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| Link | rowid | id ▲ | name | unit | description | createdAt | updatedAt | code | coverage | timespan | datasetId | sourceId | shortUnit | display | columnOrder | originalMetadata | shortName | catalogPath | dimensions | schemaVersion | processingLevel | processingLog | titlePublic | titleVariant | attributionShort | attribution | descriptionShort | descriptionFromProducer | descriptionKey | descriptionProcessing | licenses | license | type | sort | grapherConfigIdAdmin | grapherConfigIdETL | dataChecksum | metadataChecksum |
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| 561522 | 561522 | 1077029 | Persons prosecuted in bribery cases (rate per 100,000 population) | people per 100,000 population | 2025-07-04 11:55:23 | 2025-07-04 11:55:23 | 2016-2022 | 7079 | {"name": "Prosecutions", "unit": "people per 100,000 population"} | 0 | value__indicator_persons_prosecuted__unit_of_measurement_rate_per_100_000_population | grapher/unodc/2025-05-12/justice/justice#value__indicator_persons_prosecuted__unit_of_measurement_rate_per_100_000_population | {"filters": [{"name": "indicator", "value": "Persons prosecuted"}, {"name": "unit_of_measurement", "value": "Rate per 100,000 population"}], "originalName": "Persons prosecuted in bribery cases (rate per 100,000 population)", "originalShortName": "value"} | 2 | Persons prosecuted in bribery cases (rate per 100,000 population) | The number of people formally charged with crimes, as reported by national authorities. Bribery cases include those involving attempts to influence public or private sector decision-making through undue advantages. | ["Justice data is difficult to compare across countries and over time due to differences in legal systems, data collection methods, and reporting practices.", "Cases can move slowly through the justice system. Arrests in one year often lead to prosecutions the next, and convictions years later. As a result, arrest and conviction data from the same year reflect different cases, making direct comparisons misleading.", "Different agencies — police, prosecutors, and courts — often keep separate records. This creates gaps that make it hard to track individual cases from arrest to final outcome.", "Bribery cases are especially complex. They often involve criminal networks and require specialist expertise that many justice systems lack, leading to higher rates of case dismissal compared to other crimes.", "Countries use different data collection approaches. Some use the \"principal offence rule,\" counting only the most serious crime when multiple offenses occur together. Adherence to international standards like the [International Classification of Crime for Statistical Purposes (ICCS)](https://www.unodc.org/unodc/en/data-and-analysis/statistics/iccs.html) also varies.", "Apparent anomalies — such as prosecution rates that exceed arrest rates — usually reflect differences in data collection, not irregularities in legal procedures.", "Arrest, prosecution and conviction rates are shaped by how strongly laws are enforced, how crimes are reported, and what societies consider worth reporting. In places where bribery is normalised, it is often not seen as serious enough to report.", "Trends within countries can still be useful, especially when compared with survey data on [bribery prevalence](https://ourworldindata.org/grapher/bribery-prevalence-un). However, these trends may reflect changes in policing or reporting willingness, not just actual crime levels."] | float | [] | 16436899851353504104 | -3509053101623088554 | |||||||||||||||||
| 561521 | 561521 | 1077028 | Persons convicted in bribery cases (counts) | people | 2025-07-04 11:55:22 | 2025-07-04 11:55:23 | 2016-2022 | 7079 | {"name": "Convictions", "unit": "people"} | 0 | value__indicator_persons_convicted__unit_of_measurement_counts | grapher/unodc/2025-05-12/justice/justice#value__indicator_persons_convicted__unit_of_measurement_counts | {"filters": [{"name": "indicator", "value": "Persons convicted"}, {"name": "unit_of_measurement", "value": "Counts"}], "originalName": "Persons convicted in bribery cases (counts)", "originalShortName": "value"} | 2 | Persons convicted in bribery cases (counts) | The number of people found guilty of crimes by the courts, as reported by national authorities. Bribery cases include those involving attempts to influence public or private sector decision-making through undue advantages. | ["Justice data is difficult to compare across countries and over time due to differences in legal systems, data collection methods, and reporting practices.", "Cases can move slowly through the justice system. Arrests in one year often lead to prosecutions the next, and convictions years later. As a result, arrest and conviction data from the same year reflect different cases, making direct comparisons misleading.", "Different agencies — police, prosecutors, and courts — often keep separate records. This creates gaps that make it hard to track individual cases from arrest to final outcome.", "Bribery cases are especially complex. They often involve criminal networks and require specialist expertise that many justice systems lack, leading to higher rates of case dismissal compared to other crimes.", "Countries use different data collection approaches. Some use the \"principal offence rule,\" counting only the most serious crime when multiple offenses occur together. Adherence to international standards like the [International Classification of Crime for Statistical Purposes (ICCS)](https://www.unodc.org/unodc/en/data-and-analysis/statistics/iccs.html) also varies.", "Apparent anomalies — such as prosecution rates that exceed arrest rates — usually reflect differences in data collection, not irregularities in legal procedures.", "Arrest, prosecution and conviction rates are shaped by how strongly laws are enforced, how crimes are reported, and what societies consider worth reporting. In places where bribery is normalised, it is often not seen as serious enough to report.", "Trends within countries can still be useful, especially when compared with survey data on [bribery prevalence](https://ourworldindata.org/grapher/bribery-prevalence-un). However, these trends may reflect changes in policing or reporting willingness, not just actual crime levels."] | float | [] | 6844010812841658883 | -5666998949645813600 | |||||||||||||||||
| 561520 | 561520 | 1077027 | Persons convicted in bribery cases (rate per 100,000 population) | people per 100,000 population | 2025-07-04 11:55:22 | 2025-07-04 11:55:23 | 2016-2022 | 7079 | {"name": "Convictions", "unit": "people per 100,000 population"} | 0 | value__indicator_persons_convicted__unit_of_measurement_rate_per_100_000_population | grapher/unodc/2025-05-12/justice/justice#value__indicator_persons_convicted__unit_of_measurement_rate_per_100_000_population | {"filters": [{"name": "indicator", "value": "Persons convicted"}, {"name": "unit_of_measurement", "value": "Rate per 100,000 population"}], "originalName": "Persons convicted in bribery cases (rate per 100,000 population)", "originalShortName": "value"} | 2 | Persons convicted in bribery cases (rate per 100,000 population) | The number of people found guilty of crimes by the courts, as reported by national authorities. Bribery cases include those involving attempts to influence public or private sector decision-making through undue advantages. | ["Justice data is difficult to compare across countries and over time due to differences in legal systems, data collection methods, and reporting practices.", "Cases can move slowly through the justice system. Arrests in one year often lead to prosecutions the next, and convictions years later. As a result, arrest and conviction data from the same year reflect different cases, making direct comparisons misleading.", "Different agencies — police, prosecutors, and courts — often keep separate records. This creates gaps that make it hard to track individual cases from arrest to final outcome.", "Bribery cases are especially complex. They often involve criminal networks and require specialist expertise that many justice systems lack, leading to higher rates of case dismissal compared to other crimes.", "Countries use different data collection approaches. Some use the \"principal offence rule,\" counting only the most serious crime when multiple offenses occur together. Adherence to international standards like the [International Classification of Crime for Statistical Purposes (ICCS)](https://www.unodc.org/unodc/en/data-and-analysis/statistics/iccs.html) also varies.", "Apparent anomalies — such as prosecution rates that exceed arrest rates — usually reflect differences in data collection, not irregularities in legal procedures.", "Arrest, prosecution and conviction rates are shaped by how strongly laws are enforced, how crimes are reported, and what societies consider worth reporting. In places where bribery is normalised, it is often not seen as serious enough to report.", "Trends within countries can still be useful, especially when compared with survey data on [bribery prevalence](https://ourworldindata.org/grapher/bribery-prevalence-un). However, these trends may reflect changes in policing or reporting willingness, not just actual crime levels."] | float | [] | 5827569639265326254 | 6997701062527871391 | |||||||||||||||||
| 561519 | 561519 | 1077026 | Persons prosecuted in bribery cases (counts) | people | 2025-07-04 11:55:22 | 2025-07-04 11:55:23 | 2016-2022 | 7079 | {"name": "Prosecutions", "unit": "people"} | 0 | value__indicator_persons_prosecuted__unit_of_measurement_counts | grapher/unodc/2025-05-12/justice/justice#value__indicator_persons_prosecuted__unit_of_measurement_counts | {"filters": [{"name": "indicator", "value": "Persons prosecuted"}, {"name": "unit_of_measurement", "value": "Counts"}], "originalName": "Persons prosecuted in bribery cases (counts)", "originalShortName": "value"} | 2 | Persons prosecuted in bribery cases (counts) | The number of people formally charged with crimes, as reported by national authorities. Bribery cases include those involving attempts to influence public or private sector decision-making through undue advantages. | ["Justice data is difficult to compare across countries and over time due to differences in legal systems, data collection methods, and reporting practices.", "Cases can move slowly through the justice system. Arrests in one year often lead to prosecutions the next, and convictions years later. As a result, arrest and conviction data from the same year reflect different cases, making direct comparisons misleading.", "Different agencies — police, prosecutors, and courts — often keep separate records. This creates gaps that make it hard to track individual cases from arrest to final outcome.", "Bribery cases are especially complex. They often involve criminal networks and require specialist expertise that many justice systems lack, leading to higher rates of case dismissal compared to other crimes.", "Countries use different data collection approaches. Some use the \"principal offence rule,\" counting only the most serious crime when multiple offenses occur together. Adherence to international standards like the [International Classification of Crime for Statistical Purposes (ICCS)](https://www.unodc.org/unodc/en/data-and-analysis/statistics/iccs.html) also varies.", "Apparent anomalies — such as prosecution rates that exceed arrest rates — usually reflect differences in data collection, not irregularities in legal procedures.", "Arrest, prosecution and conviction rates are shaped by how strongly laws are enforced, how crimes are reported, and what societies consider worth reporting. In places where bribery is normalised, it is often not seen as serious enough to report.", "Trends within countries can still be useful, especially when compared with survey data on [bribery prevalence](https://ourworldindata.org/grapher/bribery-prevalence-un). However, these trends may reflect changes in policing or reporting willingness, not just actual crime levels."] | float | [] | 13323518861707577674 | 7381967719345469695 | |||||||||||||||||
| 561518 | 561518 | 1077025 | Persons arrested/cautioned/suspected in bribery cases (rate per 100,000 population) | people per 100,000 population | 2025-07-04 11:55:22 | 2025-07-04 11:55:23 | 2016-2022 | 7079 | {"name": "Arrests, cautions or suspicions", "unit": "people per 100,000 population"} | 0 | value__indicator_persons_arrested_cautioned_suspected__unit_of_measurement_rate_per_100_000_population | grapher/unodc/2025-05-12/justice/justice#value__indicator_persons_arrested_cautioned_suspected__unit_of_measurement_rate_per_100_000_population | {"filters": [{"name": "indicator", "value": "Persons arrested/cautioned/suspected"}, {"name": "unit_of_measurement", "value": "Rate per 100,000 population"}], "originalName": "Persons arrested/cautioned/suspected in bribery cases (rate per 100,000 population)", "originalShortName": "value"} | 2 | Persons arrested/cautioned/suspected in bribery cases (rate per 100,000 population) | The number of people arrested, given formal warnings, or identified as suspects, as reported by national authorities. Bribery cases include those involving attempts to influence public or private sector decision-making through undue advantages. | ["Justice data is difficult to compare across countries and over time due to differences in legal systems, data collection methods, and reporting practices.", "Cases can move slowly through the justice system. Arrests in one year often lead to prosecutions the next, and convictions years later. As a result, arrest and conviction data from the same year reflect different cases, making direct comparisons misleading.", "Different agencies — police, prosecutors, and courts — often keep separate records. This creates gaps that make it hard to track individual cases from arrest to final outcome.", "Bribery cases are especially complex. They often involve criminal networks and require specialist expertise that many justice systems lack, leading to higher rates of case dismissal compared to other crimes.", "Countries use different data collection approaches. Some use the \"principal offence rule,\" counting only the most serious crime when multiple offenses occur together. Adherence to international standards like the [International Classification of Crime for Statistical Purposes (ICCS)](https://www.unodc.org/unodc/en/data-and-analysis/statistics/iccs.html) also varies.", "Apparent anomalies — such as prosecution rates that exceed arrest rates — usually reflect differences in data collection, not irregularities in legal procedures.", "Arrest, prosecution and conviction rates are shaped by how strongly laws are enforced, how crimes are reported, and what societies consider worth reporting. In places where bribery is normalised, it is often not seen as serious enough to report.", "Trends within countries can still be useful, especially when compared with survey data on [bribery prevalence](https://ourworldindata.org/grapher/bribery-prevalence-un). However, these trends may reflect changes in policing or reporting willingness, not just actual crime levels."] | float | [] | 9676728352779814026 | 3790511347768417058 | |||||||||||||||||
| 561517 | 561517 | 1077024 | Persons arrested/cautioned/suspected in bribery cases (counts) | people | 2025-07-04 11:55:22 | 2025-07-04 11:55:23 | 2016-2022 | 7079 | {"name": "Arrests, cautions or suspicions", "unit": "people"} | 0 | value__indicator_persons_arrested_cautioned_suspected__unit_of_measurement_counts | grapher/unodc/2025-05-12/justice/justice#value__indicator_persons_arrested_cautioned_suspected__unit_of_measurement_counts | {"filters": [{"name": "indicator", "value": "Persons arrested/cautioned/suspected"}, {"name": "unit_of_measurement", "value": "Counts"}], "originalName": "Persons arrested/cautioned/suspected in bribery cases (counts)", "originalShortName": "value"} | 2 | Persons arrested/cautioned/suspected in bribery cases (counts) | The number of people arrested, given formal warnings, or identified as suspects, as reported by national authorities. Bribery cases include those involving attempts to influence public or private sector decision-making through undue advantages. | ["Justice data is difficult to compare across countries and over time due to differences in legal systems, data collection methods, and reporting practices.", "Cases can move slowly through the justice system. Arrests in one year often lead to prosecutions the next, and convictions years later. As a result, arrest and conviction data from the same year reflect different cases, making direct comparisons misleading.", "Different agencies — police, prosecutors, and courts — often keep separate records. This creates gaps that make it hard to track individual cases from arrest to final outcome.", "Bribery cases are especially complex. They often involve criminal networks and require specialist expertise that many justice systems lack, leading to higher rates of case dismissal compared to other crimes.", "Countries use different data collection approaches. Some use the \"principal offence rule,\" counting only the most serious crime when multiple offenses occur together. Adherence to international standards like the [International Classification of Crime for Statistical Purposes (ICCS)](https://www.unodc.org/unodc/en/data-and-analysis/statistics/iccs.html) also varies.", "Apparent anomalies — such as prosecution rates that exceed arrest rates — usually reflect differences in data collection, not irregularities in legal procedures.", "Arrest, prosecution and conviction rates are shaped by how strongly laws are enforced, how crimes are reported, and what societies consider worth reporting. In places where bribery is normalised, it is often not seen as serious enough to report.", "Trends within countries can still be useful, especially when compared with survey data on [bribery prevalence](https://ourworldindata.org/grapher/bribery-prevalence-un). However, these trends may reflect changes in policing or reporting willingness, not just actual crime levels."] | float | [] | 3909308066181001272 | 3669604379778491942 | |||||||||||||||||
