variables: 561447
Data license: CC-BY
This data as json
| rowid | id | name | unit | description | createdAt | updatedAt | code | coverage | timespan | datasetId | sourceId | shortUnit | display | columnOrder | originalMetadata | shortName | catalogPath | dimensions | schemaVersion | processingLevel | processingLog | titlePublic | titleVariant | attributionShort | attribution | descriptionShort | descriptionFromProducer | descriptionKey | descriptionProcessing | licenses | license | type | sort | grapherConfigIdAdmin | grapherConfigIdETL | dataChecksum | metadataChecksum |
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| 561447 | 1076956 | Olives | 00002563 || Food available for consumption | 000661 || kilocalories | kilocalories | 2025-07-03 16:39:38 | 2025-07-14 15:51:38 | 2010-2022 | 7027 | kcal | {"name": "Olives - Food available for consumption (kilocalories)", "unit": "kilocalories", "shortUnit": "kcal", "numDecimalPlaces": 2} | 0 | olives__00002563__food_available_for_consumption__000661__kilocalories | grapher/faostat/2025-03-17/faostat_fbsc/faostat_fbsc_flat#olives__00002563__food_available_for_consumption__000661__kilocalories | 2 | Olives - Food available for consumption (kilocalories) | Item: Olives (including preserved) Description: Default composition: 260 Olives, 262 Olives preserved Metric: Food supply (kcal) Description: Refers to the total amount of food available for human consumption expressed in kilocalories (kcal). Caloric content is derived by applying the appropriate food composition factors to the quantities of the commodities. Source: FAO Statistics Division. | [] | float | [] | 0197d128-714a-7dc1-8262-146da0e0646a | 4357247205325659666 | 4454769228568420016 |