44	2025-07-14 15:53:18			2010-2022	7027		kcal	{"name": "Other vegetables - Food available for consumption (kilocalories)", "unit": "kilocalories", "shortUnit": "kcal", "numDecimalPlaces": 2}	0		vegetables__other__00002605__food_available_for_consumption__000661__kilocalories	grapher/faostat/2025-03-17/faostat_fbsc/faostat_fbsc_flat#vegetables__other__00002605__food_available_for_consumption__000661__kilocalories		2			Other vegetables - Food available for consumption (kilocalories)					Item: Vegetables, other Description: Default composition: 358 Cabbages and other brassicas, 366 Artichokes, 367 Asparagus, 372 Lettuce and chicory, 373 Spinach, 378 Cassava leaves, 393 Cauliflowers and broccoli, 394 Pumpkins, squash and gourds, 397 Cucumbers and gherkins, 399 Eggplants (aubergines), 401 Chillies and peppers, green, 402 Onions, shallots, green, 406 Garlic, 407 Leeks, other alliaceous vegetables, 414 Beans, green, 417 Peas, green, 420 Vegetables, leguminous nes, 423 String beans, 426 Carrots and turnips, 430 Okra, 446 Maize, green, 447 Sweet corn frozen, 448 Sweet corn prep or preserved, 449 Mushrooms and truffles, 450 Mushrooms, dried, 451 Mushrooms, canned, 459 Chicory roots, 461 Carobs, 463 Vegetables, fresh nes, 464 Vegetables, dried nes, 465 Vegetables, canned nes, 466 Juice, vegetables nes, 469 Vegetables, dehydrated, 471 Vegetables in vinegar, 472 Vegetables, preserved nes, 473 Vegetables, frozen, 474 Vegetables, temporarily preserved, 475 Vegetables, preserved, frozen, 476 Vegetables, homogenized preparations, 567 Watermelons, 568 Melons, other (inc.cantaloupes), 658 Coffee, substitutes containing coffee Metric: Food supply (kcal) Description: Refers to the total amount of food available for human consumption expressed in kilocalories (kcal). Caloric content is derived by applying the appropriate food composition factors to the quantities of the commodities. Source: FAO Statistics Division.	[]				int	[]		0197d129-7476-7d27-9941-49aa18d9ffd1	5605769208043598250	1778001705234082580