| 561516 | 561516 | 1077023 | World Bank's latest income classification | 2025-07-04 11:32:47 | 2025-07-04 11:32:47 | 2024-2024 | 7140 | {"name": "World Bank's 2025 income classification", "tolerance": 1000} | 0 | classification_latest | grapher/wb/2025-07-01/income_groups/income_groups_latest#classification_latest | 2 | major | Income classification based on the country's income for the latest year informed. | For the current 2026 fiscal year, low-income economies are defined as those with a GNI per capita, calculated using the [World Bank Atlas method](https://datahelpdesk.worldbank.org/knowledgebase/articles/378832-what-is-the-world-bank-atlas-method), of $1,135 or less in 2024; lower middle-income economies are those with a GNI per capita between $1,136 and $4,495; upper middle-income economies are those with a GNI per capita between $4,496 and $13,935; high-income economies are those with more than a GNI per capita of $13,935. Please note: Regions in this table include economies at all income levels. The term country, used interchangeably with economy, does not imply political independence but refers to any territory for which authorities report separate social or economic statistics. Click [here](https://datahelpdesk.worldbank.org/knowledgebase/articles/378834-how-does-the-world-bank-classify-countries) for information about how the World Bank classifies countries. | ["The World Bank creates a yearly classification of countries by income, for all countries with population over 30,000.", "This classification stays the same throughout the World Bank's fiscal year (from July 1 to June 30) even if the income data for a country changes.", "Low-income countries are those with a gross national income (GNI) per capita of $1,135 or less in 2024.", "Lower-middle-income countries are those with a GNI per capita between $1,136 and $4,495 in 2024.", "Upper-middle-income countries are those with a GNI per capita between $4,496 and $13,935 in 2024.", "High-income countries are those with a GNI per capita of more than $13,935 in 2024.", "Venezuela, classified as an upper-middle income country until the fiscal year 2021, has been unclassified since then due to the unavailability of data. Ethiopia is currently in a temporary status of unclassification."] | ordinal | ["Low-income countries", "Lower-middle-income countries", "Upper-middle-income countries", "High-income countries"] | 14871462425344063048 | 4536556294051112351 | ||||||||||||||||||
| 561515 | 561515 | 1077022 | Population of countries with no data on income classification | Population by country and year. | 2025-07-04 11:32:46 | 2025-07-04 11:32:47 | 1987-2024 | 7140 | {"name": "No data on income classification"} | 0 | classification_missing_pop | grapher/wb/2025-07-01/income_groups/income_groups#classification_missing_pop | 2 | major | Population of countries with no data on income classification | Population of countries with no data on income classification by the World Bank. | For the current 2026 fiscal year, low-income economies are defined as those with a GNI per capita, calculated using the [World Bank Atlas method](https://datahelpdesk.worldbank.org/knowledgebase/articles/378832-what-is-the-world-bank-atlas-method), of $1,135 or less in 2024; lower middle-income economies are those with a GNI per capita between $1,136 and $4,495; upper middle-income economies are those with a GNI per capita between $4,496 and $13,935; high-income economies are those with more than a GNI per capita of $13,935. Please note: Regions in this table include economies at all income levels. The term country, used interchangeably with economy, does not imply political independence but refers to any territory for which authorities report separate social or economic statistics. Click [here](https://datahelpdesk.worldbank.org/knowledgebase/articles/378834-how-does-the-world-bank-classify-countries) for information about how the World Bank classifies countries. | ["The World Bank creates a yearly classification of countries by income, for all countries with population over 30,000.", "This classification stays the same throughout the World Bank's fiscal year (from July 1 to June 30) even if the income data for a country changes.", "Low-income countries are those with a gross national income (GNI) per capita of $1,135 or less in 2024.", "Lower-middle-income countries are those with a GNI per capita between $1,136 and $4,495 in 2024.", "Upper-middle-income countries are those with a GNI per capita between $4,496 and $13,935 in 2024.", "High-income countries are those with a GNI per capita of more than $13,935 in 2024.", "Venezuela, classified as an upper-middle income country until the fiscal year 2021, has been unclassified since then due to the unavailability of data. Ethiopia is currently in a temporary status of unclassification."] | We count the countries in each income group and also calculate the total population in them by using a long-run dataset [maintained by Our World in Data](https://ourworldindata.org/population-sources). | [{"url": "https://docs.google.com/document/d/1-RmthhS2EPMK_HIpnPctcXpB0n7ADSWnXa5Hb3PxNq4/edit?usp=sharing", "name": "Creative Commons BY 4.0"}] | int | [] | 16868582263443924797 | 4840998775959496002 | ||||||||||||||
| 561514 | 561514 | 1077021 | Population of upper-middle-income countries | Population by country and year. | 2025-07-04 11:32:46 | 2025-07-04 11:32:47 | 1987-2024 | 7140 | {"name": "Upper-middle income"} | 0 | classification_upper_middle_income_countries_pop | grapher/wb/2025-07-01/income_groups/income_groups#classification_upper_middle_income_countries_pop | 2 | major | Population of upper-middle-income countries | Population of countries classified as upper-middle income by the World Bank. | For the current 2026 fiscal year, low-income economies are defined as those with a GNI per capita, calculated using the [World Bank Atlas method](https://datahelpdesk.worldbank.org/knowledgebase/articles/378832-what-is-the-world-bank-atlas-method), of $1,135 or less in 2024; lower middle-income economies are those with a GNI per capita between $1,136 and $4,495; upper middle-income economies are those with a GNI per capita between $4,496 and $13,935; high-income economies are those with more than a GNI per capita of $13,935. Please note: Regions in this table include economies at all income levels. The term country, used interchangeably with economy, does not imply political independence but refers to any territory for which authorities report separate social or economic statistics. Click [here](https://datahelpdesk.worldbank.org/knowledgebase/articles/378834-how-does-the-world-bank-classify-countries) for information about how the World Bank classifies countries. | ["The World Bank creates a yearly classification of countries by income, for all countries with population over 30,000.", "This classification stays the same throughout the World Bank's fiscal year (from July 1 to June 30) even if the income data for a country changes.", "Low-income countries are those with a gross national income (GNI) per capita of $1,135 or less in 2024.", "Lower-middle-income countries are those with a GNI per capita between $1,136 and $4,495 in 2024.", "Upper-middle-income countries are those with a GNI per capita between $4,496 and $13,935 in 2024.", "High-income countries are those with a GNI per capita of more than $13,935 in 2024.", "Venezuela, classified as an upper-middle income country until the fiscal year 2021, has been unclassified since then due to the unavailability of data. Ethiopia is currently in a temporary status of unclassification."] | We count the countries in each income group and also calculate the total population in them by using a long-run dataset [maintained by Our World in Data](https://ourworldindata.org/population-sources). | [{"url": "https://docs.google.com/document/d/1-RmthhS2EPMK_HIpnPctcXpB0n7ADSWnXa5Hb3PxNq4/edit?usp=sharing", "name": "Creative Commons BY 4.0"}] | int | [] | 5810156831396777217 | 5400426271532137270 | ||||||||||||||
| 561513 | 561513 | 1077020 | Population of high-income countries | Population by country and year. | 2025-07-04 11:32:46 | 2025-07-04 11:32:47 | 1987-2024 | 7140 | {"name": "High income"} | 0 | classification_high_income_countries_pop | grapher/wb/2025-07-01/income_groups/income_groups#classification_high_income_countries_pop | 2 | major | Population of high-income countries | Population of countries classified as high income by the World Bank. | For the current 2026 fiscal year, low-income economies are defined as those with a GNI per capita, calculated using the [World Bank Atlas method](https://datahelpdesk.worldbank.org/knowledgebase/articles/378832-what-is-the-world-bank-atlas-method), of $1,135 or less in 2024; lower middle-income economies are those with a GNI per capita between $1,136 and $4,495; upper middle-income economies are those with a GNI per capita between $4,496 and $13,935; high-income economies are those with more than a GNI per capita of $13,935. Please note: Regions in this table include economies at all income levels. The term country, used interchangeably with economy, does not imply political independence but refers to any territory for which authorities report separate social or economic statistics. Click [here](https://datahelpdesk.worldbank.org/knowledgebase/articles/378834-how-does-the-world-bank-classify-countries) for information about how the World Bank classifies countries. | ["The World Bank creates a yearly classification of countries by income, for all countries with population over 30,000.", "This classification stays the same throughout the World Bank's fiscal year (from July 1 to June 30) even if the income data for a country changes.", "Low-income countries are those with a gross national income (GNI) per capita of $1,135 or less in 2024.", "Lower-middle-income countries are those with a GNI per capita between $1,136 and $4,495 in 2024.", "Upper-middle-income countries are those with a GNI per capita between $4,496 and $13,935 in 2024.", "High-income countries are those with a GNI per capita of more than $13,935 in 2024.", "Venezuela, classified as an upper-middle income country until the fiscal year 2021, has been unclassified since then due to the unavailability of data. Ethiopia is currently in a temporary status of unclassification."] | We count the countries in each income group and also calculate the total population in them by using a long-run dataset [maintained by Our World in Data](https://ourworldindata.org/population-sources). | [{"url": "https://docs.google.com/document/d/1-RmthhS2EPMK_HIpnPctcXpB0n7ADSWnXa5Hb3PxNq4/edit?usp=sharing", "name": "Creative Commons BY 4.0"}] | int | [] | 6640413820228434122 | -6986051490230684825 | ||||||||||||||
| 561512 | 561512 | 1077019 | Population of lower-middle-income countries | Population by country and year. | 2025-07-04 11:32:46 | 2025-07-04 11:32:47 | 1987-2024 | 7140 | {"name": "Lower-middle income"} | 0 | classification_lower_middle_income_countries_pop | grapher/wb/2025-07-01/income_groups/income_groups#classification_lower_middle_income_countries_pop | 2 | major | Population of lower-middle-income countries | Population of countries classified as lower-middle income by the World Bank. | For the current 2026 fiscal year, low-income economies are defined as those with a GNI per capita, calculated using the [World Bank Atlas method](https://datahelpdesk.worldbank.org/knowledgebase/articles/378832-what-is-the-world-bank-atlas-method), of $1,135 or less in 2024; lower middle-income economies are those with a GNI per capita between $1,136 and $4,495; upper middle-income economies are those with a GNI per capita between $4,496 and $13,935; high-income economies are those with more than a GNI per capita of $13,935. Please note: Regions in this table include economies at all income levels. The term country, used interchangeably with economy, does not imply political independence but refers to any territory for which authorities report separate social or economic statistics. Click [here](https://datahelpdesk.worldbank.org/knowledgebase/articles/378834-how-does-the-world-bank-classify-countries) for information about how the World Bank classifies countries. | ["The World Bank creates a yearly classification of countries by income, for all countries with population over 30,000.", "This classification stays the same throughout the World Bank's fiscal year (from July 1 to June 30) even if the income data for a country changes.", "Low-income countries are those with a gross national income (GNI) per capita of $1,135 or less in 2024.", "Lower-middle-income countries are those with a GNI per capita between $1,136 and $4,495 in 2024.", "Upper-middle-income countries are those with a GNI per capita between $4,496 and $13,935 in 2024.", "High-income countries are those with a GNI per capita of more than $13,935 in 2024.", "Venezuela, classified as an upper-middle income country until the fiscal year 2021, has been unclassified since then due to the unavailability of data. Ethiopia is currently in a temporary status of unclassification."] | We count the countries in each income group and also calculate the total population in them by using a long-run dataset [maintained by Our World in Data](https://ourworldindata.org/population-sources). | [{"url": "https://docs.google.com/document/d/1-RmthhS2EPMK_HIpnPctcXpB0n7ADSWnXa5Hb3PxNq4/edit?usp=sharing", "name": "Creative Commons BY 4.0"}] | int | [] | 12520789546588502053 | -5836108861913483750 | ||||||||||||||
| 561511 | 561511 | 1077018 | Population of low-income countries | Population by country and year. | 2025-07-04 11:32:46 | 2025-07-04 11:32:47 | 1987-2024 | 7140 | {"name": "Low income"} | 0 | classification_low_income_countries_pop | grapher/wb/2025-07-01/income_groups/income_groups#classification_low_income_countries_pop | 2 | major | Population of low-income countries | Population of countries classified as low income by the World Bank. | For the current 2026 fiscal year, low-income economies are defined as those with a GNI per capita, calculated using the [World Bank Atlas method](https://datahelpdesk.worldbank.org/knowledgebase/articles/378832-what-is-the-world-bank-atlas-method), of $1,135 or less in 2024; lower middle-income economies are those with a GNI per capita between $1,136 and $4,495; upper middle-income economies are those with a GNI per capita between $4,496 and $13,935; high-income economies are those with more than a GNI per capita of $13,935. Please note: Regions in this table include economies at all income levels. The term country, used interchangeably with economy, does not imply political independence but refers to any territory for which authorities report separate social or economic statistics. Click [here](https://datahelpdesk.worldbank.org/knowledgebase/articles/378834-how-does-the-world-bank-classify-countries) for information about how the World Bank classifies countries. | ["The World Bank creates a yearly classification of countries by income, for all countries with population over 30,000.", "This classification stays the same throughout the World Bank's fiscal year (from July 1 to June 30) even if the income data for a country changes.", "Low-income countries are those with a gross national income (GNI) per capita of $1,135 or less in 2024.", "Lower-middle-income countries are those with a GNI per capita between $1,136 and $4,495 in 2024.", "Upper-middle-income countries are those with a GNI per capita between $4,496 and $13,935 in 2024.", "High-income countries are those with a GNI per capita of more than $13,935 in 2024.", "Venezuela, classified as an upper-middle income country until the fiscal year 2021, has been unclassified since then due to the unavailability of data. Ethiopia is currently in a temporary status of unclassification."] | We count the countries in each income group and also calculate the total population in them by using a long-run dataset [maintained by Our World in Data](https://ourworldindata.org/population-sources). | [{"url": "https://docs.google.com/document/d/1-RmthhS2EPMK_HIpnPctcXpB0n7ADSWnXa5Hb3PxNq4/edit?usp=sharing", "name": "Creative Commons BY 4.0"}] | int | [] | 1878123376283347908 | 7645307278973624063 | ||||||||||||||
