variables: 561488
Data license: CC-BY
This data as json
rowid | id | name | unit | description | createdAt | updatedAt | code | coverage | timespan | datasetId | sourceId | shortUnit | display | columnOrder | originalMetadata | shortName | catalogPath | dimensions | schemaVersion | processingLevel | processingLog | titlePublic | titleVariant | attributionShort | attribution | descriptionShort | descriptionFromProducer | descriptionKey | descriptionProcessing | licenses | license | type | sort | grapherConfigIdAdmin | grapherConfigIdETL | dataChecksum | metadataChecksum |
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561488 | 1076997 | Total | 00002901 || Food available for consumption | 000661 || kilocalories | kilocalories | 2025-07-03 16:40:39 | 2025-07-14 15:53:09 | 2010-2022 | 7027 | kcal | {"name": "All food - Food available for consumption (kilocalories)", "unit": "kilocalories", "shortUnit": "kcal", "numDecimalPlaces": 2} | 0 | total__00002901__food_available_for_consumption__000661__kilocalories | grapher/faostat/2025-03-17/faostat_fbsc/faostat_fbsc_flat#total__00002901__food_available_for_consumption__000661__kilocalories | 2 | All food - Food available for consumption (kilocalories) | This is the total of all agricultural produce, both crops and livestock. | Item: Grand Total Metric: Food supply (kcal) Description: Refers to the total amount of food available for human consumption expressed in kilocalories (kcal). Caloric content is derived by applying the appropriate food composition factors to the quantities of the commodities. Source: FAO Statistics Division. | [] | int | [] | 0197d129-6298-7d50-8206-a320866744bf | 9235085985112922107 | -3855975399011519686 |