variables: 561442
Data license: CC-BY
This data as json
| rowid | id | name | unit | description | createdAt | updatedAt | code | coverage | timespan | datasetId | sourceId | shortUnit | display | columnOrder | originalMetadata | shortName | catalogPath | dimensions | schemaVersion | processingLevel | processingLog | titlePublic | titleVariant | attributionShort | attribution | descriptionShort | descriptionFromProducer | descriptionKey | descriptionProcessing | licenses | license | type | sort | grapherConfigIdAdmin | grapherConfigIdETL | dataChecksum | metadataChecksum |
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| 561442 | 1076951 | Offals group | 00002945 || Food available for consumption | 000661 || kilocalories | kilocalories | 2025-07-03 16:39:30 | 2025-07-14 15:51:26 | 2010-2022 | 7027 | kcal | {"name": "Offals group - Food available for consumption (kilocalories)", "unit": "kilocalories", "shortUnit": "kcal", "numDecimalPlaces": 2} | 0 | offals_group__00002945__food_available_for_consumption__000661__kilocalories | grapher/faostat/2025-03-17/faostat_fbsc/faostat_fbsc_flat#offals_group__00002945__food_available_for_consumption__000661__kilocalories | 2 | Offals group - Food available for consumption (kilocalories) | Item: Offals Metric: Food supply (kcal) Description: Refers to the total amount of food available for human consumption expressed in kilocalories (kcal). Caloric content is derived by applying the appropriate food composition factors to the quantities of the commodities. Source: FAO Statistics Division. | [] | int | [] | 0197d128-531e-773b-aed3-9a81f81db41e | 11184470185386598938 | -1956669549062116822 |