| 561510 | 561510 | 1077017 | World Bank's income classification | 2025-07-04 11:32:45 | 2025-07-04 11:32:46 | 1987-2024 | 7140 | {} | 0 | classification | grapher/wb/2025-07-01/income_groups/income_groups#classification | 2 | major | Income classification based on the country's income each year. | For the current 2026 fiscal year, low-income economies are defined as those with a GNI per capita, calculated using the [World Bank Atlas method](https://datahelpdesk.worldbank.org/knowledgebase/articles/378832-what-is-the-world-bank-atlas-method), of $1,135 or less in 2024; lower middle-income economies are those with a GNI per capita between $1,136 and $4,495; upper middle-income economies are those with a GNI per capita between $4,496 and $13,935; high-income economies are those with more than a GNI per capita of $13,935. Please note: Regions in this table include economies at all income levels. The term country, used interchangeably with economy, does not imply political independence but refers to any territory for which authorities report separate social or economic statistics. Click [here](https://datahelpdesk.worldbank.org/knowledgebase/articles/378834-how-does-the-world-bank-classify-countries) for information about how the World Bank classifies countries. | ["The World Bank creates a yearly classification of countries by income, for all countries with population over 30,000.", "This classification stays the same throughout the World Bank's fiscal year (from July 1 to June 30) even if the income data for a country changes.", "Low-income countries are those with a gross national income (GNI) per capita of $1,135 or less in 2024.", "Lower-middle-income countries are those with a GNI per capita between $1,136 and $4,495 in 2024.", "Upper-middle-income countries are those with a GNI per capita between $4,496 and $13,935 in 2024.", "High-income countries are those with a GNI per capita of more than $13,935 in 2024.", "Venezuela, classified as an upper-middle income country until the fiscal year 2021, has been unclassified since then due to the unavailability of data. Ethiopia is currently in a temporary status of unclassification."] | ordinal | ["Low-income countries", "Lower-middle-income countries", "Upper-middle-income countries", "High-income countries"] | 2088932657174225798 | -3485841431361535091 | ||||||||||||||||||
| 561509 | 561509 | 1077016 | Number of upper-middle-income countries | 2025-07-04 11:32:45 | 2025-07-04 11:32:46 | 1987-2024 | 7140 | {"name": "Upper-middle income"} | 0 | classification_upper_middle_income_countries_count | grapher/wb/2025-07-01/income_groups/income_groups#classification_upper_middle_income_countries_count | 2 | major | Number of upper-middle-income countries | Number of countries classified as upper-middle income by the World Bank. | For the current 2026 fiscal year, low-income economies are defined as those with a GNI per capita, calculated using the [World Bank Atlas method](https://datahelpdesk.worldbank.org/knowledgebase/articles/378832-what-is-the-world-bank-atlas-method), of $1,135 or less in 2024; lower middle-income economies are those with a GNI per capita between $1,136 and $4,495; upper middle-income economies are those with a GNI per capita between $4,496 and $13,935; high-income economies are those with more than a GNI per capita of $13,935. Please note: Regions in this table include economies at all income levels. The term country, used interchangeably with economy, does not imply political independence but refers to any territory for which authorities report separate social or economic statistics. Click [here](https://datahelpdesk.worldbank.org/knowledgebase/articles/378834-how-does-the-world-bank-classify-countries) for information about how the World Bank classifies countries. | ["The World Bank creates a yearly classification of countries by income, for all countries with population over 30,000.", "This classification stays the same throughout the World Bank's fiscal year (from July 1 to June 30) even if the income data for a country changes.", "Low-income countries are those with a gross national income (GNI) per capita of $1,135 or less in 2024.", "Lower-middle-income countries are those with a GNI per capita between $1,136 and $4,495 in 2024.", "Upper-middle-income countries are those with a GNI per capita between $4,496 and $13,935 in 2024.", "High-income countries are those with a GNI per capita of more than $13,935 in 2024.", "Venezuela, classified as an upper-middle income country until the fiscal year 2021, has been unclassified since then due to the unavailability of data. Ethiopia is currently in a temporary status of unclassification."] | We count the countries in each income group and also calculate the total population in them by using a long-run dataset [maintained by Our World in Data](https://ourworldindata.org/population-sources). | int | [] | 13761213661386216478 | 772078182244918647 | ||||||||||||||||
| 561508 | 561508 | 1077015 | Number of high-income countries | 2025-07-04 11:32:45 | 2025-07-04 11:32:46 | 1987-2024 | 7140 | {"name": "High income"} | 0 | classification_high_income_countries_count | grapher/wb/2025-07-01/income_groups/income_groups#classification_high_income_countries_count | 2 | major | Number of high-income countries | Number of countries classified as high income by the World Bank. | For the current 2026 fiscal year, low-income economies are defined as those with a GNI per capita, calculated using the [World Bank Atlas method](https://datahelpdesk.worldbank.org/knowledgebase/articles/378832-what-is-the-world-bank-atlas-method), of $1,135 or less in 2024; lower middle-income economies are those with a GNI per capita between $1,136 and $4,495; upper middle-income economies are those with a GNI per capita between $4,496 and $13,935; high-income economies are those with more than a GNI per capita of $13,935. Please note: Regions in this table include economies at all income levels. The term country, used interchangeably with economy, does not imply political independence but refers to any territory for which authorities report separate social or economic statistics. Click [here](https://datahelpdesk.worldbank.org/knowledgebase/articles/378834-how-does-the-world-bank-classify-countries) for information about how the World Bank classifies countries. | ["The World Bank creates a yearly classification of countries by income, for all countries with population over 30,000.", "This classification stays the same throughout the World Bank's fiscal year (from July 1 to June 30) even if the income data for a country changes.", "Low-income countries are those with a gross national income (GNI) per capita of $1,135 or less in 2024.", "Lower-middle-income countries are those with a GNI per capita between $1,136 and $4,495 in 2024.", "Upper-middle-income countries are those with a GNI per capita between $4,496 and $13,935 in 2024.", "High-income countries are those with a GNI per capita of more than $13,935 in 2024.", "Venezuela, classified as an upper-middle income country until the fiscal year 2021, has been unclassified since then due to the unavailability of data. Ethiopia is currently in a temporary status of unclassification."] | We count the countries in each income group and also calculate the total population in them by using a long-run dataset [maintained by Our World in Data](https://ourworldindata.org/population-sources). | int | [] | 3412982684804072529 | 3483940623139436479 | ||||||||||||||||
| 561507 | 561507 | 1077014 | Number of lower-middle-income countries | 2025-07-04 11:32:45 | 2025-07-04 11:32:46 | 1987-2024 | 7140 | {"name": "Lower-middle income"} | 0 | classification_lower_middle_income_countries_count | grapher/wb/2025-07-01/income_groups/income_groups#classification_lower_middle_income_countries_count | 2 | major | Number of lower-middle-income countries | Number of countries classified as lower-middle income by the World Bank. | For the current 2026 fiscal year, low-income economies are defined as those with a GNI per capita, calculated using the [World Bank Atlas method](https://datahelpdesk.worldbank.org/knowledgebase/articles/378832-what-is-the-world-bank-atlas-method), of $1,135 or less in 2024; lower middle-income economies are those with a GNI per capita between $1,136 and $4,495; upper middle-income economies are those with a GNI per capita between $4,496 and $13,935; high-income economies are those with more than a GNI per capita of $13,935. Please note: Regions in this table include economies at all income levels. The term country, used interchangeably with economy, does not imply political independence but refers to any territory for which authorities report separate social or economic statistics. Click [here](https://datahelpdesk.worldbank.org/knowledgebase/articles/378834-how-does-the-world-bank-classify-countries) for information about how the World Bank classifies countries. | ["The World Bank creates a yearly classification of countries by income, for all countries with population over 30,000.", "This classification stays the same throughout the World Bank's fiscal year (from July 1 to June 30) even if the income data for a country changes.", "Low-income countries are those with a gross national income (GNI) per capita of $1,135 or less in 2024.", "Lower-middle-income countries are those with a GNI per capita between $1,136 and $4,495 in 2024.", "Upper-middle-income countries are those with a GNI per capita between $4,496 and $13,935 in 2024.", "High-income countries are those with a GNI per capita of more than $13,935 in 2024.", "Venezuela, classified as an upper-middle income country until the fiscal year 2021, has been unclassified since then due to the unavailability of data. Ethiopia is currently in a temporary status of unclassification."] | We count the countries in each income group and also calculate the total population in them by using a long-run dataset [maintained by Our World in Data](https://ourworldindata.org/population-sources). | int | [] | 10651041381446743742 | 6434901974885620261 | ||||||||||||||||
| 561506 | 561506 | 1077013 | Number of low-income countries | 2025-07-04 11:32:45 | 2025-07-04 11:32:46 | 1987-2024 | 7140 | {"name": "Low income"} | 0 | classification_low_income_countries_count | grapher/wb/2025-07-01/income_groups/income_groups#classification_low_income_countries_count | 2 | major | Number of low-income countries | Number of countries classified as low income by the World Bank. | For the current 2026 fiscal year, low-income economies are defined as those with a GNI per capita, calculated using the [World Bank Atlas method](https://datahelpdesk.worldbank.org/knowledgebase/articles/378832-what-is-the-world-bank-atlas-method), of $1,135 or less in 2024; lower middle-income economies are those with a GNI per capita between $1,136 and $4,495; upper middle-income economies are those with a GNI per capita between $4,496 and $13,935; high-income economies are those with more than a GNI per capita of $13,935. Please note: Regions in this table include economies at all income levels. The term country, used interchangeably with economy, does not imply political independence but refers to any territory for which authorities report separate social or economic statistics. Click [here](https://datahelpdesk.worldbank.org/knowledgebase/articles/378834-how-does-the-world-bank-classify-countries) for information about how the World Bank classifies countries. | ["The World Bank creates a yearly classification of countries by income, for all countries with population over 30,000.", "This classification stays the same throughout the World Bank's fiscal year (from July 1 to June 30) even if the income data for a country changes.", "Low-income countries are those with a gross national income (GNI) per capita of $1,135 or less in 2024.", "Lower-middle-income countries are those with a GNI per capita between $1,136 and $4,495 in 2024.", "Upper-middle-income countries are those with a GNI per capita between $4,496 and $13,935 in 2024.", "High-income countries are those with a GNI per capita of more than $13,935 in 2024.", "Venezuela, classified as an upper-middle income country until the fiscal year 2021, has been unclassified since then due to the unavailability of data. Ethiopia is currently in a temporary status of unclassification."] | We count the countries in each income group and also calculate the total population in them by using a long-run dataset [maintained by Our World in Data](https://ourworldindata.org/population-sources). | int | [] | 16232150368719214194 | -1009041160883330008 | ||||||||||||||||
| 561505 | 561505 | 1077012 | Wheat yield (10-year rolling averages) | tonnes per hectare | 2025-07-04 10:01:09 | 2025-07-04 11:03:59 | 1275-2023 | 7038 | t/ha | {"unit": "tonnes per hectare", "shortUnit": "t/ha"} | 0 | wheat_yield_smoothed | grapher/agriculture/2025-03-26/long_term_crop_yields/long_term_crop_yields_smoothed#wheat_yield_smoothed | 2 | major | Harvested production per unit of harvested area for wheat. | ["In most of the cases yield data are not recorded but obtained by dividing the production data by the data on area harvested.", "Data on yields of permanent crops are not as reliable as those for temporary crops."] | - The historical data (before 1961) has been combined with a 10-year rolling average of the FAOSTAT data (from 1961 onwards), to reduce short-term volatility and make long-term trends more visible. | float | [] | 12310238494515471332 | -8900310127998753661 | ||||||||||||||||
| 561504 | 561504 | 1077011 | Sugar beet yield (10-year rolling averages) | tonnes per hectare | 2025-07-04 10:01:09 | 2025-07-04 10:01:10 | 1932-2023 | 7038 | t/ha | {"unit": "tonnes per hectare", "shortUnit": "t/ha"} | 0 | sugar_beet_yield_smoothed | grapher/agriculture/2025-03-26/long_term_crop_yields/long_term_crop_yields_smoothed#sugar_beet_yield_smoothed | 2 | major | [] | - The historical data (before 1961) has been combined with a 10-year rolling average of the FAOSTAT data (from 1961 onwards), to reduce short-term volatility and make long-term trends more visible. | float | [] | 10659930670526061009 | 3894944051840678948 | |||||||||||||||||
| 561503 | 561503 | 1077010 | Rye yield (10-year rolling averages) | tonnes per hectare | 2025-07-04 10:01:08 | 2025-07-04 10:01:09 | 1275-2023 | 7038 | t/ha | {"unit": "tonnes per hectare", "shortUnit": "t/ha"} | 0 | rye_yield_smoothed | grapher/agriculture/2025-03-26/long_term_crop_yields/long_term_crop_yields_smoothed#rye_yield_smoothed | 2 | major | [] | - The historical data (before 1961) has been combined with a 10-year rolling average of the FAOSTAT data (from 1961 onwards), to reduce short-term volatility and make long-term trends more visible. | float | [] | 525718552319267391 | 5805668868104639397 | |||||||||||||||||
| 561502 | 561502 | 1077009 | Potatoes yield (10-year rolling averages) | tonnes per hectare | 2025-07-04 10:01:08 | 2025-07-04 10:01:09 | 1705-2023 | 7038 | t/ha | {"unit": "tonnes per hectare", "shortUnit": "t/ha"} | 0 | potatoes_yield_smoothed | grapher/agriculture/2025-03-26/long_term_crop_yields/long_term_crop_yields_smoothed#potatoes_yield_smoothed | 2 | major | [] | - The historical data (before 1961) has been combined with a 10-year rolling average of the FAOSTAT data (from 1961 onwards), to reduce short-term volatility and make long-term trends more visible. | float | [] | 2432425935945242754 | -8738471434461179213 | |||||||||||||||||
| 561501 | 561501 | 1077008 | Pulses yield (10-year rolling averages) | tonnes per hectare | 2025-07-04 10:01:08 | 2025-07-04 10:01:09 | 1275-2023 | 7038 | t/ha | {"unit": "tonnes per hectare", "shortUnit": "t/ha"} | 0 | pulses_yield_smoothed | grapher/agriculture/2025-03-26/long_term_crop_yields/long_term_crop_yields_smoothed#pulses_yield_smoothed | 2 | major | [] | - The historical data (before 1961) has been combined with a 10-year rolling average of the FAOSTAT data (from 1961 onwards), to reduce short-term volatility and make long-term trends more visible. | float | [] | 12608081349396024819 | -5106542154587833632 | |||||||||||||||||
| 561500 | 561500 | 1077007 | Oats yield (10-year rolling averages) | tonnes per hectare | 2025-07-04 10:01:08 | 2025-07-04 10:01:09 | 1275-2023 | 7038 | t/ha | {"unit": "tonnes per hectare", "shortUnit": "t/ha"} | 0 | oats_yield_smoothed | grapher/agriculture/2025-03-26/long_term_crop_yields/long_term_crop_yields_smoothed#oats_yield_smoothed | 2 | major | [] | - The historical data (before 1961) has been combined with a 10-year rolling average of the FAOSTAT data (from 1961 onwards), to reduce short-term volatility and make long-term trends more visible. | float | [] | 11433877743787803666 | 8904705499884173665 | |||||||||||||||||
| 561499 | 561499 | 1077006 | Barley yield (10-year rolling averages) | tonnes per hectare | 2025-07-04 10:01:08 | 2025-07-04 10:01:09 | 1275-2023 | 7038 | t/ha | {"unit": "tonnes per hectare", "shortUnit": "t/ha"} | 0 | barley_yield_smoothed | grapher/agriculture/2025-03-26/long_term_crop_yields/long_term_crop_yields_smoothed#barley_yield_smoothed | 2 | major | [] | - The historical data (before 1961) has been combined with a 10-year rolling average of the FAOSTAT data (from 1961 onwards), to reduce short-term volatility and make long-term trends more visible. | float | [] | 6052895543898318550 | -783796895047973018 | |||||||||||||||||
| 561498 | 561498 | 1077005 | Yams | 00002535 || Food available for consumption | 000661 || kilocalories | kilocalories | 2025-07-03 16:40:49 | 2025-07-03 16:40:49 | 2010-2022 | 7027 | kcal | {"name": "Yams - Food available for consumption (kilocalories)", "unit": "kilocalories", "shortUnit": "kcal", "numDecimalPlaces": 2} | 0 | yams__00002535__food_available_for_consumption__000661__kilocalories | grapher/faostat/2025-03-17/faostat_fbsc/faostat_fbsc_flat#yams__00002535__food_available_for_consumption__000661__kilocalories | 2 | Yams - Food available for consumption (kilocalories) | Item: Yams Description: Default composition: 137 Yams Metric: Food supply (kcal) Description: Refers to the total amount of food available for human consumption expressed in kilocalories (kcal). Caloric content is derived by applying the appropriate food composition factors to the quantities of the commodities. Source: FAO Statistics Division. | [] | float | [] | 0197d129-8777-7449-a412-000ec1bd7f11 | 9628630293000938484 | 6065603322097270322 | ||||||||||||||||
