variables: 561490
This data as json
| rowid | id | name | unit | description | createdAt | updatedAt | code | coverage | timespan | datasetId | sourceId | shortUnit | display | columnOrder | originalMetadata | shortName | catalogPath | dimensions | schemaVersion | processingLevel | processingLog | titlePublic | titleVariant | attributionShort | attribution | descriptionShort | descriptionFromProducer | descriptionKey | descriptionProcessing | licenses | license | type | sort | grapherConfigIdAdmin | grapherConfigIdETL | dataChecksum | metadataChecksum |
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| 561490 | 1076999 | Vegetable Oils | 00002914 || Food available for consumption | 000661 || kilocalories | kilocalories | 2025-07-03 16:40:41 | 2025-07-14 15:53:12 | 2010-2022 | 7027 | kcal | {"name": "Vegetable oils - Food available for consumption (kilocalories)", "unit": "kilocalories", "shortUnit": "kcal", "numDecimalPlaces": 2} | 0 | vegetable_oils__00002914__food_available_for_consumption__000661__kilocalories | grapher/faostat/2025-03-17/faostat_fbsc/faostat_fbsc_flat#vegetable_oils__00002914__food_available_for_consumption__000661__kilocalories | 2 | Vegetable oils - Food available for consumption (kilocalories) | Item: Vegetable Oils Metric: Food supply (kcal) Description: Refers to the total amount of food available for human consumption expressed in kilocalories (kcal). Caloric content is derived by applying the appropriate food composition factors to the quantities of the commodities. Source: FAO Statistics Division. | [] | int | [] | 0197d129-6a34-72a2-a5e8-ff0c476e8bf2 | 1474979578402409517 | -7583005162028584590 |