variables: 561459
This data as json
| rowid | id | name | unit | description | createdAt | updatedAt | code | coverage | timespan | datasetId | sourceId | shortUnit | display | columnOrder | originalMetadata | shortName | catalogPath | dimensions | schemaVersion | processingLevel | processingLog | titlePublic | titleVariant | attributionShort | attribution | descriptionShort | descriptionFromProducer | descriptionKey | descriptionProcessing | licenses | license | type | sort | grapherConfigIdAdmin | grapherConfigIdETL | dataChecksum | metadataChecksum |
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| 561459 | 1076968 | Pulses | 00002911 || Food available for consumption | 000661 || kilocalories | kilocalories | 2025-07-03 16:39:57 | 2025-07-14 15:52:05 | 2010-2022 | 7027 | kcal | {"name": "Pulses - Food available for consumption (kilocalories)", "unit": "kilocalories", "shortUnit": "kcal", "numDecimalPlaces": 2} | 0 | pulses__00002911__food_available_for_consumption__000661__kilocalories | grapher/faostat/2025-03-17/faostat_fbsc/faostat_fbsc_flat#pulses__00002911__food_available_for_consumption__000661__kilocalories | 2 | Pulses - Food available for consumption (kilocalories) | Pulses are the edible seeds of plants in the legume family. | Item: Pulses Metric: Food supply (kcal) Description: Refers to the total amount of food available for human consumption expressed in kilocalories (kcal). Caloric content is derived by applying the appropriate food composition factors to the quantities of the commodities. Source: FAO Statistics Division. | [] | int | [] | 0197d128-bc47-7541-9be6-965f0017398c | 1077124704320761844 | 692013631697746203 |