| 561497 | 561497 | 1077004 | Wine | 00002655 || Food available for consumption | 000661 || kilocalories | kilocalories | 2025-07-03 16:40:48 | 2025-07-03 16:40:48 | 2010-2022 | 7027 | kcal | {"name": "Wine - Food available for consumption (kilocalories)", "unit": "kilocalories", "shortUnit": "kcal", "numDecimalPlaces": 2} | 0 | wine__00002655__food_available_for_consumption__000661__kilocalories | grapher/faostat/2025-03-17/faostat_fbsc/faostat_fbsc_flat#wine__00002655__food_available_for_consumption__000661__kilocalories | 2 | Wine - Food available for consumption (kilocalories) | Item: Wine Description: Default composition: 564 Wine, 565 Vermouths & similar Metric: Food supply (kcal) Description: Refers to the total amount of food available for human consumption expressed in kilocalories (kcal). Caloric content is derived by applying the appropriate food composition factors to the quantities of the commodities. Source: FAO Statistics Division. | [] | float | [] | 0197d129-8323-7a7b-95cb-39120018e83c | 14078872380066757624 | -7641544634423388254 | ||||||||||||||||
| 561496 | 561496 | 1077003 | Wheat | 00002511 || Food available for consumption | 000661 || kilocalories | kilocalories | 2025-07-03 16:40:46 | 2025-07-03 16:40:46 | 2010-2022 | 7027 | kcal | {"name": "Wheat - Food available for consumption (kilocalories)", "unit": "kilocalories", "shortUnit": "kcal", "numDecimalPlaces": 2} | 0 | wheat__00002511__food_available_for_consumption__000661__kilocalories | grapher/faostat/2025-03-17/faostat_fbsc/faostat_fbsc_flat#wheat__00002511__food_available_for_consumption__000661__kilocalories | 2 | Wheat - Food available for consumption (kilocalories) | Item: Wheat and products Description: Default composition: 15 Wheat, 16 Flour, wheat, 17 Bran, wheat, 18 Macaroni, 19 Germ, wheat, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch, wheat, 24 Gluten, wheat, 41 Cereals, breakfast, 110 Wafers, 114 Mixes and doughs, 115 Food preparations, flour, malt extract Metric: Food supply (kcal) Description: Refers to the total amount of food available for human consumption expressed in kilocalories (kcal). Caloric content is derived by applying the appropriate food composition factors to the quantities of the commodities. Source: FAO Statistics Division. | [] | int | [] | 0197d129-7b7f-713a-98e6-190654a10e37 | 1389352372686135627 | -9160611770472717417 | ||||||||||||||||
| 561495 | 561495 | 1077002 | Vegetal Products | 00002903 || Food available for consumption | 000661 || kilocalories | kilocalories | 2025-07-03 16:40:45 | 2025-07-03 16:40:46 | 2010-2022 | 7027 | kcal | {"name": "Vegetal products - Food available for consumption (kilocalories)", "unit": "kilocalories", "shortUnit": "kcal", "numDecimalPlaces": 2} | 0 | vegetal_products__00002903__food_available_for_consumption__000661__kilocalories | grapher/faostat/2025-03-17/faostat_fbsc/faostat_fbsc_flat#vegetal_products__00002903__food_available_for_consumption__000661__kilocalories | 2 | Vegetal products - Food available for consumption (kilocalories) | Item: Vegetal Products Metric: Food supply (kcal) Description: Refers to the total amount of food available for human consumption expressed in kilocalories (kcal). Caloric content is derived by applying the appropriate food composition factors to the quantities of the commodities. Source: FAO Statistics Division. | [] | int | [] | 0197d129-78d0-7e76-b5a5-960d87ebc301 | 2762374807880222100 | 6694628707938182283 | ||||||||||||||||
| 561494 | 561494 | 1077001 | Vegetables, other | 00002605 || Food available for consumption | 000661 || kilocalories | kilocalories | 2025-07-03 16:40:44 | 2025-07-03 16:40:44 | 2010-2022 | 7027 | kcal | {"name": "Other vegetables - Food available for consumption (kilocalories)", "unit": "kilocalories", "shortUnit": "kcal", "numDecimalPlaces": 2} | 0 | vegetables__other__00002605__food_available_for_consumption__000661__kilocalories | grapher/faostat/2025-03-17/faostat_fbsc/faostat_fbsc_flat#vegetables__other__00002605__food_available_for_consumption__000661__kilocalories | 2 | Other vegetables - Food available for consumption (kilocalories) | Item: Vegetables, other Description: Default composition: 358 Cabbages and other brassicas, 366 Artichokes, 367 Asparagus, 372 Lettuce and chicory, 373 Spinach, 378 Cassava leaves, 393 Cauliflowers and broccoli, 394 Pumpkins, squash and gourds, 397 Cucumbers and gherkins, 399 Eggplants (aubergines), 401 Chillies and peppers, green, 402 Onions, shallots, green, 406 Garlic, 407 Leeks, other alliaceous vegetables, 414 Beans, green, 417 Peas, green, 420 Vegetables, leguminous nes, 423 String beans, 426 Carrots and turnips, 430 Okra, 446 Maize, green, 447 Sweet corn frozen, 448 Sweet corn prep or preserved, 449 Mushrooms and truffles, 450 Mushrooms, dried, 451 Mushrooms, canned, 459 Chicory roots, 461 Carobs, 463 Vegetables, fresh nes, 464 Vegetables, dried nes, 465 Vegetables, canned nes, 466 Juice, vegetables nes, 469 Vegetables, dehydrated, 471 Vegetables in vinegar, 472 Vegetables, preserved nes, 473 Vegetables, frozen, 474 Vegetables, temporarily preserved, 475 Vegetables, preserved, frozen, 476 Vegetables, homogenized preparations, 567 Watermelons, 568 Melons, other (inc.cantaloupes), 658 Coffee, substitutes containing coffee Metric: Food supply (kcal) Description: Refers to the total amount of food available for human consumption expressed in kilocalories (kcal). Caloric content is derived by applying the appropriate food composition factors to the quantities of the commodities. Source: FAO Statistics Division. | [] | int | [] | 0197d129-7476-7d27-9941-49aa18d9ffd1 | 1430981037218929599 | 1778001705234082580 | ||||||||||||||||
| 561493 | 561493 | 1077000 | Vegetables | 00002918 || Food available for consumption | 000661 || kilocalories | kilocalories | 2025-07-03 16:40:43 | 2025-07-03 16:40:43 | 2010-2022 | 7027 | kcal | {"name": "Vegetables - Food available for consumption (kilocalories)", "unit": "kilocalories", "shortUnit": "kcal", "numDecimalPlaces": 2} | 0 | vegetables__00002918__food_available_for_consumption__000661__kilocalories | grapher/faostat/2025-03-17/faostat_fbsc/faostat_fbsc_flat#vegetables__00002918__food_available_for_consumption__000661__kilocalories | 2 | Vegetables - Food available for consumption (kilocalories) | Item: Vegetables Metric: Food supply (kcal) Description: Refers to the total amount of food available for human consumption expressed in kilocalories (kcal). Caloric content is derived by applying the appropriate food composition factors to the quantities of the commodities. Source: FAO Statistics Division. | [] | int | [] | 0197d129-6f33-7a80-b26b-0b37193eb89e | 8572107806128696900 | 8704816306879761089 | ||||||||||||||||
| 561492 | 561492 | 1076999 | Vegetable Oils | 00002914 || Food available for consumption | 000661 || kilocalories | kilocalories | 2025-07-03 16:40:41 | 2025-07-03 16:40:42 | 2010-2022 | 7027 | kcal | {"name": "Vegetable oils - Food available for consumption (kilocalories)", "unit": "kilocalories", "shortUnit": "kcal", "numDecimalPlaces": 2} | 0 | vegetable_oils__00002914__food_available_for_consumption__000661__kilocalories | grapher/faostat/2025-03-17/faostat_fbsc/faostat_fbsc_flat#vegetable_oils__00002914__food_available_for_consumption__000661__kilocalories | 2 | Vegetable oils - Food available for consumption (kilocalories) | Item: Vegetable Oils Metric: Food supply (kcal) Description: Refers to the total amount of food available for human consumption expressed in kilocalories (kcal). Caloric content is derived by applying the appropriate food composition factors to the quantities of the commodities. Source: FAO Statistics Division. | [] | int | [] | 0197d129-6a34-72a2-a5e8-ff0c476e8bf2 | 2767838551900276445 | -7583005162028584590 | ||||||||||||||||
| 561491 | 561491 | 1076998 | Treenuts | 00002912 || Food available for consumption | 000661 || kilocalories | kilocalories | 2025-07-03 16:40:40 | 2025-07-03 16:40:41 | 2010-2022 | 7027 | kcal | {"name": "Treenuts - Food available for consumption (kilocalories)", "unit": "kilocalories", "shortUnit": "kcal", "numDecimalPlaces": 2} | 0 | treenuts__00002912__food_available_for_consumption__000661__kilocalories | grapher/faostat/2025-03-17/faostat_fbsc/faostat_fbsc_flat#treenuts__00002912__food_available_for_consumption__000661__kilocalories | 2 | Treenuts - Food available for consumption (kilocalories) | Item: Treenuts Metric: Food supply (kcal) Description: Refers to the total amount of food available for human consumption expressed in kilocalories (kcal). Caloric content is derived by applying the appropriate food composition factors to the quantities of the commodities. Source: FAO Statistics Division. | [] | float | [] | 0197d129-64fc-7e28-b317-c802b1aa0940 | 4277265117566483002 | 6443510799248924596 | ||||||||||||||||
| 561490 | 561490 | 1076997 | Total | 00002901 || Food available for consumption | 000661 || kilocalories | kilocalories | 2025-07-03 16:40:39 | 2025-07-03 16:40:40 | 2010-2022 | 7027 | kcal | {"name": "All food - Food available for consumption (kilocalories)", "unit": "kilocalories", "shortUnit": "kcal", "numDecimalPlaces": 2} | 0 | total__00002901__food_available_for_consumption__000661__kilocalories | grapher/faostat/2025-03-17/faostat_fbsc/faostat_fbsc_flat#total__00002901__food_available_for_consumption__000661__kilocalories | 2 | All food - Food available for consumption (kilocalories) | This is the total of all agricultural produce, both crops and livestock. | Item: Grand Total Metric: Food supply (kcal) Description: Refers to the total amount of food available for human consumption expressed in kilocalories (kcal). Caloric content is derived by applying the appropriate food composition factors to the quantities of the commodities. Source: FAO Statistics Division. | [] | int | [] | 0197d129-6298-7d50-8206-a320866744bf | 18307789991348343550 | -3855975399011519686 | |||||||||||||||
| 561489 | 561489 | 1076996 | Tomatoes | 00002601 || Food available for consumption | 000661 || kilocalories | kilocalories | 2025-07-03 16:40:38 | 2025-07-03 16:40:39 | 2010-2022 | 7027 | kcal | {"name": "Tomatoes - Food available for consumption (kilocalories)", "unit": "kilocalories", "shortUnit": "kcal", "numDecimalPlaces": 2} | 0 | tomatoes__00002601__food_available_for_consumption__000661__kilocalories | grapher/faostat/2025-03-17/faostat_fbsc/faostat_fbsc_flat#tomatoes__00002601__food_available_for_consumption__000661__kilocalories | 2 | Tomatoes - Food available for consumption (kilocalories) | Item: Tomatoes and products Description: Default composition: 388 Tomatoes, 389 Juice, tomato, concentrated, 390 Juice, tomato, 391 Tomatoes, paste, 392 Tomatoes, peeled Metric: Food supply (kcal) Description: Refers to the total amount of food available for human consumption expressed in kilocalories (kcal). Caloric content is derived by applying the appropriate food composition factors to the quantities of the commodities. Source: FAO Statistics Division. | [] | float | [] | 0197d129-5e81-76bc-acc4-2f53c05a36b5 | 13858902571649756517 | 8205892908212418451 | ||||||||||||||||
| 561488 | 561488 | 1076995 | Tea (including mate) | 00002635 || Food available for consumption | 000661 || kilocalories | kilocalories | 2025-07-03 16:40:37 | 2025-07-03 16:40:37 | 2010-2022 | 7027 | kcal | {"name": "Tea (including mate) - Food available for consumption (kilocalories)", "unit": "kilocalories", "shortUnit": "kcal", "numDecimalPlaces": 2} | 0 | tea__including_mate__00002635__food_available_for_consumption__000661__kilocalories | grapher/faostat/2025-03-17/faostat_fbsc/faostat_fbsc_flat#tea__including_mate__00002635__food_available_for_consumption__000661__kilocalories | 2 | Tea (including mate) - Food available for consumption (kilocalories) | Item: Tea (including mate) Description: Default composition: 667 Tea, 671 Maté, 672 Tea, mate extracts Metric: Food supply (kcal) Description: Refers to the total amount of food available for human consumption expressed in kilocalories (kcal). Caloric content is derived by applying the appropriate food composition factors to the quantities of the commodities. Source: FAO Statistics Division. | [] | float | [] | 0197d129-58e7-7eb4-8506-3a6bc1fd01f2 | 12653247314456484795 | 6898773550322374219 | ||||||||||||||||
| 561487 | 561487 | 1076994 | Sweeteners, Other | 00002543 || Food available for consumption | 000661 || kilocalories | kilocalories | 2025-07-03 16:40:35 | 2025-07-03 16:40:36 | 2010-2022 | 7027 | kcal | {"name": "Other sweeteners - Food available for consumption (kilocalories)", "unit": "kilocalories", "shortUnit": "kcal", "numDecimalPlaces": 2} | 0 | sweeteners__other__00002543__food_available_for_consumption__000661__kilocalories | grapher/faostat/2025-03-17/faostat_fbsc/faostat_fbsc_flat#sweeteners__other__00002543__food_available_for_consumption__000661__kilocalories | 2 | Other sweeteners - Food available for consumption (kilocalories) | Item: Sweeteners, Other Description: Default composition: 154 Fructose chemically pure, 155 Maltose chemically pure, 160 Maple sugar and syrups, 161 Sugar crops, nes, 165 Molasses, 166 Fructose and syrup, other, 167 Sugar, nes, 172 Glucose and dextrose, 173 Lactose, 175 Isoglucose, 633 Beverages, non alcoholic Metric: Food supply (kcal) Description: Refers to the total amount of food available for human consumption expressed in kilocalories (kcal). Caloric content is derived by applying the appropriate food composition factors to the quantities of the commodities. Source: FAO Statistics Division. | [] | int | [] | 0197d129-5301-7dd9-bec6-7059aa26ec74 | 12544513793688471420 | -922813854022722154 | ||||||||||||||||
| 561486 | 561486 | 1076993 | Sweet potatoes | 00002533 || Food available for consumption | 000661 || kilocalories | kilocalories | 2025-07-03 16:40:34 | 2025-07-03 16:40:34 | 2010-2022 | 7027 | kcal | {"name": "Sweet potatoes - Food available for consumption (kilocalories)", "unit": "kilocalories", "shortUnit": "kcal", "numDecimalPlaces": 2} | 0 | sweet_potatoes__00002533__food_available_for_consumption__000661__kilocalories | grapher/faostat/2025-03-17/faostat_fbsc/faostat_fbsc_flat#sweet_potatoes__00002533__food_available_for_consumption__000661__kilocalories | 2 | Sweet potatoes - Food available for consumption (kilocalories) | Item: Sweet potatoes Description: Default composition: 122 Sweet potatoes Metric: Food supply (kcal) Description: Refers to the total amount of food available for human consumption expressed in kilocalories (kcal). Caloric content is derived by applying the appropriate food composition factors to the quantities of the commodities. Source: FAO Statistics Division. | [] | float | [] | 0197d129-4cd7-7c59-9c6c-13b9dd43c5ea | 14240248090332229047 | -145991681274031044 | ||||||||||||||||
| 561485 | 561485 | 1076992 | Sunflower seed | 00002557 || Food available for consumption | 000661 || kilocalories | kilocalories | 2025-07-03 16:40:32 | 2025-07-03 16:40:33 | 2010-2022 | 7027 | kcal | {"name": "Sunflower seeds - Food available for consumption (kilocalories)", "unit": "kilocalories", "shortUnit": "kcal", "numDecimalPlaces": 2} | 0 | sunflower_seed__00002557__food_available_for_consumption__000661__kilocalories | grapher/faostat/2025-03-17/faostat_fbsc/faostat_fbsc_flat#sunflower_seed__00002557__food_available_for_consumption__000661__kilocalories | 2 | Sunflower seeds - Food available for consumption (kilocalories) | Item: Sunflower seed Description: Default composition: 267 Sunflower seed Metric: Food supply (kcal) Description: Refers to the total amount of food available for human consumption expressed in kilocalories (kcal). Caloric content is derived by applying the appropriate food composition factors to the quantities of the commodities. Source: FAO Statistics Division. | [] | float | [] | 0197d129-47c1-7e3b-bc7c-f3f80f08fd76 | 8959196659841245250 | -542658328391419141 | ||||||||||||||||
| 561484 | 561484 | 1076991 | Sunflower oil | 00002573 || Food available for consumption | 000661 || kilocalories | kilocalories | 2025-07-03 16:40:31 | 2025-07-03 16:40:31 | 2010-2022 | 7027 | kcal | {"name": "Sunflower oil - Food available for consumption (kilocalories)", "unit": "kilocalories", "shortUnit": "kcal", "numDecimalPlaces": 2} | 0 | sunflower_oil__00002573__food_available_for_consumption__000661__kilocalories | grapher/faostat/2025-03-17/faostat_fbsc/faostat_fbsc_flat#sunflower_oil__00002573__food_available_for_consumption__000661__kilocalories | 2 | Sunflower oil - Food available for consumption (kilocalories) | Item: Sunflowerseed Oil Description: Default composition: 268 Oil, sunflower Metric: Food supply (kcal) Description: Refers to the total amount of food available for human consumption expressed in kilocalories (kcal). Caloric content is derived by applying the appropriate food composition factors to the quantities of the commodities. Source: FAO Statistics Division. | [] | int | [] | 0197d129-40c1-7fe6-8526-601fb9c0b960 | 13853257307129319008 | 6371048205875472981 | ||||||||||||||||
| 561483 | 561483 | 1076990 | Sugar non-centrifugal | 00002541 || Food available for consumption | 000661 || kilocalories | kilocalories | 2025-07-03 16:40:29 | 2025-07-03 16:40:30 | 2010-2022 | 7027 | kcal | {"name": "Sugar non-centrifugal - Food available for consumption (kilocalories)", "unit": "kilocalories", "shortUnit": "kcal", "numDecimalPlaces": 2} | 0 | sugar_non_centrifugal__00002541__food_available_for_consumption__000661__kilocalories | grapher/faostat/2025-03-17/faostat_fbsc/faostat_fbsc_flat#sugar_non_centrifugal__00002541__food_available_for_consumption__000661__kilocalories | 2 | Sugar non-centrifugal - Food available for consumption (kilocalories) | Item: Sugar non-centrifugal Description: Default composition: 163 Sugar non-centrifugal Metric: Food supply (kcal) Description: Refers to the total amount of food available for human consumption expressed in kilocalories (kcal). Caloric content is derived by applying the appropriate food composition factors to the quantities of the commodities. Source: FAO Statistics Division. | [] | int | [] | 0197d129-3a3b-70d7-bb0c-254127442545 | 8337255179332295582 | -8613201877542304939 | ||||||||||||||||
