variables: 561455
Data license: CC-BY
This data as json
| rowid | id | name | unit | description | createdAt | updatedAt | code | coverage | timespan | datasetId | sourceId | shortUnit | display | columnOrder | originalMetadata | shortName | catalogPath | dimensions | schemaVersion | processingLevel | processingLog | titlePublic | titleVariant | attributionShort | attribution | descriptionShort | descriptionFromProducer | descriptionKey | descriptionProcessing | licenses | license | type | sort | grapherConfigIdAdmin | grapherConfigIdETL | dataChecksum | metadataChecksum |
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| 561455 | 1076964 | Pepper | 00002640 || Food available for consumption | 000661 || kilocalories | kilocalories | 2025-07-03 16:39:50 | 2025-07-14 15:51:55 | 2010-2022 | 7027 | kcal | {"name": "Pepper - Food available for consumption (kilocalories)", "unit": "kilocalories", "shortUnit": "kcal", "numDecimalPlaces": 2} | 0 | pepper__00002640__food_available_for_consumption__000661__kilocalories | grapher/faostat/2025-03-17/faostat_fbsc/faostat_fbsc_flat#pepper__00002640__food_available_for_consumption__000661__kilocalories | 2 | Pepper - Food available for consumption (kilocalories) | Item: Pepper Description: Default composition: 687 Pepper (piper spp.) Metric: Food supply (kcal) Description: Refers to the total amount of food available for human consumption expressed in kilocalories (kcal). Caloric content is derived by applying the appropriate food composition factors to the quantities of the commodities. Source: FAO Statistics Division. | [] | float | [] | 0197d128-a29f-7169-a866-31d047b51599 | 13643846662082373407 | -8594115149442728748 |