| 561482 | 561482 | 1076989 | Sugar crops | 00002908 || Food available for consumption | 000661 || kilocalories | kilocalories | 2025-07-03 16:40:27 | 2025-07-03 16:40:28 | 2010-2022 | 7027 | kcal | {"name": "Sugar crops - Food available for consumption (kilocalories)", "unit": "kilocalories", "shortUnit": "kcal", "numDecimalPlaces": 2} | 0 | sugar_crops__00002908__food_available_for_consumption__000661__kilocalories | grapher/faostat/2025-03-17/faostat_fbsc/faostat_fbsc_flat#sugar_crops__00002908__food_available_for_consumption__000661__kilocalories | 2 | Sugar crops - Food available for consumption (kilocalories) | Item: Sugar Crops Metric: Food supply (kcal) Description: Refers to the total amount of food available for human consumption expressed in kilocalories (kcal). Caloric content is derived by applying the appropriate food composition factors to the quantities of the commodities. Source: FAO Statistics Division. | [] | float | [] | 0197d129-33ef-7f5e-95f5-db59db184780 | 5094021125421379697 | 5652210916686717955 | ||||||||||||||||
| 561481 | 561481 | 1076988 | Sugar cane | 00002536 || Food available for consumption | 000661 || kilocalories | kilocalories | 2025-07-03 16:40:26 | 2025-07-03 16:40:27 | 2010-2022 | 7027 | kcal | {"name": "Sugar cane - Food available for consumption (kilocalories)", "unit": "kilocalories", "shortUnit": "kcal", "numDecimalPlaces": 2} | 0 | sugar_cane__00002536__food_available_for_consumption__000661__kilocalories | grapher/faostat/2025-03-17/faostat_fbsc/faostat_fbsc_flat#sugar_cane__00002536__food_available_for_consumption__000661__kilocalories | 2 | Sugar cane - Food available for consumption (kilocalories) | Item: Sugar cane Description: Default composition: 156 Sugar cane Metric: Food supply (kcal) Description: Refers to the total amount of food available for human consumption expressed in kilocalories (kcal). Caloric content is derived by applying the appropriate food composition factors to the quantities of the commodities. Source: FAO Statistics Division. | [] | float | [] | 0197d129-2eb0-7fc3-991a-538a2131fdad | 1348813517778359951 | 662639907404009919 | ||||||||||||||||
| 561480 | 561480 | 1076987 | Sugar beet | 00002537 || Food available for consumption | 000661 || kilocalories | kilocalories | 2025-07-03 16:40:25 | 2025-07-03 16:40:25 | 2010-2022 | 7027 | kcal | {"name": "Sugar beet - Food available for consumption (kilocalories)", "unit": "kilocalories", "shortUnit": "kcal", "numDecimalPlaces": 2} | 0 | sugar_beet__00002537__food_available_for_consumption__000661__kilocalories | grapher/faostat/2025-03-17/faostat_fbsc/faostat_fbsc_flat#sugar_beet__00002537__food_available_for_consumption__000661__kilocalories | 2 | Sugar beet - Food available for consumption (kilocalories) | Item: Sugar beet Description: Default composition: 157 Sugar beet Metric: Food supply (kcal) Description: Refers to the total amount of food available for human consumption expressed in kilocalories (kcal). Caloric content is derived by applying the appropriate food composition factors to the quantities of the commodities. Source: FAO Statistics Division. | [] | float | [] | 0197d129-2a77-79d0-9e71-c6a403345357 | 14358855760626458722 | 8991873503863124847 | ||||||||||||||||
| 561479 | 561479 | 1076986 | Sugar (Raw Equivalent) | 00002542 || Food available for consumption | 000661 || kilocalories | kilocalories | 2025-07-03 16:40:24 | 2025-07-03 16:40:24 | 2010-2022 | 7027 | kcal | {"name": "Sugar (raw equivalent) - Food available for consumption (kilocalories)", "unit": "kilocalories", "shortUnit": "kcal", "numDecimalPlaces": 2} | 0 | sugar__raw_equivalent__00002542__food_available_for_consumption__000661__kilocalories | grapher/faostat/2025-03-17/faostat_fbsc/faostat_fbsc_flat#sugar__raw_equivalent__00002542__food_available_for_consumption__000661__kilocalories | 2 | Sugar (raw equivalent) - Food available for consumption (kilocalories) | Item: Sugar (Raw Equivalent) Description: Default composition: 158 Sugar, cane, raw, centrifugal, 159 Sugar, beet, raw, centrifugal, 162 Sugar Raw Centrifugal, 164 Sugar refined, 168 Sugar confectionery, 171 Sugar flavoured Metric: Food supply (kcal) Description: Refers to the total amount of food available for human consumption expressed in kilocalories (kcal). Caloric content is derived by applying the appropriate food composition factors to the quantities of the commodities. Source: FAO Statistics Division. | [] | int | [] | 0197d129-2641-7c5e-a918-7c7b78e1415f | 13659181094457275304 | 4870954375342375462 | ||||||||||||||||
| 561478 | 561478 | 1076985 | Sugar & Sweeteners | 00002909 || Food available for consumption | 000661 || kilocalories | kilocalories | 2025-07-03 16:40:22 | 2025-07-03 16:40:23 | 2010-2022 | 7027 | kcal | {"name": "Sugar & sweeteners - Food available for consumption (kilocalories)", "unit": "kilocalories", "shortUnit": "kcal", "numDecimalPlaces": 2} | 0 | sugar__and__sweeteners__00002909__food_available_for_consumption__000661__kilocalories | grapher/faostat/2025-03-17/faostat_fbsc/faostat_fbsc_flat#sugar__and__sweeteners__00002909__food_available_for_consumption__000661__kilocalories | 2 | Sugar & sweeteners - Food available for consumption (kilocalories) | Item: Sugar & Sweeteners Metric: Food supply (kcal) Description: Refers to the total amount of food available for human consumption expressed in kilocalories (kcal). Caloric content is derived by applying the appropriate food composition factors to the quantities of the commodities. Source: FAO Statistics Division. | [] | int | [] | 0197d129-1f80-7b4f-812c-8cfe1201f854 | 5671441948526122304 | 3361430360383073430 | ||||||||||||||||
| 561477 | 561477 | 1076984 | Stimulants | 00002922 || Food available for consumption | 000661 || kilocalories | kilocalories | 2025-07-03 16:40:21 | 2025-07-03 16:40:21 | 2010-2022 | 7027 | kcal | {"name": "Stimulants - Food available for consumption (kilocalories)", "unit": "kilocalories", "shortUnit": "kcal", "numDecimalPlaces": 2} | 0 | stimulants__00002922__food_available_for_consumption__000661__kilocalories | grapher/faostat/2025-03-17/faostat_fbsc/faostat_fbsc_flat#stimulants__00002922__food_available_for_consumption__000661__kilocalories | 2 | Stimulants - Food available for consumption (kilocalories) | Item: Stimulants Metric: Food supply (kcal) Description: Refers to the total amount of food available for human consumption expressed in kilocalories (kcal). Caloric content is derived by applying the appropriate food composition factors to the quantities of the commodities. Source: FAO Statistics Division. | [] | int | [] | 0197d129-1a39-748c-97e1-d8cba6d6c545 | 2211894065331950736 | 2797805564899126023 | ||||||||||||||||
| 561476 | 561476 | 1076983 | Starchy Roots | 00002907 || Food available for consumption | 000661 || kilocalories | kilocalories | 2025-07-03 16:40:19 | 2025-07-03 16:40:20 | 2010-2022 | 7027 | kcal | {"name": "Starchy roots - Food available for consumption (kilocalories)", "unit": "kilocalories", "shortUnit": "kcal", "numDecimalPlaces": 2} | 0 | starchy_roots__00002907__food_available_for_consumption__000661__kilocalories | grapher/faostat/2025-03-17/faostat_fbsc/faostat_fbsc_flat#starchy_roots__00002907__food_available_for_consumption__000661__kilocalories | 2 | Starchy roots - Food available for consumption (kilocalories) | Item: Starchy Roots Metric: Food supply (kcal) Description: Refers to the total amount of food available for human consumption expressed in kilocalories (kcal). Caloric content is derived by applying the appropriate food composition factors to the quantities of the commodities. Source: FAO Statistics Division. | [] | int | [] | 0197d129-1457-7b93-9032-c4835355dbf5 | 3057906910026400434 | -6855632900011025824 | ||||||||||||||||
| 561475 | 561475 | 1076982 | Spices, Other | 00002645 || Food available for consumption | 000661 || kilocalories | kilocalories | 2025-07-03 16:40:18 | 2025-07-03 16:40:19 | 2010-2022 | 7027 | kcal | {"name": "Other spices - Food available for consumption (kilocalories)", "unit": "kilocalories", "shortUnit": "kcal", "numDecimalPlaces": 2} | 0 | spices__other__00002645__food_available_for_consumption__000661__kilocalories | grapher/faostat/2025-03-17/faostat_fbsc/faostat_fbsc_flat#spices__other__00002645__food_available_for_consumption__000661__kilocalories | 2 | Other spices - Food available for consumption (kilocalories) | Item: Spices, Other Description: Default composition: 692 Vanilla, 693 Cinnamon (canella), 702 Nutmeg, mace and cardamoms, 711 Anise, badian, fennel, coriander, 720 Ginger, 723 Spices, nes Metric: Food supply (kcal) Description: Refers to the total amount of food available for human consumption expressed in kilocalories (kcal). Caloric content is derived by applying the appropriate food composition factors to the quantities of the commodities. Source: FAO Statistics Division. | [] | int | [] | 0197d129-0f15-720f-9c34-4d4958e601d0 | 4834294816835887010 | 613869814892302147 | ||||||||||||||||
| 561474 | 561474 | 1076981 | Spices | 00002923 || Food available for consumption | 000661 || kilocalories | kilocalories | 2025-07-03 16:40:17 | 2025-07-03 16:40:17 | 2010-2022 | 7027 | kcal | {"name": "Spices - Food available for consumption (kilocalories)", "unit": "kilocalories", "shortUnit": "kcal", "numDecimalPlaces": 2} | 0 | spices__00002923__food_available_for_consumption__000661__kilocalories | grapher/faostat/2025-03-17/faostat_fbsc/faostat_fbsc_flat#spices__00002923__food_available_for_consumption__000661__kilocalories | 2 | Spices - Food available for consumption (kilocalories) | Item: Spices Metric: Food supply (kcal) Description: Refers to the total amount of food available for human consumption expressed in kilocalories (kcal). Caloric content is derived by applying the appropriate food composition factors to the quantities of the commodities. Source: FAO Statistics Division. | [] | int | [] | 0197d129-0a14-742b-a686-9d8cabd1eafd | 10643958469784865469 | 8022243732512858922 | ||||||||||||||||
| 561473 | 561473 | 1076980 | Soybeans | 00002555 || Food available for consumption | 000661 || kilocalories | kilocalories | 2025-07-03 16:40:15 | 2025-07-03 16:40:15 | 2010-2022 | 7027 | kcal | {"name": "Soybeans - Food available for consumption (kilocalories)", "unit": "kilocalories", "shortUnit": "kcal", "numDecimalPlaces": 2} | 0 | soybeans__00002555__food_available_for_consumption__000661__kilocalories | grapher/faostat/2025-03-17/faostat_fbsc/faostat_fbsc_flat#soybeans__00002555__food_available_for_consumption__000661__kilocalories | 2 | Soybeans - Food available for consumption (kilocalories) | Item: Soyabeans Description: Default composition: 236 Soybeans, 239 Soya sauce, 240 Soya paste, 241 Soya curd Metric: Food supply (kcal) Description: Refers to the total amount of food available for human consumption expressed in kilocalories (kcal). Caloric content is derived by applying the appropriate food composition factors to the quantities of the commodities. Source: FAO Statistics Division. | [] | float | [] | 0197d129-02b7-7170-8fb8-2217b9dca546 | 3268986232490223409 | 3103702531408845502 | ||||||||||||||||
| 561472 | 561472 | 1076979 | Soybean oil | 00002571 || Food available for consumption | 000661 || kilocalories | kilocalories | 2025-07-03 16:40:13 | 2025-07-03 16:40:14 | 2010-2022 | 7027 | kcal | {"name": "Soybean oil - Food available for consumption (kilocalories)", "unit": "kilocalories", "shortUnit": "kcal", "numDecimalPlaces": 2} | 0 | soybean_oil__00002571__food_available_for_consumption__000661__kilocalories | grapher/faostat/2025-03-17/faostat_fbsc/faostat_fbsc_flat#soybean_oil__00002571__food_available_for_consumption__000661__kilocalories | 2 | Soybean oil - Food available for consumption (kilocalories) | Item: Soyabean Oil Description: Default composition: 237 Oil, soybean Metric: Food supply (kcal) Description: Refers to the total amount of food available for human consumption expressed in kilocalories (kcal). Caloric content is derived by applying the appropriate food composition factors to the quantities of the commodities. Source: FAO Statistics Division. | [] | float | [] | 0197d128-fca4-7e4d-ac14-bbda8534f672 | 13376700561686442750 | 3199929247845357471 | ||||||||||||||||
| 561471 | 561471 | 1076978 | Sorghum | 00002518 || Food available for consumption | 000661 || kilocalories | kilocalories | 2025-07-03 16:40:11 | 2025-07-03 16:40:13 | 2010-2022 | 7027 | kcal | {"name": "Sorghum - Food available for consumption (kilocalories)", "unit": "kilocalories", "shortUnit": "kcal", "numDecimalPlaces": 2} | 0 | sorghum__00002518__food_available_for_consumption__000661__kilocalories | grapher/faostat/2025-03-17/faostat_fbsc/faostat_fbsc_flat#sorghum__00002518__food_available_for_consumption__000661__kilocalories | 2 | Sorghum - Food available for consumption (kilocalories) | Item: Sorghum and products Description: Default composition: 83 Sorghum, 84 Flour, sorghum, 85 Bran, sorghum Metric: Food supply (kcal) Description: Refers to the total amount of food available for human consumption expressed in kilocalories (kcal). Caloric content is derived by applying the appropriate food composition factors to the quantities of the commodities. Source: FAO Statistics Division. | [] | float | [] | 0197d128-f5e0-7429-86c4-b3dd15cfafdf | 313544671145907020 | 2650561417545065950 | ||||||||||||||||
| 561470 | 561470 | 1076977 | Sesame seed | 00002561 || Food available for consumption | 000661 || kilocalories | kilocalories | 2025-07-03 16:40:10 | 2025-07-03 16:40:11 | 2010-2022 | 7027 | kcal | {"name": "Sesame seeds - Food available for consumption (kilocalories)", "unit": "kilocalories", "shortUnit": "kcal", "numDecimalPlaces": 2} | 0 | sesame_seed__00002561__food_available_for_consumption__000661__kilocalories | grapher/faostat/2025-03-17/faostat_fbsc/faostat_fbsc_flat#sesame_seed__00002561__food_available_for_consumption__000661__kilocalories | 2 | Sesame seeds - Food available for consumption (kilocalories) | Item: Sesame seed Description: Default composition: 289 Sesame seed Metric: Food supply (kcal) Description: Refers to the total amount of food available for human consumption expressed in kilocalories (kcal). Caloric content is derived by applying the appropriate food composition factors to the quantities of the commodities. Source: FAO Statistics Division. | [] | float | [] | 0197d128-f0a2-7dc9-93e2-e5366cbefc40 | 16252623743387179220 | 7722756630205737932 | ||||||||||||||||
| 561469 | 561469 | 1076976 | Sesame oil | 00002579 || Food available for consumption | 000661 || kilocalories | kilocalories | 2025-07-03 16:40:09 | 2025-07-03 16:40:09 | 2010-2022 | 7027 | kcal | {"name": "Sesame oil - Food available for consumption (kilocalories)", "unit": "kilocalories", "shortUnit": "kcal", "numDecimalPlaces": 2} | 0 | sesame_oil__00002579__food_available_for_consumption__000661__kilocalories | grapher/faostat/2025-03-17/faostat_fbsc/faostat_fbsc_flat#sesame_oil__00002579__food_available_for_consumption__000661__kilocalories | 2 | Sesame oil - Food available for consumption (kilocalories) | Item: Sesameseed Oil Description: Default composition: 290 Oil, sesame Metric: Food supply (kcal) Description: Refers to the total amount of food available for human consumption expressed in kilocalories (kcal). Caloric content is derived by applying the appropriate food composition factors to the quantities of the commodities. Source: FAO Statistics Division. | [] | float | [] | 0197d128-ebb5-7fa3-8b36-458e2e4d31f7 | 14325065024519126127 | -6334263315073621355 | ||||||||||||||||
| 561468 | 561468 | 1076975 | Rye | 00002515 || Food available for consumption | 000661 || kilocalories | kilocalories | 2025-07-03 16:40:07 | 2025-07-03 16:40:08 | 2010-2022 | 7027 | kcal | {"name": "Rye - Food available for consumption (kilocalories)", "unit": "kilocalories", "shortUnit": "kcal", "numDecimalPlaces": 2} | 0 | rye__00002515__food_available_for_consumption__000661__kilocalories | grapher/faostat/2025-03-17/faostat_fbsc/faostat_fbsc_flat#rye__00002515__food_available_for_consumption__000661__kilocalories | 2 | Rye - Food available for consumption (kilocalories) | Item: Rye and products Description: Default composition: 71 Rye, 72 Flour, rye, 73 Bran, rye Metric: Food supply (kcal) Description: Refers to the total amount of food available for human consumption expressed in kilocalories (kcal). Caloric content is derived by applying the appropriate food composition factors to the quantities of the commodities. Source: FAO Statistics Division. | [] | float | [] | 0197d128-e4f5-7ac1-8557-c8becb2d6869 | 4778642608433246551 | 2991773505869630850 | ||||||||||||||||
| 561467 | 561467 | 1076974 | Roots, Other | 00002534 || Food available for consumption | 000661 || kilocalories | kilocalories | 2025-07-03 16:40:05 | 2025-07-03 16:40:06 | 2010-2022 | 7027 | kcal | {"name": "Other roots - Food available for consumption (kilocalories)", "unit": "kilocalories", "shortUnit": "kcal", "numDecimalPlaces": 2} | 0 | roots__other__00002534__food_available_for_consumption__000661__kilocalories | grapher/faostat/2025-03-17/faostat_fbsc/faostat_fbsc_flat#roots__other__00002534__food_available_for_consumption__000661__kilocalories | 2 | Other roots - Food available for consumption (kilocalories) | Item: Roots, Other Description: Default composition: 135 Yautia (cocoyam), 136 Taro (cocoyam), 149 Roots and tubers, nes, 150 Flour, roots and tubers nes, 151 Roots and tubers dried Metric: Food supply (kcal) Description: Refers to the total amount of food available for human consumption expressed in kilocalories (kcal). Caloric content is derived by applying the appropriate food composition factors to the quantities of the commodities. Source: FAO Statistics Division. | [] | float | [] | 0197d128-dff9-7b91-a67f-8fece6cabbf6 | 12512994747289722147 | -7334612732356234410 | ||||||||||||||||
| 561466 | 561466 | 1076973 | Ricebran Oil | 00002581 || Food available for consumption | 000661 || kilocalories | kilocalories | 2025-07-03 16:40:04 | 2025-07-03 16:40:05 | 2010-2022 | 7027 | kcal | {"name": "Ricebran oil - Food available for consumption (kilocalories)", "unit": "kilocalories", "shortUnit": "kcal", "numDecimalPlaces": 2} | 0 | ricebran_oil__00002581__food_available_for_consumption__000661__kilocalories | grapher/faostat/2025-03-17/faostat_fbsc/faostat_fbsc_flat#ricebran_oil__00002581__food_available_for_consumption__000661__kilocalories | 2 | Ricebran oil - Food available for consumption (kilocalories) | Item: Ricebran Oil Description: Default composition: 36 Oil, rice bran Metric: Food supply (kcal) Description: Refers to the total amount of food available for human consumption expressed in kilocalories (kcal). Caloric content is derived by applying the appropriate food composition factors to the quantities of the commodities. Source: FAO Statistics Division. | [] | float | [] | 0197d128-da31-7f85-ad7e-dfba6028866e | 4465625221717186523 | -3186881189169697098 | ||||||||||||||||
| 561465 | 561465 | 1076972 | Rice | 00002807 || Food available for consumption | 000661 || kilocalories | kilocalories | 2025-07-03 16:40:03 | 2025-07-03 16:40:04 | 2010-2022 | 7027 | kcal | {"name": "Rice - Food available for consumption (kilocalories)", "unit": "kilocalories", "shortUnit": "kcal", "numDecimalPlaces": 2} | 0 | rice__00002807__food_available_for_consumption__000661__kilocalories | grapher/faostat/2025-03-17/faostat_fbsc/faostat_fbsc_flat#rice__00002807__food_available_for_consumption__000661__kilocalories | 2 | Rice - Food available for consumption (kilocalories) | Item: Rice and products Description: Default composition: 27 Rice, paddy, 28 Rice, husked, 29 Rice, milled/husked, 31 Rice, milled, 32 Rice, broken, 33 Gluten, rice, 34 Starch, rice, 35 Bran, rice, 38 Flour, rice Metric: Food supply (kcal) Description: Refers to the total amount of food available for human consumption expressed in kilocalories (kcal). Caloric content is derived by applying the appropriate food composition factors to the quantities of the commodities. Source: FAO Statistics Division. | [] | int | [] | 0197d128-d566-72a2-bc70-15412d7e0bad | 2553240152558500566 | -8404065027483975125 | ||||||||||||||||
| 561464 | 561464 | 1076971 | Rape and Mustardseed | 00002558 || Food available for consumption | 000661 || kilocalories | kilocalories | 2025-07-03 16:40:01 | 2025-07-03 16:40:02 | 2010-2022 | 7027 | kcal | {"name": "Rape and mustardseed - Food available for consumption (kilocalories)", "unit": "kilocalories", "shortUnit": "kcal", "numDecimalPlaces": 2} | 0 | rape_and_mustardseed__00002558__food_available_for_consumption__000661__kilocalories | grapher/faostat/2025-03-17/faostat_fbsc/faostat_fbsc_flat#rape_and_mustardseed__00002558__food_available_for_consumption__000661__kilocalories | 2 | Rape and mustardseed - Food available for consumption (kilocalories) | Item: Rape and Mustardseed Description: Default composition: 270 Rapeseed, 292 Mustard seed, 295 Flour, mustard Metric: Food supply (kcal) Description: Refers to the total amount of food available for human consumption expressed in kilocalories (kcal). Caloric content is derived by applying the appropriate food composition factors to the quantities of the commodities. Source: FAO Statistics Division. | [] | float | [] | 0197d128-cf5d-74d9-873d-262be0f64f3e | 3005984958235823237 | 967063343125692929 | ||||||||||||||||
| 561463 | 561463 | 1076970 | Rape and Mustard Oil | 00002574 || Food available for consumption | 000661 || kilocalories | kilocalories | 2025-07-03 16:40:00 | 2025-07-03 16:40:01 | 2010-2022 | 7027 | kcal | {"name": "Rape and mustard oil - Food available for consumption (kilocalories)", "unit": "kilocalories", "shortUnit": "kcal", "numDecimalPlaces": 2} | 0 | rape_and_mustard_oil__00002574__food_available_for_consumption__000661__kilocalories | grapher/faostat/2025-03-17/faostat_fbsc/faostat_fbsc_flat#rape_and_mustard_oil__00002574__food_available_for_consumption__000661__kilocalories | 2 | Rape and mustard oil - Food available for consumption (kilocalories) | Item: Rape and Mustard Oil Description: Default composition: 271 Oil, rapeseed, 293 Oil, mustard Metric: Food supply (kcal) Description: Refers to the total amount of food available for human consumption expressed in kilocalories (kcal). Caloric content is derived by applying the appropriate food composition factors to the quantities of the commodities. Source: FAO Statistics Division. | [] | float | [] | 0197d128-c931-7210-a6f0-8000bfed139b | 8163044189811567508 | -3804659718126196250 | ||||||||||||||||
| 561462 | 561462 | 1076969 | Pulses, Other and products | 00002549 || Food available for consumption | 000661 || kilocalories | kilocalories | 2025-07-03 16:39:59 | 2025-07-03 16:39:59 | 2010-2022 | 7027 | kcal | {"name": "Other pulses and products - Food available for consumption (kilocalories)", "unit": "kilocalories", "shortUnit": "kcal", "numDecimalPlaces": 2} | 0 | pulses__other_and_products__00002549__food_available_for_consumption__000661__kilocalories | grapher/faostat/2025-03-17/faostat_fbsc/faostat_fbsc_flat#pulses__other_and_products__00002549__food_available_for_consumption__000661__kilocalories | 2 | Other pulses and products - Food available for consumption (kilocalories) | Item: Pulses, Other and products Description: Default composition: 181 Broad beans, horse beans, dry, 191 Chick peas, 195 Cow peas, dry, 197 Pigeon peas, 201 Lentils, 203 Bambara beans, 205 Vetches, 210 Lupins, 211 Pulses, nes, 212 Flour, pulses, 213 Bran, pulses Metric: Food supply (kcal) Description: Refers to the total amount of food available for human consumption expressed in kilocalories (kcal). Caloric content is derived by applying the appropriate food composition factors to the quantities of the commodities. Source: FAO Statistics Division. | [] | int | [] | 0197d128-c3c8-75d4-a558-4e4b11d640f2 | 6794670332364761176 | -8919792103972466862 | ||||||||||||||||
| 561461 | 561461 | 1076968 | Pulses | 00002911 || Food available for consumption | 000661 || kilocalories | kilocalories | 2025-07-03 16:39:57 | 2025-07-03 16:39:57 | 2010-2022 | 7027 | kcal | {"name": "Pulses - Food available for consumption (kilocalories)", "unit": "kilocalories", "shortUnit": "kcal", "numDecimalPlaces": 2} | 0 | pulses__00002911__food_available_for_consumption__000661__kilocalories | grapher/faostat/2025-03-17/faostat_fbsc/faostat_fbsc_flat#pulses__00002911__food_available_for_consumption__000661__kilocalories | 2 | Pulses - Food available for consumption (kilocalories) | Pulses are the edible seeds of plants in the legume family. | Item: Pulses Metric: Food supply (kcal) Description: Refers to the total amount of food available for human consumption expressed in kilocalories (kcal). Caloric content is derived by applying the appropriate food composition factors to the quantities of the commodities. Source: FAO Statistics Division. | [] | int | [] | 0197d128-bc47-7541-9be6-965f0017398c | 8297974982805573850 | 692013631697746203 | |||||||||||||||
| 561460 | 561460 | 1076967 | Potatoes | 00002531 || Food available for consumption | 000661 || kilocalories | kilocalories | 2025-07-03 16:39:55 | 2025-07-03 16:39:56 | 2010-2022 | 7027 | kcal | {"name": "Potatoes - Food available for consumption (kilocalories)", "unit": "kilocalories", "shortUnit": "kcal", "numDecimalPlaces": 2} | 0 | potatoes__00002531__food_available_for_consumption__000661__kilocalories | grapher/faostat/2025-03-17/faostat_fbsc/faostat_fbsc_flat#potatoes__00002531__food_available_for_consumption__000661__kilocalories | 2 | Potatoes - Food available for consumption (kilocalories) | Item: Potatoes and products Description: Default composition: 116 Potatoes, 117 Flour, potatoes, 118 Potatoes, frozen, 119 Starch, potatoes, 121 Tapioca, potatoes Metric: Food supply (kcal) Description: Refers to the total amount of food available for human consumption expressed in kilocalories (kcal). Caloric content is derived by applying the appropriate food composition factors to the quantities of the commodities. Source: FAO Statistics Division. | [] | int | [] | 0197d128-b5bb-7fe5-b35e-e1c141767abf | 518721830561961544 | 3968519857776737311 | ||||||||||||||||
| 561459 | 561459 | 1076966 | Plantains | 00002616 || Food available for consumption | 000661 || kilocalories | kilocalories | 2025-07-03 16:39:54 | 2025-07-03 16:39:54 | 2010-2022 | 7027 | kcal | {"name": "Plantains - Food available for consumption (kilocalories)", "unit": "kilocalories", "shortUnit": "kcal", "numDecimalPlaces": 2} | 0 | plantains__00002616__food_available_for_consumption__000661__kilocalories | grapher/faostat/2025-03-17/faostat_fbsc/faostat_fbsc_flat#plantains__00002616__food_available_for_consumption__000661__kilocalories | 2 | Plantains - Food available for consumption (kilocalories) | Item: Plantains Description: Default composition: 489 Plantains Metric: Food supply (kcal) Description: Refers to the total amount of food available for human consumption expressed in kilocalories (kcal). Caloric content is derived by applying the appropriate food composition factors to the quantities of the commodities. Source: FAO Statistics Division. | [] | float | [] | 0197d128-b094-7bed-b8b4-1aff04f95848 | 14137952036470845644 | 4568444226559940361 | ||||||||||||||||
| 561458 | 561458 | 1076965 | Pineapples | 00002618 || Food available for consumption | 000661 || kilocalories | kilocalories | 2025-07-03 16:39:52 | 2025-07-03 16:39:53 | 2010-2022 | 7027 | kcal | {"name": "Pineapples - Food available for consumption (kilocalories)", "unit": "kilocalories", "shortUnit": "kcal", "numDecimalPlaces": 2} | 0 | pineapples__00002618__food_available_for_consumption__000661__kilocalories | grapher/faostat/2025-03-17/faostat_fbsc/faostat_fbsc_flat#pineapples__00002618__food_available_for_consumption__000661__kilocalories | 2 | Pineapples - Food available for consumption (kilocalories) | Item: Pineapples and products Description: Default composition: 574 Pineapples, 575 Pineapples canned, 576 Juice, pineapple, 580 Juice, pineapple, concentrated Metric: Food supply (kcal) Description: Refers to the total amount of food available for human consumption expressed in kilocalories (kcal). Caloric content is derived by applying the appropriate food composition factors to the quantities of the commodities. Source: FAO Statistics Division. | [] | float | [] | 0197d128-a9fe-7399-9827-e754c7c917a5 | 11858625694384064134 | 761485579312752614 | ||||||||||||||||
| 561457 | 561457 | 1076964 | Pepper | 00002640 || Food available for consumption | 000661 || kilocalories | kilocalories | 2025-07-03 16:39:50 | 2025-07-03 16:39:51 | 2010-2022 | 7027 | kcal | {"name": "Pepper - Food available for consumption (kilocalories)", "unit": "kilocalories", "shortUnit": "kcal", "numDecimalPlaces": 2} | 0 | pepper__00002640__food_available_for_consumption__000661__kilocalories | grapher/faostat/2025-03-17/faostat_fbsc/faostat_fbsc_flat#pepper__00002640__food_available_for_consumption__000661__kilocalories | 2 | Pepper - Food available for consumption (kilocalories) | Item: Pepper Description: Default composition: 687 Pepper (piper spp.) Metric: Food supply (kcal) Description: Refers to the total amount of food available for human consumption expressed in kilocalories (kcal). Caloric content is derived by applying the appropriate food composition factors to the quantities of the commodities. Source: FAO Statistics Division. | [] | float | [] | 0197d128-a29f-7169-a866-31d047b51599 | 6892129337390997490 | -8594115149442728748 | ||||||||||||||||
| 561456 | 561456 | 1076963 | Pelagic Fish | 00002763 || Food available for consumption | 000661 || kilocalories | kilocalories | 2025-07-03 16:39:49 | 2025-07-03 16:39:50 | 2010-2022 | 7027 | kcal | {"name": "Pelagic fish - Food available for consumption (kilocalories)", "unit": "kilocalories", "shortUnit": "kcal", "numDecimalPlaces": 2} | 0 | pelagic_fish__00002763__food_available_for_consumption__000661__kilocalories | grapher/faostat/2025-03-17/faostat_fbsc/faostat_fbsc_flat#pelagic_fish__00002763__food_available_for_consumption__000661__kilocalories | 2 | Pelagic fish - Food available for consumption (kilocalories) | Item: Pelagic Fish Description: Default composition: 1527 Pelagic Frsh, 1528 Pelgc Fz Whl, 1529 Pelgc Fillet, 1530 Pelgc Fz Flt, 1531 Pelgc Cured, 1532 Pelgc Canned, 1533 Pelgc Pr nes, 1534 Pelgc Meals Metric: Food supply (kcal) Description: Refers to the total amount of food available for human consumption expressed in kilocalories (kcal). Caloric content is derived by applying the appropriate food composition factors to the quantities of the commodities. Source: FAO Statistics Division. | [] | int | [] | 0197d128-9e49-797b-ac9c-30c6a1a260c8 | 17427850992743158382 | 22502342148525013 | ||||||||||||||||
| 561455 | 561455 | 1076962 | Peas, dry | 00002547 || Food available for consumption | 000661 || kilocalories | kilocalories | 2025-07-03 16:39:48 | 2025-07-03 16:39:48 | 2010-2022 | 7027 | kcal | {"name": "Dry peas - Food available for consumption (kilocalories)", "unit": "kilocalories", "shortUnit": "kcal", "numDecimalPlaces": 2} | 0 | peas__dry__00002547__food_available_for_consumption__000661__kilocalories | grapher/faostat/2025-03-17/faostat_fbsc/faostat_fbsc_flat#peas__dry__00002547__food_available_for_consumption__000661__kilocalories | 2 | Dry peas - Food available for consumption (kilocalories) | Item: Peas Description: Default composition: 187 Peas, dry Metric: Food supply (kcal) Description: Refers to the total amount of food available for human consumption expressed in kilocalories (kcal). Caloric content is derived by applying the appropriate food composition factors to the quantities of the commodities. Source: FAO Statistics Division. | [] | float | [] | 0197d128-986f-744a-811a-2c51e8279ae8 | 10976974951335430754 | -4739240552101468393 | ||||||||||||||||
| 561454 | 561454 | 1076961 | Palm Oil | 00002577 || Food available for consumption | 000661 || kilocalories | kilocalories | 2025-07-03 16:39:46 | 2025-07-03 16:39:46 | 2010-2022 | 7027 | kcal | {"name": "Palm oil - Food available for consumption (kilocalories)", "unit": "kilocalories", "shortUnit": "kcal", "numDecimalPlaces": 2} | 0 | palm_oil__00002577__food_available_for_consumption__000661__kilocalories | grapher/faostat/2025-03-17/faostat_fbsc/faostat_fbsc_flat#palm_oil__00002577__food_available_for_consumption__000661__kilocalories | 2 | Palm oil - Food available for consumption (kilocalories) | Item: Palm Oil Description: Default composition: 257 Oil, palm, 1276 Fatty acids, 1277 Fatty substance residues Metric: Food supply (kcal) Description: Refers to the total amount of food available for human consumption expressed in kilocalories (kcal). Caloric content is derived by applying the appropriate food composition factors to the quantities of the commodities. Source: FAO Statistics Division. | [] | float | [] | 0197d128-911d-71fc-a94d-a400cdedcb62 | 16750806336549011615 | 1709885675978007455 | ||||||||||||||||
| 561453 | 561453 | 1076960 | Palm kernels | 00002562 || Food available for consumption | 000661 || kilocalories | kilocalories | 2025-07-03 16:39:44 | 2025-07-03 16:39:45 | 2010-2019 | 7027 | kcal | {"name": "Palm kernels - Food available for consumption (kilocalories)", "unit": "kilocalories", "shortUnit": "kcal", "numDecimalPlaces": 2} | 0 | palm_kernels__00002562__food_available_for_consumption__000661__kilocalories | grapher/faostat/2025-03-17/faostat_fbsc/faostat_fbsc_flat#palm_kernels__00002562__food_available_for_consumption__000661__kilocalories | 2 | Palm kernels - Food available for consumption (kilocalories) | Item: Palm kernels Description: Default composition: 254 Oil, palm fruit, 256 Palm kernels Metric: Food supply (kcal) Description: Refers to the total amount of food available for human consumption expressed in kilocalories (kcal). Caloric content is derived by applying the appropriate food composition factors to the quantities of the commodities. Source: FAO Statistics Division. | [] | int | [] | 0197d128-8c6b-7476-bdd5-b346b9a31746 | 17922051308383457232 | -2321799665396573659 | ||||||||||||||||
| 561452 | 561452 | 1076959 | Palm kernel oil | 00002576 || Food available for consumption | 000661 || kilocalories | kilocalories | 2025-07-03 16:39:43 | 2025-07-03 16:39:43 | 2010-2022 | 7027 | kcal | {"name": "Palm kernel oil - Food available for consumption (kilocalories)", "unit": "kilocalories", "shortUnit": "kcal", "numDecimalPlaces": 2} | 0 | palm_kernel_oil__00002576__food_available_for_consumption__000661__kilocalories | grapher/faostat/2025-03-17/faostat_fbsc/faostat_fbsc_flat#palm_kernel_oil__00002576__food_available_for_consumption__000661__kilocalories | 2 | Palm kernel oil - Food available for consumption (kilocalories) | Item: Palmkernel Oil Description: Default composition: 258 Oil, palm kernel Metric: Food supply (kcal) Description: Refers to the total amount of food available for human consumption expressed in kilocalories (kcal). Caloric content is derived by applying the appropriate food composition factors to the quantities of the commodities. Source: FAO Statistics Division. | [] | float | [] | 0197d128-85ca-7024-bc3d-464baabfbc34 | 9093282481411010802 | -5719806198175572801 | ||||||||||||||||
| 561451 | 561451 | 1076958 | Oranges | 00002611 || Food available for consumption | 000661 || kilocalories | kilocalories | 2025-07-03 16:39:41 | 2025-07-03 16:39:41 | 2010-2022 | 7027 | kcal | {"name": "Oranges - Food available for consumption (kilocalories)", "unit": "kilocalories", "shortUnit": "kcal", "numDecimalPlaces": 2} | 0 | oranges__00002611__food_available_for_consumption__000661__kilocalories | grapher/faostat/2025-03-17/faostat_fbsc/faostat_fbsc_flat#oranges__00002611__food_available_for_consumption__000661__kilocalories | 2 | Oranges - Food available for consumption (kilocalories) | Item: Oranges, Mandarines Description: Default composition: 490 Oranges, 491 Juice, orange, single strength, 492 Juice, orange, concentrated, 495 Tangerines, mandarins, clementines, satsumas, 496 Juice, tangerine Metric: Food supply (kcal) Description: Refers to the total amount of food available for human consumption expressed in kilocalories (kcal). Caloric content is derived by applying the appropriate food composition factors to the quantities of the commodities. Source: FAO Statistics Division. | [] | int | [] | 0197d128-7e20-7e58-be89-4a1d792add06 | 16965112036882808579 | -4299402542307091420 | ||||||||||||||||
| 561450 | 561450 | 1076957 | Onions | 00002602 || Food available for consumption | 000661 || kilocalories | kilocalories | 2025-07-03 16:39:39 | 2025-07-03 16:39:40 | 2010-2022 | 7027 | kcal | {"name": "Onions - Food available for consumption (kilocalories)", "unit": "kilocalories", "shortUnit": "kcal", "numDecimalPlaces": 2} | 0 | onions__00002602__food_available_for_consumption__000661__kilocalories | grapher/faostat/2025-03-17/faostat_fbsc/faostat_fbsc_flat#onions__00002602__food_available_for_consumption__000661__kilocalories | 2 | Onions - Food available for consumption (kilocalories) | Item: Onions Description: Default composition: 403 Onions, dry Metric: Food supply (kcal) Description: Refers to the total amount of food available for human consumption expressed in kilocalories (kcal). Caloric content is derived by applying the appropriate food composition factors to the quantities of the commodities. Source: FAO Statistics Division. | [] | float | [] | 0197d128-7788-7890-a09e-e9d65764c11b | 12049883218740705610 | 7466657608499823660 | ||||||||||||||||
| 561449 | 561449 | 1076956 | Olives | 00002563 || Food available for consumption | 000661 || kilocalories | kilocalories | 2025-07-03 16:39:38 | 2025-07-03 16:39:38 | 2010-2022 | 7027 | kcal | {"name": "Olives - Food available for consumption (kilocalories)", "unit": "kilocalories", "shortUnit": "kcal", "numDecimalPlaces": 2} | 0 | olives__00002563__food_available_for_consumption__000661__kilocalories | grapher/faostat/2025-03-17/faostat_fbsc/faostat_fbsc_flat#olives__00002563__food_available_for_consumption__000661__kilocalories | 2 | Olives - Food available for consumption (kilocalories) | Item: Olives (including preserved) Description: Default composition: 260 Olives, 262 Olives preserved Metric: Food supply (kcal) Description: Refers to the total amount of food available for human consumption expressed in kilocalories (kcal). Caloric content is derived by applying the appropriate food composition factors to the quantities of the commodities. Source: FAO Statistics Division. | [] | float | [] | 0197d128-714a-7dc1-8262-146da0e0646a | 15571311581142484965 | 4454769228568420016 | ||||||||||||||||
| 561448 | 561448 | 1076955 | Olive oil | 00002580 || Food available for consumption | 000661 || kilocalories | kilocalories | 2025-07-03 16:39:37 | 2025-07-03 16:39:37 | 2010-2022 | 7027 | kcal | {"name": "Olive oil - Food available for consumption (kilocalories)", "unit": "kilocalories", "shortUnit": "kcal", "numDecimalPlaces": 2} | 0 | olive_oil__00002580__food_available_for_consumption__000661__kilocalories | grapher/faostat/2025-03-17/faostat_fbsc/faostat_fbsc_flat#olive_oil__00002580__food_available_for_consumption__000661__kilocalories | 2 | Olive oil - Food available for consumption (kilocalories) | Item: Olive Oil Description: Default composition: 261 Oil, olive, virgin, 274 Oil, olive residues Metric: Food supply (kcal) Description: Refers to the total amount of food available for human consumption expressed in kilocalories (kcal). Caloric content is derived by applying the appropriate food composition factors to the quantities of the commodities. Source: FAO Statistics Division. | [] | float | [] | 0197d128-6d9f-7fed-8f35-c4f07992f714 | 8333103137224183583 | 6883501648100050228 | ||||||||||||||||
| 561447 | 561447 | 1076954 | Oilcrops Oil, Other | 00002586 || Food available for consumption | 000661 || kilocalories | kilocalories | 2025-07-03 16:39:35 | 2025-07-03 16:39:35 | 2010-2022 | 7027 | kcal | {"name": "Other oilcrop oils - Food available for consumption (kilocalories)", "unit": "kilocalories", "shortUnit": "kcal", "numDecimalPlaces": 2} | 0 | oilcrops_oil__other__00002586__food_available_for_consumption__000661__kilocalories | grapher/faostat/2025-03-17/faostat_fbsc/faostat_fbsc_flat#oilcrops_oil__other__00002586__food_available_for_consumption__000661__kilocalories | 2 | Other oilcrop oils - Food available for consumption (kilocalories) | Item: Oilcrops Oil, Other Description: Default composition: 264 Butter of karite nuts, 266 Oil, castor beans, 276 Oil, tung nuts, 278 Oil, jojoba, 281 Oil, safflower, 297 Oil, poppy, 306 Vegetable tallow, 307 Oil, stillingia, 313 Oil, kapok, 334 Oil, linseed, 337 Oil, hempseed, 340 Oil, vegetable origin nes, 664 Cocoa, butter, 1241 Margarine, liquid, 1242 Margarine, short, 1273 Castor oil, hydrogenated (opal wax), 1274 Oil, boiled etc, 1275 Oil, hydrogenated Metric: Food supply (kcal) Description: Refers to the total amount of food available for human consumption expressed in kilocalories (kcal). Caloric content is derived by applying the appropriate food composition factors to the quantities of the commodities. Source: FAO Statistics Division. | [] | int | [] | 0197d128-6609-71f7-841d-2789d7882946 | 4988765145404456467 | -6364192537031070438 | ||||||||||||||||
| 561446 | 561446 | 1076953 | Oilcrops, Other | 00002570 || Food available for consumption | 000661 || kilocalories | kilocalories | 2025-07-03 16:39:33 | 2025-07-03 16:39:34 | 2010-2022 | 7027 | kcal | {"name": "Other oilcrops - Food available for consumption (kilocalories)", "unit": "kilocalories", "shortUnit": "kcal", "numDecimalPlaces": 2} | 0 | oilcrops__other__00002570__food_available_for_consumption__000661__kilocalories | grapher/faostat/2025-03-17/faostat_fbsc/faostat_fbsc_flat#oilcrops__other__00002570__food_available_for_consumption__000661__kilocalories | 2 | Other oilcrops - Food available for consumption (kilocalories) | Item: Oilcrops, Other Description: Default composition: 263 Karite nuts (sheanuts), 265 Castor oil seed, 275 Tung nuts, 277 Jojoba seed, 280 Safflower seed, 296 Poppy seed, 299 Melonseed, 305 Tallowtree seed, 310 Kapok fruit, 311 Kapokseed in shell, 312 Kapokseed shelled, 333 Linseed, 336 Hempseed, 339 Oilseeds nes, 343 Flour, oilseeds Metric: Food supply (kcal) Description: Refers to the total amount of food available for human consumption expressed in kilocalories (kcal). Caloric content is derived by applying the appropriate food composition factors to the quantities of the commodities. Source: FAO Statistics Division. | [] | float | [] | 0197d128-6099-7a01-9401-0a71ca105670 | 8444056194909629464 | -8010328797739473607 | ||||||||||||||||
| 561445 | 561445 | 1076952 | Oilcrops | 00002913 || Food available for consumption | 000661 || kilocalories | kilocalories | 2025-07-03 16:39:32 | 2025-07-03 16:39:32 | 2010-2022 | 7027 | kcal | {"name": "Oilcrops - Food available for consumption (kilocalories)", "unit": "kilocalories", "shortUnit": "kcal", "numDecimalPlaces": 2} | 0 | oilcrops__00002913__food_available_for_consumption__000661__kilocalories | grapher/faostat/2025-03-17/faostat_fbsc/faostat_fbsc_flat#oilcrops__00002913__food_available_for_consumption__000661__kilocalories | 2 | Oilcrops - Food available for consumption (kilocalories) | Item: Oilcrops Metric: Food supply (kcal) Description: Refers to the total amount of food available for human consumption expressed in kilocalories (kcal). Caloric content is derived by applying the appropriate food composition factors to the quantities of the commodities. Source: FAO Statistics Division. | [] | int | [] | 0197d128-5ae4-70c4-b0ca-b8de0e2cc3f8 | 638259330563622304 | -5740470262044952494 | ||||||||||||||||
| 561444 | 561444 | 1076951 | Offals group | 00002945 || Food available for consumption | 000661 || kilocalories | kilocalories | 2025-07-03 16:39:30 | 2025-07-03 16:39:31 | 2010-2022 | 7027 | kcal | {"name": "Offals group - Food available for consumption (kilocalories)", "unit": "kilocalories", "shortUnit": "kcal", "numDecimalPlaces": 2} | 0 | offals_group__00002945__food_available_for_consumption__000661__kilocalories | grapher/faostat/2025-03-17/faostat_fbsc/faostat_fbsc_flat#offals_group__00002945__food_available_for_consumption__000661__kilocalories | 2 | Offals group - Food available for consumption (kilocalories) | Item: Offals Metric: Food supply (kcal) Description: Refers to the total amount of food available for human consumption expressed in kilocalories (kcal). Caloric content is derived by applying the appropriate food composition factors to the quantities of the commodities. Source: FAO Statistics Division. | [] | int | [] | 0197d128-531e-773b-aed3-9a81f81db41e | 14282281357890423161 | -1956669549062116822 | ||||||||||||||||
| 561443 | 561443 | 1076950 | Offal | 00002736 || Food available for consumption | 000661 || kilocalories | kilocalories | 2025-07-03 16:39:28 | 2025-07-03 16:39:28 | 2010-2022 | 7027 | kcal | {"name": "Offal - Food available for consumption (kilocalories)", "unit": "kilocalories", "shortUnit": "kcal", "numDecimalPlaces": 2} | 0 | offal__00002736__food_available_for_consumption__000661__kilocalories | grapher/faostat/2025-03-17/faostat_fbsc/faostat_fbsc_flat#offal__00002736__food_available_for_consumption__000661__kilocalories | 2 | Offal - Food available for consumption (kilocalories) | Item: Offals, Edible Description: Default composition: 868 Offals, edible, cattle, 878 Liver prep., 948 Offals, edible, buffaloes, 978 Offals, sheep,edible, 1018 Offals, edible, goats, 1036 Offals, pigs, edible, 1059 Offals, liver chicken, 1074 Offals, liver geese, 1075 Offals, liver duck, 1081 Offals, liver turkeys, 1098 Offals, horses, 1128 Offals, edible, camels, 1159 Offals, other camelids, 1167 Offals, nes Metric: Food supply (kcal) Description: Refers to the total amount of food available for human consumption expressed in kilocalories (kcal). Caloric content is derived by applying the appropriate food composition factors to the quantities of the commodities. Source: FAO Statistics Division. | [] | int | [] | 0197d128-4b98-7f24-b53e-24ada4d40ea0 | 14282281357890423161 | 6095112817173267416 | ||||||||||||||||
| 561442 | 561442 | 1076949 | Oats | 00002516 || Food available for consumption | 000661 || kilocalories | kilocalories | 2025-07-03 16:39:27 | 2025-07-03 16:39:27 | 2010-2022 | 7027 | kcal | {"name": "Oats - Food available for consumption (kilocalories)", "unit": "kilocalories", "shortUnit": "kcal", "numDecimalPlaces": 2} | 0 | oats__00002516__food_available_for_consumption__000661__kilocalories | grapher/faostat/2025-03-17/faostat_fbsc/faostat_fbsc_flat#oats__00002516__food_available_for_consumption__000661__kilocalories | 2 | Oats - Food available for consumption (kilocalories) | Item: Oats Description: Default composition: 75 Oats, 76 Oats rolled, 77 Bran, oats Metric: Food supply (kcal) Description: Refers to the total amount of food available for human consumption expressed in kilocalories (kcal). Caloric content is derived by applying the appropriate food composition factors to the quantities of the commodities. Source: FAO Statistics Division. | [] | float | [] | 0197d128-4682-702b-a1b3-fa7ce867075a | 14734363256203516222 | 3375648464276200069 | ||||||||||||||||
| 561441 | 561441 | 1076948 | Nuts | 00002551 || Food available for consumption | 000661 || kilocalories | kilocalories | 2025-07-03 16:39:25 | 2025-07-03 16:39:26 | 2010-2022 | 7027 | kcal | {"name": "Nuts - Food available for consumption (kilocalories)", "unit": "kilocalories", "shortUnit": "kcal", "numDecimalPlaces": 2} | 0 | nuts__00002551__food_available_for_consumption__000661__kilocalories | grapher/faostat/2025-03-17/faostat_fbsc/faostat_fbsc_flat#nuts__00002551__food_available_for_consumption__000661__kilocalories | 2 | Nuts - Food available for consumption (kilocalories) | Nuts is the sum of all nut crops including brazil nuts, cashews, almonds, walnuts, pistachios, and areca nuts. | Item: Nuts and products Description: Default composition: 216 Brazil nuts, with shell, 217 Cashew nuts, with shell, 220 Chestnut, 221 Almonds, with shell, 222 Walnuts, with shell, 223 Pistachios, 224 Kola nuts, 225 Hazelnuts, with shell, 226 Areca nuts, 229 Brazil nuts, shelled, 230 Cashew nuts, shelled, 231 Almonds shelled, 232 Walnuts, shelled, 233 Hazelnuts, shelled, 234 Nuts, nes, 235 Nuts, prepared (exc. groundnuts) Metric: Food supply (kcal) Description: Refers to the total amount of food available for human consumption expressed in kilocalories (kcal). Caloric content is derived by applying the appropriate food composition factors to the quantities of the commodities. Source: FAO Statistics Division. | [] | float | [] | 0197d128-406f-716b-a345-55599609aa56 | 4277265117566483002 | -8711739692799786805 | |||||||||||||||
| 561440 | 561440 | 1076947 | Molluscs, Other | 00002767 || Food available for consumption | 000661 || kilocalories | kilocalories | 2025-07-03 16:39:24 | 2025-07-03 16:39:25 | 2010-2022 | 7027 | kcal | {"name": "Other molluscs - Food available for consumption (kilocalories)", "unit": "kilocalories", "shortUnit": "kcal", "numDecimalPlaces": 2} | 0 | molluscs__other__00002767__food_available_for_consumption__000661__kilocalories | grapher/faostat/2025-03-17/faostat_fbsc/faostat_fbsc_flat#molluscs__other__00002767__food_available_for_consumption__000661__kilocalories | 2 | Other molluscs - Food available for consumption (kilocalories) | Item: Molluscs, Other Description: Default composition: 1562 Mlluscs Frsh, 1563 Molsc Frozen, 1564 Molsc Cured, 1565 Molsc Canned, 1566 Molsc Meals Metric: Food supply (kcal) Description: Refers to the total amount of food available for human consumption expressed in kilocalories (kcal). Caloric content is derived by applying the appropriate food composition factors to the quantities of the commodities. Source: FAO Statistics Division. | [] | float | [] | 0197d128-3c84-7d07-b0e3-274340757774 | 17488673468883275033 | 5379922027650080625 | ||||||||||||||||
| 561439 | 561439 | 1076946 | Miscellaneous group | 00002928 || Food available for consumption | 000661 || kilocalories | kilocalories | 2025-07-03 16:39:23 | 2025-07-03 16:39:24 | 2010-2022 | 7027 | kcal | {"name": "Miscellaneous group - Food available for consumption (kilocalories)", "unit": "kilocalories", "shortUnit": "kcal", "numDecimalPlaces": 2} | 0 | miscellaneous_group__00002928__food_available_for_consumption__000661__kilocalories | grapher/faostat/2025-03-17/faostat_fbsc/faostat_fbsc_flat#miscellaneous_group__00002928__food_available_for_consumption__000661__kilocalories | 2 | Miscellaneous group - Food available for consumption (kilocalories) | Item: Miscellaneous Metric: Food supply (kcal) Description: Refers to the total amount of food available for human consumption expressed in kilocalories (kcal). Caloric content is derived by applying the appropriate food composition factors to the quantities of the commodities. Source: FAO Statistics Division. | [] | int | [] | 0197d128-38b9-7e30-88ea-9f691dd25a35 | 13576501792191784191 | 416632305165743520 | ||||||||||||||||
| 561438 | 561438 | 1076945 | Miscellaneous | 00002899 || Food available for consumption | 000661 || kilocalories | kilocalories | 2025-07-03 16:39:22 | 2025-07-03 16:39:23 | 2010-2022 | 7027 | kcal | {"name": "Miscellaneous - Food available for consumption (kilocalories)", "unit": "kilocalories", "shortUnit": "kcal", "numDecimalPlaces": 2} | 0 | miscellaneous__00002899__food_available_for_consumption__000661__kilocalories | grapher/faostat/2025-03-17/faostat_fbsc/faostat_fbsc_flat#miscellaneous__00002899__food_available_for_consumption__000661__kilocalories | 2 | Miscellaneous - Food available for consumption (kilocalories) | Item: Miscellaneous Metric: Food supply (kcal) Description: Refers to the total amount of food available for human consumption expressed in kilocalories (kcal). Caloric content is derived by applying the appropriate food composition factors to the quantities of the commodities. Source: FAO Statistics Division. | [] | int | [] | 0197d128-35ea-7844-8136-1a02318aa6e7 | 14750744977861316365 | 6484871810377059935 | ||||||||||||||||
| 561437 | 561437 | 1076944 | Millet | 00002517 || Food available for consumption | 000661 || kilocalories | kilocalories | 2025-07-03 16:39:21 | 2025-07-03 16:39:21 | 2010-2022 | 7027 | kcal | {"name": "Millet - Food available for consumption (kilocalories)", "unit": "kilocalories", "shortUnit": "kcal", "numDecimalPlaces": 2} | 0 | millet__00002517__food_available_for_consumption__000661__kilocalories | grapher/faostat/2025-03-17/faostat_fbsc/faostat_fbsc_flat#millet__00002517__food_available_for_consumption__000661__kilocalories | 2 | Millet - Food available for consumption (kilocalories) | Item: Millet and products Description: Default composition: 79 Millet, 80 Flour, millet, 81 Bran, millet Metric: Food supply (kcal) Description: Refers to the total amount of food available for human consumption expressed in kilocalories (kcal). Caloric content is derived by applying the appropriate food composition factors to the quantities of the commodities. Source: FAO Statistics Division. | [] | float | [] | 0197d128-2f21-7ef2-b48a-e614a9053754 | 13228090610077882999 | 2760687291929689256 | ||||||||||||||||
| 561436 | 561436 | 1076943 | Milk - Excluding Butter | 00002848 || Food available for consumption | 000661 || kilocalories | kilocalories | 2025-07-03 16:39:19 | 2025-07-03 16:39:20 | 2010-2022 | 7027 | kcal | {"name": "Milk - excluding butter - Food available for consumption (kilocalories)", "unit": "kilocalories", "shortUnit": "kcal", "numDecimalPlaces": 2} | 0 | milk__excluding_butter__00002848__food_available_for_consumption__000661__kilocalories | grapher/faostat/2025-03-17/faostat_fbsc/faostat_fbsc_flat#milk__excluding_butter__00002848__food_available_for_consumption__000661__kilocalories | 2 | Milk - excluding butter - Food available for consumption (kilocalories) | Item: Milk - Excluding Butter Description: Default composition: 882 Milk, whole fresh cow, 888 Milk, skimmed cow, 889 Milk, whole condensed, 890 Whey, condensed, 891 Yoghurt, 892 Yoghurt, concentrated or not, 893 Buttermilk, curdled, acidified milk, 894 Milk, whole evaporated, 895 Milk, skimmed evaporated, 896 Milk, skimmed condensed, 897 Milk, whole dried, 898 Milk, skimmed dried, 899 Milk, dry buttermilk, 900 Whey, dry, 901 Cheese, whole cow milk, 903 Whey, fresh, 904 Cheese, skimmed cow milk, 905 Whey, cheese, 907 Cheese, processed, 908 Milk, reconstituted, 909 Milk, products of natural constituents nes, 910 Ice cream and edible ice, 917 Casein, 951 Milk, whole fresh buffalo, 954 Milk, skimmed buffalo, 955 Cheese, buffalo milk, 982 Milk, whole fresh sheep, 984 Cheese, sheep milk, 985 Milk, skimmed sheep, 1020 Milk, whole fresh goat, 1021 Cheese of goat mlk, 1023 Milk, skimmed goat, 1130 Milk, whole fresh camel Metric: Food supply (kcal) Description: Refers to the total amount of food available for human consumption expressed in kilocalories (kcal). Caloric content is derived by applying the appropriate food composition factors to the quantities of the commodities. Source: FAO Statistics Division. | [] | int | [] | 0197d128-29a1-79d4-955e-7983d0bccac0 | 17665871622593305931 | 8653171435466703051 | ||||||||||||||||
| 561435 | 561435 | 1076942 | Milk | 00002948 || Food available for consumption | 000661 || kilocalories | kilocalories | 2025-07-03 16:39:18 | 2025-07-03 16:39:19 | 2010-2022 | 7027 | kcal | {"name": "Milk - Food available for consumption (kilocalories)", "unit": "kilocalories", "shortUnit": "kcal", "numDecimalPlaces": 2} | 0 | milk__00002948__food_available_for_consumption__000661__kilocalories | grapher/faostat/2025-03-17/faostat_fbsc/faostat_fbsc_flat#milk__00002948__food_available_for_consumption__000661__kilocalories | 2 | Milk - Food available for consumption (kilocalories) | Item: Milk - Excluding Butter Metric: Food supply (kcal) Description: Refers to the total amount of food available for human consumption expressed in kilocalories (kcal). Caloric content is derived by applying the appropriate food composition factors to the quantities of the commodities. Source: FAO Statistics Division. | [] | int | [] | 0197d128-24f7-7470-8e5d-0172ea38e4b7 | 17665871622593305931 | 8835460942757849164 | ||||||||||||||||
| 561434 | 561434 | 1076941 | Meat, total | 00002943 || Food available for consumption | 000661 || kilocalories | kilocalories | 2025-07-03 16:39:16 | 2025-07-03 16:39:17 | 2010-2022 | 7027 | kcal | {"name": "All meat - Food available for consumption (kilocalories)", "unit": "kilocalories", "shortUnit": "kcal", "numDecimalPlaces": 2} | 0 | meat__total__00002943__food_available_for_consumption__000661__kilocalories | grapher/faostat/2025-03-17/faostat_fbsc/faostat_fbsc_flat#meat__total__00002943__food_available_for_consumption__000661__kilocalories | 2 | All meat - Food available for consumption (kilocalories) | Item: Meat Metric: Food supply (kcal) Description: Refers to the total amount of food available for human consumption expressed in kilocalories (kcal). Caloric content is derived by applying the appropriate food composition factors to the quantities of the commodities. Source: FAO Statistics Division. | [] | int | [] | 0197d128-1e21-797c-b2f8-958d1cc61406 | 8376893627606610845 | 6808138193306959807 | ||||||||||||||||
| 561433 | 561433 | 1076940 | Meat, sheep and goat | 00002732 || Food available for consumption | 000661 || kilocalories | kilocalories | 2025-07-03 16:39:15 | 2025-07-03 16:39:15 | 2010-2022 | 7027 | kcal | {"name": "Sheep and goat meat - Food available for consumption (kilocalories)", "unit": "kilocalories", "shortUnit": "kcal", "numDecimalPlaces": 2} | 0 | meat__sheep_and_goat__00002732__food_available_for_consumption__000661__kilocalories | grapher/faostat/2025-03-17/faostat_fbsc/faostat_fbsc_flat#meat__sheep_and_goat__00002732__food_available_for_consumption__000661__kilocalories | 2 | Sheep and goat meat - Food available for consumption (kilocalories) | Item: Mutton & Goat Meat Description: Default composition: 977 Meat, sheep, 1017 Meat, goat Metric: Food supply (kcal) Description: Refers to the total amount of food available for human consumption expressed in kilocalories (kcal). Caloric content is derived by applying the appropriate food composition factors to the quantities of the commodities. Source: FAO Statistics Division. | [] | int | [] | 0197d128-18db-793a-915e-69afcc5fc10e | 17081461535051775663 | -2097488526273004483 | ||||||||||||||||
| 561432 | 561432 | 1076939 | Meat, poultry | 00002734 || Food available for consumption | 000661 || kilocalories | kilocalories | 2025-07-03 16:39:14 | 2025-07-03 16:39:14 | 2010-2022 | 7027 | kcal | {"name": "Poultry meat - Food available for consumption (kilocalories)", "unit": "kilocalories", "shortUnit": "kcal", "numDecimalPlaces": 2} | 0 | meat__poultry__00002734__food_available_for_consumption__000661__kilocalories | grapher/faostat/2025-03-17/faostat_fbsc/faostat_fbsc_flat#meat__poultry__00002734__food_available_for_consumption__000661__kilocalories | 2 | Poultry meat - Food available for consumption (kilocalories) | Item: Poultry Meat Description: Default composition: 1058 Meat, chicken, 1060 Fat, liver prepared (foie gras), 1061 Meat, chicken, canned, 1069 Meat, duck, 1073 Meat, goose and guinea fowl, 1080 Meat, turkey Metric: Food supply (kcal) Description: Refers to the total amount of food available for human consumption expressed in kilocalories (kcal). Caloric content is derived by applying the appropriate food composition factors to the quantities of the commodities. Source: FAO Statistics Division. | [] | int | [] | 0197d128-13e9-70c6-9bd1-10865d11fec4 | 6805648761203416365 | 1324597960509833317 | ||||||||||||||||
| 561431 | 561431 | 1076938 | Meat, pig | 00002733 || Food available for consumption | 000661 || kilocalories | kilocalories | 2025-07-03 16:39:12 | 2025-07-03 16:39:13 | 2010-2022 | 7027 | kcal | {"name": "Pig meat - Food available for consumption (kilocalories)", "unit": "kilocalories", "shortUnit": "kcal", "numDecimalPlaces": 2} | 0 | meat__pig__00002733__food_available_for_consumption__000661__kilocalories | grapher/faostat/2025-03-17/faostat_fbsc/faostat_fbsc_flat#meat__pig__00002733__food_available_for_consumption__000661__kilocalories | 2 | Pig meat - Food available for consumption (kilocalories) | Item: Pigmeat Description: Default composition: 1035 Meat, pig, 1038 Meat, pork, 1039 Bacon and ham, 1041 Meat, pig sausages, 1042 Meat, pig, preparations Metric: Food supply (kcal) Description: Refers to the total amount of food available for human consumption expressed in kilocalories (kcal). Caloric content is derived by applying the appropriate food composition factors to the quantities of the commodities. Source: FAO Statistics Division. | [] | float | [] | 0197d128-0edc-77ed-b861-750d6206290a | 231546109971213073 | -1804099411951775122 | ||||||||||||||||
| 561430 | 561430 | 1076937 | Meat, Other | 00002735 || Food available for consumption | 000661 || kilocalories | kilocalories | 2025-07-03 16:39:11 | 2025-07-03 16:39:11 | 2010-2022 | 7027 | kcal | {"name": "Other meat - Food available for consumption (kilocalories)", "unit": "kilocalories", "shortUnit": "kcal", "numDecimalPlaces": 2} | 0 | meat__other__00002735__food_available_for_consumption__000661__kilocalories | grapher/faostat/2025-03-17/faostat_fbsc/faostat_fbsc_flat#meat__other__00002735__food_available_for_consumption__000661__kilocalories | 2 | Other meat - Food available for consumption (kilocalories) | Item: Meat, Other Description: Default composition: 1089 Meat, bird nes, 1097 Meat, horse, 1108 Meat, ass, 1111 Meat, mule, 1127 Meat, camel, 1141 Meat, rabbit, 1151 Meat, other rodents, 1158 Meat, other camelids, 1163 Meat, game, 1164 Meat, dried nes, 1166 Meat, nes, 1172 Meat, nes, preparations, 1176 Snails, not sea Metric: Food supply (kcal) Description: Refers to the total amount of food available for human consumption expressed in kilocalories (kcal). Caloric content is derived by applying the appropriate food composition factors to the quantities of the commodities. Source: FAO Statistics Division. | [] | float | [] | 0197d128-0878-756c-8b83-aa5bccdd29a1 | 3849256712000363762 | -7268810350153101694 | ||||||||||||||||
| 561429 | 561429 | 1076936 | Meat, beef and buffalo | 00002731 || Food available for consumption | 000661 || kilocalories | kilocalories | 2025-07-03 16:39:09 | 2025-07-03 16:39:10 | 2010-2022 | 7027 | kcal | {"name": "Beef and buffalo meat - Food available for consumption (kilocalories)", "unit": "kilocalories", "shortUnit": "kcal", "numDecimalPlaces": 2} | 0 | meat__beef_and_buffalo__00002731__food_available_for_consumption__000661__kilocalories | grapher/faostat/2025-03-17/faostat_fbsc/faostat_fbsc_flat#meat__beef_and_buffalo__00002731__food_available_for_consumption__000661__kilocalories | 2 | Beef and buffalo meat - Food available for consumption (kilocalories) | Item: Bovine Meat Description: Default composition: 867 Meat, cattle, 870 Meat, cattle, boneless (beef & veal), 872 Meat, beef, dried, salted, smoked, 873 Meat, extracts, 874 Meat, beef and veal sausages, 875 Meat, beef, preparations, 876 Meat, beef, canned, 877 Meat, homogenized preparations, 947 Meat, buffalo Metric: Food supply (kcal) Description: Refers to the total amount of food available for human consumption expressed in kilocalories (kcal). Caloric content is derived by applying the appropriate food composition factors to the quantities of the commodities. Source: FAO Statistics Division. | [] | int | [] | 0197d128-03ad-7346-b215-3995592e43fe | 8282240305738405616 | -241146436592750290 | ||||||||||||||||
| 561428 | 561428 | 1076935 | Marine Fish, Other | 00002764 || Food available for consumption | 000661 || kilocalories | kilocalories | 2025-07-03 16:39:07 | 2025-07-03 16:39:08 | 2010-2022 | 7027 | kcal | {"name": "Other marine fish - Food available for consumption (kilocalories)", "unit": "kilocalories", "shortUnit": "kcal", "numDecimalPlaces": 2} | 0 | marine_fish__other__00002764__food_available_for_consumption__000661__kilocalories | grapher/faostat/2025-03-17/faostat_fbsc/faostat_fbsc_flat#marine_fish__other__00002764__food_available_for_consumption__000661__kilocalories | 2 | Other marine fish - Food available for consumption (kilocalories) | Item: Marine Fish, Other Description: Default composition: 1540 Marine nes F, 1541 Marin Fz Whl, 1542 Marin Fillet, 1543 Marin Fz Flt, 1544 Marin Cured, 1545 Marin Canned, 1546 Marin Pr nes, 1547 Marin Meals Metric: Food supply (kcal) Description: Refers to the total amount of food available for human consumption expressed in kilocalories (kcal). Caloric content is derived by applying the appropriate food composition factors to the quantities of the commodities. Source: FAO Statistics Division. | [] | int | [] | 0197d127-fd4e-7e6b-b9b0-d44632aad696 | 1138057271610988216 | 3600280062232281189 | ||||||||||||||||
| 561427 | 561427 | 1076934 | Maize oil | 00002582 || Food available for consumption | 000661 || kilocalories | kilocalories | 2025-07-03 16:39:06 | 2025-07-03 16:39:07 | 2010-2022 | 7027 | kcal | {"name": "Maize oil - Food available for consumption (kilocalories)", "unit": "kilocalories", "shortUnit": "kcal", "numDecimalPlaces": 2} | 0 | maize_oil__00002582__food_available_for_consumption__000661__kilocalories | grapher/faostat/2025-03-17/faostat_fbsc/faostat_fbsc_flat#maize_oil__00002582__food_available_for_consumption__000661__kilocalories | 2 | Maize oil - Food available for consumption (kilocalories) | Item: Maize Germ Oil Description: Default composition: 60 Oil, maize Metric: Food supply (kcal) Description: Refers to the total amount of food available for human consumption expressed in kilocalories (kcal). Caloric content is derived by applying the appropriate food composition factors to the quantities of the commodities. Source: FAO Statistics Division. | [] | float | [] | 0197d127-f681-7da9-89f0-f096bcfe168e | 835597547505620356 | -8596938660138014768 | ||||||||||||||||
| 561426 | 561426 | 1076933 | Maize | 00002514 || Food available for consumption | 000661 || kilocalories | kilocalories | 2025-07-03 16:39:05 | 2025-07-03 16:39:05 | 2010-2022 | 7027 | kcal | {"name": "Corn - Food available for consumption (kilocalories)", "unit": "kilocalories", "shortUnit": "kcal", "numDecimalPlaces": 2} | 0 | maize__00002514__food_available_for_consumption__000661__kilocalories | grapher/faostat/2025-03-17/faostat_fbsc/faostat_fbsc_flat#maize__00002514__food_available_for_consumption__000661__kilocalories | 2 | Corn - Food available for consumption (kilocalories) | Item: Maize and products Description: Default composition: 56 Maize, 57 Germ, maize, 58 Flour, maize, 59 Bran, maize, 63 Gluten, maize, 64 Starch, maize, 846 Feed and meal, gluten Metric: Food supply (kcal) Description: Refers to the total amount of food available for human consumption expressed in kilocalories (kcal). Caloric content is derived by applying the appropriate food composition factors to the quantities of the commodities. Source: FAO Statistics Division. | [] | int | [] | 0197d127-f122-7817-98af-7c85db377976 | 4620152287316593817 | -2063489621812838444 | ||||||||||||||||
| 561425 | 561425 | 1076932 | Lemons and limes | 00002612 || Food available for consumption | 000661 || kilocalories | kilocalories | 2025-07-03 16:39:03 | 2025-07-03 16:39:04 | 2010-2022 | 7027 | kcal | {"name": "Lemons and limes - Food available for consumption (kilocalories)", "unit": "kilocalories", "shortUnit": "kcal", "numDecimalPlaces": 2} | 0 | lemons_and_limes__00002612__food_available_for_consumption__000661__kilocalories | grapher/faostat/2025-03-17/faostat_fbsc/faostat_fbsc_flat#lemons_and_limes__00002612__food_available_for_consumption__000661__kilocalories | 2 | Lemons and limes - Food available for consumption (kilocalories) | Item: Lemons, Limes and products Description: Default composition: 497 Lemons and limes, 498 Juice, lemon, single strength, 499 Juice, lemon, concentrated Metric: Food supply (kcal) Description: Refers to the total amount of food available for human consumption expressed in kilocalories (kcal). Caloric content is derived by applying the appropriate food composition factors to the quantities of the commodities. Source: FAO Statistics Division. | [] | float | [] | 0197d127-ea2d-7606-a33e-5da8e16de26b | 5230406814709374876 | -7490728856535603199 | ||||||||||||||||
| 561424 | 561424 | 1076931 | Infant food | 00002680 || Food available for consumption | 000661 || kilocalories | kilocalories | 2025-07-03 16:39:02 | 2025-07-03 16:39:03 | 2010-2022 | 7027 | kcal | {"name": "Infant food - Food available for consumption (kilocalories)", "unit": "kilocalories", "shortUnit": "kcal", "numDecimalPlaces": 2} | 0 | infant_food__00002680__food_available_for_consumption__000661__kilocalories | grapher/faostat/2025-03-17/faostat_fbsc/faostat_fbsc_flat#infant_food__00002680__food_available_for_consumption__000661__kilocalories | 2 | Infant food - Food available for consumption (kilocalories) | Item: Infant food Description: Default composition: 109 Infant food Metric: Food supply (kcal) Description: Refers to the total amount of food available for human consumption expressed in kilocalories (kcal). Caloric content is derived by applying the appropriate food composition factors to the quantities of the commodities. Source: FAO Statistics Division. | [] | float | [] | 0197d127-e6aa-7a1b-bdc7-6eb5c6de3ed0 | 14915811147179907972 | -2490111119233529534 | ||||||||||||||||
| 561423 | 561423 | 1076930 | Honey | 00002745 || Food available for consumption | 000661 || kilocalories | kilocalories | 2025-07-03 16:39:01 | 2025-07-03 16:39:02 | 2010-2022 | 7027 | kcal | {"name": "Honey - Food available for consumption (kilocalories)", "unit": "kilocalories", "shortUnit": "kcal", "numDecimalPlaces": 2} | 0 | honey__00002745__food_available_for_consumption__000661__kilocalories | grapher/faostat/2025-03-17/faostat_fbsc/faostat_fbsc_flat#honey__00002745__food_available_for_consumption__000661__kilocalories | 2 | Honey - Food available for consumption (kilocalories) | Item: Honey Description: Default composition: 1182 Honey, natural Metric: Food supply (kcal) Description: Refers to the total amount of food available for human consumption expressed in kilocalories (kcal). Caloric content is derived by applying the appropriate food composition factors to the quantities of the commodities. Source: FAO Statistics Division. | [] | float | [] | 0197d127-e345-73d0-a333-2b4a523dd271 | 8076915732085276400 | 671089903984567122 |
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CREATE TABLE variables(id INTEGER, "name" VARCHAR, unit VARCHAR, description VARCHAR, createdAt TIMESTAMP, updatedAt TIMESTAMP, code VARCHAR, coverage VARCHAR, timespan VARCHAR, datasetId INTEGER, sourceId INTEGER, shortUnit VARCHAR, display VARCHAR, columnOrder INTEGER, originalMetadata VARCHAR, shortName VARCHAR, catalogPath VARCHAR, dimensions VARCHAR, schemaVersion INTEGER, processingLevel VARCHAR, processingLog VARCHAR, titlePublic VARCHAR, titleVariant VARCHAR, attributionShort VARCHAR, attribution VARCHAR, descriptionShort VARCHAR, descriptionFromProducer VARCHAR, descriptionKey VARCHAR, descriptionProcessing VARCHAR, licenses VARCHAR, license VARCHAR, "type" VARCHAR, sort VARCHAR, grapherConfigIdAdmin VARCHAR, grapherConfigIdETL VARCHAR, dataChecksum VARCHAR, metadataChecksum VARCHAR);;